WILD ALASKAN HALIBUT & MOREL MUSHROOMS $59.00 creamed leeks & potatoes, morel mushroom veloute, crispy leek watercress salad CGF

LIGHTLY SMOKED WILD SOCKEYE SALMON* $43.00 english peas, sugar snap peas, cream, mint, farfalle pasta, pea shoot salad, tomatoes CDF

SIDES & SAUCES marinated french olives – $12 balsamic asparagus – $15 king trumpet mushrooms & beurre blanc – $19 crème fraiche potato purée – $12 pernod cream spinach – $15 duck confit broccolini – $15 loaded scallop potatoes – $17 madeira sauce – $8 lemon beurre blanc sauce – $8 red wine roquefort butter – $8 nuom choc vinaigrette …

A LA CARTE STEAK: 8 OZ GRADE 6/7 WAGYU BEEF TENDERLOIN * $67.00 rotating featured steak, add your favorite sauces and sides GF

A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP* $55.00 rotating featured steak, add your favorite sauces and sides GF

LEMONGRASS COLORADO LAMB LOIN CHOP $49.00 crispy lamb spring roll, charred romaine, vietnamese herb salad DF

ROASTED MAITAKE MUSHROOM $44.00 sweet pea ravioli, roasted carrot, arugula, toasted pepita, lemon brown butter VEG

BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD $60.00 asparagus, creamer potato, pickled radish, seaweed salad, black truffle beurre blanc GF/CDF

SEVEN OUNCE PRIME MANHATTAN STEAK* $61.00 loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon GF

FIVE SPICE ROASTED DUCK BREAST* $52.00 duck confit broccolini, foie gras-truffle cheese potato, sauce á l’ orange sanguine GF/CDF

CRISPY PANKO CHICKEN PAILLARD $42.00 crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

WILD ALASKAN HALIBUT & MOREL MUSHROOMS $59.00 creamed leeks & potatoes, morel mushroom veloute, crispy leek watercress salad CGF