SIDES & SAUCES marinated french olives                                $12 butternut squash ravioli, brown butter       $16 balsamic asparagus                                        $15 king trumpet mushroom and beurre blanc  $19 add …

A LA CARTE STEAK: 8 OZ GRADE 6/7 WAGYU BEEF TENDERLOIN * $67.00 rotating featured steak, add your favorite sauces and sides GF

A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP* $55.00 rotating featured steak, add your favorite sauces and sides GF

COLORADO LAMB TRIO $58.00 grilled lamb loin chop, lamb italian sausage with roasted peppers & pine nuts, lamb bolognese with lemon ricotta paccheri pasta

VENISON TENDERLOIN $59.00 butternut squash purée, ginger roasted brussels sprouts, cran-huckleberry sauce, bacon jam GF/DF

SKUNA BAY SALMON* $43.00 porcini mushroom & wheat berry risotto, basil pesto, romanesco, beurre blanc, pomegranate seed, herb oil

PUMPKIN OIL ROASTED MAITAKE MUSHROOM $44.00 butternut squash ravioli, roasted carrot, arugula, toasted pepita, sage brown butter VEG

BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD $60.00 asparagus, creamer potato, pickled radish, seaweed salad, black truffle beurre blanc GF/CDF

SEVEN OUNCE PRIME MANHATTAN STEAK* $61.00 loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon GF

FIVE SPICE ROASTED DUCK BREAST* $52.00 duck confit broccolini, foie gras-truffle cheese potato, sauce á l’ orange sanguine GF/CDF

CRISPY PANKO CHICKEN PAILLARD $42.00 crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

WILD ALASKAN HALIBUT $57.00 beluga lentil, garlic aioli crusted zucchini, heirloom cherry tomato, saffron cream sauce