Menu

View Menu Section
APPETIZERS
CAVIAR
OYSTERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT

    • APPETIZERS

    • CRISPY CALAMARI & HAYSTACK SWEET ONIONS

      $19.00

      fried jalapeños, sherry roasted red peppers, lemon aioli

    • SASHIMI SALMON JALAPENO*

      $19.00

      yuzu ponzu, micro cilantro

      GF/DF

    • PRINCE EDWARD ISLAND MUSSESLS

      $18.00

      shallots, garlic, vermouth, fine herbs, tomato bread

    • JUMBO SHRIMP COCKTAIL

      $17.00

      cocktail sauce, fresh lemon

      GF/DF

    • TUNA TARTARE*

      $24.00

      avocado, crispy wonton chips, ponzu, micro cilantro

      CGF

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      CGF

    • SEARED FOIE GRAS

      $33.00

      butternut squash raviolis, asparagus, amoretti cookie crumble, cranberry sauce, sage brown butter

       

    • CAVIAR

    • BJØRK CAVIAR

      $149 for KALUGA

      blinis, grated egg, chives, shallots, crème fraîche

      * 30 GRAMS

      CGF/CDF

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette. on the half shell

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • SOUPS & SALADS

    • CREAM OF MUSHROOM SOUP EN CROÛTE

      $19.00

      fines herbes, puff pastry dome

    • TRUFFLE FRENCH ONION SOUP

      $19.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD

      $19.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/CDF

    • CAESAR SALAD

      $18.00
      $4 for White Anchovies

      romaine lettuce, parmigiano-reggiano, dressing, croutons

      CGF

    • BEET SALAD

      $19.00

      purple haze mousse, candied walnut crumble, frisée, pickled apple, white balsamic vinaigrette

      GF

    • BREAD SERVICE

    • LA BREA BREAD

      $9.00

      baguette, rosemary-olive oil boule, and cranberry & raisin focaccia

      housemade farmer’s cheese, lava sea salted butter, marinated french olives (contains pits)

    • DINNER ENTRÉES

    • ROASTED MAITAKE MUSHROOM

      $44.00

      sweet pea ravioli, roasted carrot, arugula, toasted pepita, lemon brown butter

      VEG

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      sautéed spinach, garlic aioli potatoes, roasted red pepper coulis, arugula

      GF/DF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $52.00

      duck confit broccolini, foie gras-truffle cheese potato, sauce á l' orange sanguine

      GF/CDF

    • BROILED ALASKAN HALIBUT WITH BASIL PESTO

      $57.00

      braised belgium endive, exotic mushroom risotto, lemon brown butter sauce

      GF

    • JUMBO U-10 HOKKAIDO SEA SCALLOPS & EXOTIC MUSHROOMS*

      $59.00

      potato pave, asparagus, fines herbes beurre blanc

      GF

    • BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD

      $60.00

      asparagus, creamer potato, pickled radish, seaweed salad, black truffle beurre blanc

      GF/CDF

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $61.00

      loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon

      GF

    • A LA CARTE STEAK: ROSEMARY MUSTARD MARINATED BISTRO STEAK*

      $25.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $55.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12

      balsamic asparagus - $15

      king trumpet mushrooms & beurre blanc - $19

      crème fraiche potato purée - $12

      pernod cream spinach - $15

      duck confit broccolini - $15

      loaded scallop potatoes - $17

      madeira sauce - $8

      lemon beurre blanc sauce - $8

      red wine roquefort butter - $8

      nuom choc vinaigrette - $6

      add 2 g black truffle - $24

      add 2.5 ounces seared foie gras - $29

      red wine roquefort butter - $8

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, romanesco, mashed potatoes, butter

    • SLIGHTLY SMOKED WILD SOCKEYE SALMON

      $23.00

      sugar snap peas, mashed potatoes, butter

    • NY STRIP STEAK*

      $25.00

      sugar snap peas, mashed potatoes, butter

    • BUCCATINI PASTA

      $16.00

      served with choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • KIDS’ MOCKTAILS

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • FROMAGE & DESSERT

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $23 FROMAGE À TROIS

      accompanied by cranberry-walnut cracker, baguette, orange honey, walnut, dried cranberry, rice cracker

      one ounce each:

      Purple Haze, Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

      Roquefort, Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

      Boschetto al Tartufo, IT,  Cow-Sheep Milk,  black truffle

      CGF

       

    • CRÈME BRÛLÉE FLAMBÉE

      $15.00

      grand marnier macerated berries

      GF

    • BOURBON CHOCOLATE MOUSSE BOMBÉ

      $15.00

      pistachio ice cream, maraschino cherry, bourbon sauce

      GF

    • WARM APPLE-DATE CAKE À LA MODE

      $15.00

      hot cognac butter sauce, pecan tuile

    • VALRHONA MANJARI TURTLE TART

      $15.00

      armagnac-date ice cream, sea salt

    • PECAN PIE TARTLET

      $16.00

      pumpkin ice cream, cinnamon crème anglaise

    • DESSERT TRIO

      $19.00

      miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles

    • ICE CREAMS & SORBETS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, or strawberry ice cream

      mango, meyer lemon, or raspberry sorbet

      CGF/CDF

    • KITCHEN DESSERT

      $10.00

      an end of the night round of beers for the kitchen staff!

* items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

a 3% surcharge will be added to each bill to cover increasing costs and in support of increased wages for all our dedicated team members.

parties of six or more will receive one check. we apologize for any inconvenience.

GF – GLUTEN FREE     CGF – CAN BE GLUTEN FREE     DF – DAIRY FREE     CDF – CAN BE DAIRY FREE     VEG – VEGETARIAN