JUMBO SEA SCALLOPS & EXOTIC MUSHROOMS* $59.00 crispy smash potato, asparagus, fines herbes beurre blanc GF

IMPORTED DOVER SOLE MEUNIÈRE $75.00 haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce

GRILLED 12 OUNCE HELUKA PORK CHOP* $57.00 roasted eggplant & Tahin puree, thumbelina carrots, bacon maple glaze GF/CDF

PAN ROASTED ORGANIC SCOTTISH SALMON* $46.00 sautéed spinach, garlic aioli potatoes, roasted red pepper coulis, arugula GF/DF

SIDES & SAUCES marinated french olives – $12 balsamic asparagus – $15 exotic mushrooms in beurre blanc – $19 crème fraiche potato purée – $12 pernod cream spinach – $16 duck confit broccolini – $17 loaded scallop potatoes – $17 chimichurri sauce  – $8 date almond chutney – $8 madeira sauce – $8 lemon beurre blanc sauce – $8 red …

A LA CARTE STEAK: 12 OZ VENISON RACK CHOP* $56.00 rotating featured steak, add your favorite sauces and sides GF

A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP* $65.00 rotating featured steak, add your favorite sauces and sides GF

ROASTED MAITAKE MUSHROOM $47.00 butternut squash & ricotta ravioli, roasted carrot, arugula, lemon brown butter VEG/CDF

BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD $63.00 asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc GF/CDF

SEVEN OUNCE PRIME MANHATTAN STEAK* $65.00 loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon GF/CDF

PAN ROASTED FIVE SPICE CRISPY DUCK BREAST* $55.00 duck confit broccolini, foie gras-truffle cheese potato, fig-port wine sauce GF/CDF

CRISPY PANKO CHICKEN PAILLARD $42.00 crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc