BRAISED BEEF SHORT RIB $49.00 corn grits, pickled beach mushrooms, gremolata, ancho chile black garlic sauce GF/CDF

SWEET CORN AGNOLOTTI $39.00 creamed corn, koji fermented jalapeños, pecorino romano VEG

IMPORTED DOVER SOLE MEUNIÈRE $75.00 haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce

GRILLED 12 OUNCE HELUKA PORK CHOP* $57.00 roasted eggplant & tahin puree, roasted carrots, bacon maple glaze GF/DF

PAN ROASTED ORGANIC SCOTTISH SALMON* $46.00 potato gnocchi, spring vegetables, tomato dashi broth, black olive dust DF/CGF

SIDES & SAUCES marinated french olives – $12 balsamic asparagus – $15 exotic mushrooms in beurre blanc – $19 roasted carrots bacon maple glaze – $15 duck confit broccolini – $17 creamed corn – $10 crème fraiche potato purée – $12 roasted creamer potatoes, madiera sauce – $12 black truffle potato croquette – $12 ancho chile black garlic sauce – …

A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON* $62.00 rotating featured steak, add your favorite sauces and sides GF

A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP* $65.00 rotating featured steak, add your favorite sauces and sides GF

SEARED HAIKKAIDO SEA SCALLOPS* $59.00 black truffle & potato croquette, truffle aioli, asparagus, rose butter CGF

BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD $63.00 asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc GF/CDF

PAN ROASTED FIVE SPICE CRISPY DUCK BREAST* $55.00 duck confit broccolini, crispy rice cake, burnt orange hoisin sauce GF/DF

CRISPY PANKO CHICKEN PAILLARD $42.00 crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc