Menu
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OYSTERS
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HALF DOZEN OYSTERS ON THE HALF SHELL*
$26 select market$38 premium market30 year-old sherry vinegar mignonette
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HIBACHI BBQ OYSTERS
$21.00butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
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APPETIZERS
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CHICKEN LIVER MOUSSE
$16.00toasted baguette, strawberry-rhubarb jam
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WILD BURGUNDY ESCARGOTS
$19.00sauce persillée, baguette
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HERB & ONION CRUSTED BONE MARROW
$20.00rhubarb confiture, pickled mustard see, grilled rosemary toast
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TUNA TARTARE
$22.00avocado, crispy wonton chips, ponzu, micro cilantro
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WAGYI BEEF CARPACCIO*
$23.00onion ash, lemon aioli, baby arugula, parmigiano-reggiano, toasted baguette
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HUDSON VALLEY CAGE FREE FOIE GRAS
$37.00fig jam, pecan tuile, port gastrique, goat cheese mousse
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SOUPS & SALADS
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CHILLED VICHYSSOISE SOUP WITH SMOKED TROUT
$18.00potato, leek, chive, cream, crème fraîche, trout roe, crispy potato
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TRUFFLE FRENCH ONION SOUP
$18.00braised beef short rib, truffle cheese gratinéed
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CAESAR SALAD
$18.00romaine lettuce, parmigiano-reggiano, white anchovies, crouton
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ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD
$17.00heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
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BEET SALAD
$19.00purple haze mousse, smoked walnut crumble, frisée, apple, white balsamic, maple
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BREAD SERVICE
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LA BREA BREAD
$8.00french baguette, rosemary-olive oil, and pecan raisin bread housemade farmer’s cheese, lava sea salted butter, french marinated olives
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DINNER ENTRÉES
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ROASTED MAITAKE MUSHROOM TARTINE
$43.00foccaccia, burrata cheese, charred orange arugula pesto, pine nut,
cherry tomato, aged balsamic, pickled ramp & fennel
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PAN SEARED CHILEAN SALMON*
$37.00asparagus, pickled fennel, dill frisée salad, fennel cream potato
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BROILED WILD ALASKAN HALIBUT
$54.00chanterelle mushroom, olathe corn coulis, arugula potato frite, romanesco
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BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD
$56.00asparagus, creamer potato, radish, seaweed salad, black truffle beurre blanc
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CRISPY PANKO CHICKEN PAILLARD
$39.00crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc
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FIVE SPICE ROASTED DUCK BREAST*
$49.00foie gras-duck confit-lap cheong dirty stir fried rice, rapini, oyster sauce
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SEVEN OUNCE PRIME MANHATTAN STEAK*
$54.00loaded scallop potato, king trumpet mushroom, creamed spinach, madeira
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KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.
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CHICKEN PAILLARD
$19.00breaded chicken breast, snap peas, mashed potatoes, butter
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PAN ROASTED ORGANIC SCOTTISH SALMON*
$23.00romanesco, mashed pototes, butter
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NY STRIP STEAK*
$21.00snap peas, mashed pototes, butter
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BUCCATINI PASTA
$16.00choice of butter or tomato sauce
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MAC & CHEESE
$16.00house-made cheddar cheese sauce
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ALL KIDS’ ENTREES INCLUDE ONE SCOOP OF ICE CREAM WITH OUR HOUSE-MADE WAFFLE CONE AND FRESH BERRIES FOR DESSERT.
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HOUSE COCKTAILS
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A LITTLE SMOKE AND CIN
$16.00mezcal, tequila, chile liqueur, pineapple, cinnamon
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PALISADE FLOAT
$16.00elijah craig rye, peach liqueur, amaro, lemon, mint, ipa
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SOCIAL SPRITZ
$17.00aperitivo, vodka, orange liqueur, bubbles, bitters, orange
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WHEELIN' N DILL'N
$17.00uncle val's gin, maraschino liqueur, aloe, dill, caraway
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HIGH TEA PUNCH
$17.00tea-infused vodka, lemon, vanilla, clove, milk wash
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SPARKLING WINE - BY GLASS
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LUCIEN ALBRECHT
$13.00mv, cremant brut rose
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GRUET
$14.00mv, brut blanc de noirs, new mexico, us
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LAURENT PERRIER
$29.00mv, brut champagne
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ROSE / ORANGE WINE - BY GLASS
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DOMAINE DE FONTSAINTE
$16.002022, rosé gris de gris, corbieres, fr
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DELTETTO
$15.002022, nebbiolo rosé, piedmont, it
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WHITE WINE - BY GLASS
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MICHEL VATTAN
$19.002021, sauvignon blanc, sancerre, loire, fr
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FILLABOA
$14.002021, albariño, rias biaxas, es
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WEINGUT REBHOLZ
$13.002018, riesling trocken, pfalz, de
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BERNARD DEFAIX
$18.002020, chardonnay, chablis, burgundy, fr
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DUTTON GOLDFIELD
$24.002020, chardonnay, rrv, ca
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RED WINE - BY GLASS
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PAUL AUTARD
$16.002020, grenache / syrah, côtes-du-rhône, fr
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MAYSARA 3 DEGREE
$18.002019, pinot noir, willamette, or
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CHÂTEAU GREYSAC
$21.002016, cabernet sauvignon, napa valley, ca
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FAR NIENTE, POST & BEAM
$24.002021, cabernet sauvignon, napa valley, ca
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FEATURED SOMMELIER SELECTIONS
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ROSÉ FLIGHT
$22.00cremant brut rosé, rosé gris de gris, nebbiolo rosé
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DOMAINE RAPET, BOURGOGNE
$24.002020, pinot noir, burgundy, fr
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DESSERTS
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VALRHONA MANJARI TURTLE TART
$15.00armagnac-date ice cream, sea salt
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CRÈME BRÛLÉE FLAMBÉE
$14.00grand marnier macerated berries
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BOURBON CHOCOLATE MOUSSE BOMBÉ
$15.00pistachio ice cream, maraschino cherry, bourbon sauce
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WARM APPLE-DATE CAKE À LA MODE
$14.00hot cognac butter sauce, pecan tuile, crème chantilly
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PASSION FRUIT TART
$14.00passion fruit curd, gengerberry sauce, torched meringue
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DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER
$10 for one$17 for two$24 for threepecan-raisin bread, baguette, orange honey, walnuts
one ounce each:
“Purple Haze,” Cyprus Grove, CA, Goat’s Milk, Lavender & Fennel Pollen
“Roquefort,” Fromageries Papillon, FR, Sheep’s Milk, Blue Cheese
“Boschetto al Tartufo,” IT, Cow-Sheep Milk, Rare White Truffle
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DESSERT TRIO
$19.00mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd
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ICE CREAMS & SORBETS
$7 one scoop$13 two scoops$18 three scoopsserved with house-made waffle cone, fresh berries
Flavors:
chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet
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KITCHEN DESSERT
$10.00an end of the night round of beers for the kitchen staff!
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A La Carte Steakhouse Cuts
choose your steak, add your favorite sauces and sides. inquire for today’s selection
Plus Rotating Seasonal Offerings & Specials!
please note: this is a sample menu and may not accurately reflect tonight’s offerings. prices subject to change.
*items may be served raw or undercooked based on your specification, or contain raw or undercooked meats, poultry, seafodd, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.