Menu
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OFF SEASON APPETIZER SPECIALS - Limited Time
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OYSTERS ROCKEFELLER
$15.00Spinach, bacon, pernod cream, parmigiano-reggiano
with complimentary pour of segura viudas brut cava
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LOBSTER & SHRIMP STUFFED PIQUILLO PEPPER
$15.00potato cake, chive, trois aioli
with complimentary pour of segura viudas brut cava
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APPETIZERS
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WILD BURGUNDY ESCARGOTS
$19.00sauce persillée, baguette
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HIBACHI BBQ OYSTERS
$21.00butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
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TUNA TARTARE
$22.00avocado, crispy wonton chips, ponzu, micro cilantro
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HUDSON VALLEY CAGE FREE FOIE GRAS
$37.00fig jam, pecan tuile, port gastrique, goat cheese mousse
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HALF DOZEN OYSTERS ON THE HALF SHELL*
$26 select market$38 premium market30 year-old sherry vinegar mignonette
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SOUPS & SALADS
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TRUFFLE FRENCH ONION SOUP
$18.00braised beef short rib, truffle cheese gratinéed
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CAESAR SALAD
$18.00romaine lettuce, parmigiano-reggiano, white anchovies, crouton
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ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD
$17.00heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
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BEET SALAD
$19.00purple haze mousse, smoked walnut crumble, frisée, apple, white balsamic, maple
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BREAD SERVICE
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FRESH BAKED LA BREA BREAD
$8.00french baguette, rosemary-olive oil, and pecan raisin bread housemade farmer’s cheese, lava sea salted butter, french marinated olives
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DINNER ENTRÉES
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SAFFRON ROASTED MAITAKE MUSHROOM
$43.00black beluga lentil, fricasse, za'atar spiced heirloom carrot, romanesco
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BLACK TRUFFLE-MISO MARINATED ALASKAN HALIBUT
$56.00asparagus, creamer potato, radish, seaweed salad, black truffle beurre blanc
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LOBSTER & SHRIMP STUFFED DOVER SOLE
$59.00asparagus, heirloom cherry tomato, lemon brown butter sauce
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CRISPY PANKO CHICKEN PAILLARD
$39.00crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc
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FIVE SPICE ROASTED DUCK BREAST*
$49.00foie gras-duck confit-lap cheong dirty stir fried rice, rapini, oyster sauce
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SEVEN OUNCE PRIME MANHATTAN STEAK*
$54.00loaded scallop potato, king trumpet mushroom, creamed spinach, madeira
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GRILLED COLORADO LAMB*
$55.00two 4 ounce lamb t-bones, romanesco, hummus, caramelized onion naan
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KIDS’ MOCKTAILS
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THE APIARY
$7.00lemon juice, honey, ginger beer
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CHERRY LIMEADE
$7.00fresh lime juice, maraschino cherry syrup, lemon-lime soda
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SEASONAL COOLER
$7.00inquire for today’s selection
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KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.
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CHICKEN PAILLARD
$19.00breaded chicken breast, snap peas, mashed potatoes, butter
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NY STRIP STEAK*
$21.00snap peas, mashed pototes, butter
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BUCCATINI PASTA
$16.00choice of butter or tomato sauce
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MAC & CHEESE
$16.00house-made cheddar cheese sauce
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ALL KIDS’ ENTREES INCLUDE ONE SCOOP OF ICE CREAM WITH OUR HOUSE-MADE WAFFLE CONE AND FRESH BERRIES FOR DESSERT.
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HOUSE COCKTAILS
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ZIPPER MERGE
$16.00mezcal, tequila, genepy de alpes, crème de cacao, orange
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HIGH TEA PUNCH
$17.00tea-infused vodka, lemon, vanilla, clove, milk wash
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BECKY'S HIPS*
$17.00gin, becherovka herbal liqueur, hibiscus, egg white, lemon
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TIMBERLINE
$16.00elijah craig straight rye whiskey, lemon, thyme, maple, suze
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THE JACOBIN CLUB
$21.00french rare whisky, rouge vermouth, orange liqueur
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PINE TAR INCIDENT
$22.00bacardi 8 yr reserva, cappelletti, apricot, tiki & mole bitters
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SPARKLING WINE - BY GLASS
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LUCIEN ALBRECHT
$13.00mv, cremant brut rose
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LAURENT PERRIER
$29.00mv, brut champagne
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ROSE / ORANGE WINE - BY GLASS
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AIX
$16.002022, rosé, cotes de provence, fr
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WHITE WINE - BY GLASS
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MICHEL VATTAN
$19.002021, sauvignon blanc, sancerre, loire, fr
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FILLABOA
$14.002021, albariño, rias biaxas, es
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VON DONABAUM
$14.002021, grüner veltliner, osterreich, at
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VASE FELIX
$15.002021, chardonnay, margaret river, au
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RED WINE - BY GLASS
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PAUL AUTARD
$16.002020, grenache / syrah, côtes-du-rhône, fr
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ET FILLE
$18.002019, pinot noir, willamette, or
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CHÂTEAU GREYSAC
$21.002016, cabernet sauvignon, napa valley, ca
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FAR NIENTE, POST & BEAM
$24.002021, cabernet sauvignon, napa valley, ca
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FEATURED SOMMELIER SELECTIONS
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CHIARA CONDELLO
$15.002020, sangiovese piccolo, emilia romagna, it
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DOMAINE RAPET, BOURGOGNE
$24.002020, pinot noir, burgundy, fr
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DESSERTS
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VALRHONA MANJARI TURTLE TART
$15.00armagnac-date ice cream, sea salt
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CRÈME BRÛLÉE FLAMBÉE
$14.00grand marnier macerated berries
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BOURBON CHOCOLATE MOUSSE BOMBÉ
$15.00pistachio ice cream, maraschino cherry, bourbon sauce
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WARM APPLE-DATE CAKE À LA MODE
$14.00hot cognac butter sauce, pecan tuile, crème chantilly
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MEYER LEMON TART
$14.00meyer lemon curd, blueberry compote, torched meringue
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DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER
$10 for one$17 for two$24 for threepecan-raisin bread, baguette, orange honey, walnuts
one ounce each:
“Purple Haze,” Cyprus Grove, CA, Goat’s Milk, Lavender & Fennel Pollen
“Roquefort,” Fromageries Papillon, FR, Sheep’s Milk, Blue Cheese
“Boschetto al Tartufo,” IT, Cow-Sheep Milk, Rare White Truffle
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DESSERT TRIO
$19.00mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd
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ICE CREAMS & SORBETS
$7 one scoop$13 two scoops$18 three scoopsserved with house-made waffle cone, fresh berries
Flavors:
chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet
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KITCHEN DESSERT
$10.00an end of the night round of beers for the kitchen staff!
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A La Carte Steakhouse Cuts
choose your steak, add your favorite sauces and sides. inquire for today’s selection
Plus Rotating Seasonal Offerings & Specials!
please note: this is a sample menu and may not accurately reflect tonight’s offerings. prices subject to change.
*items may be served raw or undercooked based on your specification, or contain raw or undercooked meats, poultry, seafodd, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.