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OFF SEASON APPETIZER SPECIALS - Limited Time
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ MOCKTAILS
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.
HOUSE COCKTAILS
SPARKLING WINE - BY GLASS
ROSE / ORANGE WINE - BY GLASS
WHITE WINE - BY GLASS
RED WINE - BY GLASS
DESSERTS

    • OFF SEASON APPETIZER SPECIALS - Limited Time

    • OYSTERS ROCKEFELLER

      $15.00

      Spinach, bacon, pernod cream, parmigiano-reggiano

       with complimentary pour of segura viudas brut cava

    • LOBSTER & SHRIMP STUFFED PIQUILLO PEPPER

      $15.00

      potato cake, chive, trois aioli

       with complimentary pour of segura viudas brut cava

    • APPETIZERS

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

    • HIBACHI BBQ OYSTERS

      $21.00

      butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

    • TUNA TARTARE

      $22.00

      avocado, crispy wonton chips, ponzu, micro cilantro

    • HUDSON VALLEY CAGE FREE FOIE GRAS

      $37.00

      fig jam, pecan tuile, port gastrique, goat cheese mousse

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette

    • SOUPS & SALADS

    • TRUFFLE FRENCH ONION SOUP

      $18.00

      braised beef short rib, truffle cheese gratinéed

    • CAESAR SALAD

      $18.00

      romaine lettuce, parmigiano-reggiano, white anchovies, crouton

    • ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD

      $17.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

    • BEET SALAD

      $19.00

      purple haze mousse, smoked walnut crumble, frisée, apple, white balsamic, maple

    • BREAD SERVICE

    • FRESH BAKED LA BREA BREAD

      $8.00

      french baguette, rosemary-olive oil, and pecan raisin bread housemade farmer’s cheese, lava sea salted butter, french marinated olives

    • DINNER ENTRÉES

    • SAFFRON ROASTED MAITAKE MUSHROOM

      $43.00

      black beluga lentil, fricasse, za'atar spiced heirloom carrot, romanesco

    • BLACK TRUFFLE-MISO MARINATED ALASKAN HALIBUT

      $56.00

      asparagus, creamer potato, radish, seaweed salad, black truffle beurre blanc

    • LOBSTER & SHRIMP STUFFED DOVER SOLE

      $59.00

      asparagus, heirloom cherry tomato, lemon brown butter sauce

    • CRISPY PANKO CHICKEN PAILLARD

      $39.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $49.00

      foie gras-duck confit-lap cheong dirty stir fried rice, rapini, oyster sauce

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $54.00

      loaded scallop potato, king trumpet mushroom, creamed spinach, madeira

    • GRILLED COLORADO LAMB*

      $55.00

      two 4 ounce lamb t-bones, romanesco, hummus, caramelized onion naan

    • KIDS’ MOCKTAILS

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime juice, maraschino cherry syrup, lemon-lime soda

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, snap peas, mashed potatoes, butter

    • NY STRIP STEAK*

      $21.00

      snap peas, mashed pototes, butter

    • BUCCATINI PASTA

      $16.00

      choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • ALL KIDS’ ENTREES INCLUDE ONE SCOOP OF ICE CREAM WITH OUR HOUSE-MADE WAFFLE CONE AND FRESH BERRIES FOR DESSERT.

    • HOUSE COCKTAILS

    • ZIPPER MERGE

      $16.00

      mezcal, tequila, genepy de  alpes, crème de cacao, orange

    • HIGH TEA PUNCH

      $17.00

      tea-infused vodka, lemon, vanilla, clove, milk wash

    • BECKY'S HIPS*

      $17.00

      gin, becherovka herbal liqueur, hibiscus, egg white, lemon

    • TIMBERLINE

      $16.00

      elijah craig straight rye whiskey, lemon, thyme, maple, suze

    • THE JACOBIN CLUB

      $21.00

      french rare whisky, rouge vermouth, orange liqueur

    • PINE TAR INCIDENT

      $22.00

      bacardi 8 yr reserva, cappelletti, apricot, tiki & mole bitters

    • SPARKLING WINE - BY GLASS

    • LUCIEN ALBRECHT

      $13.00

      mv, cremant brut rose

    • LAURENT PERRIER

      $29.00

      mv, brut champagne

    • ROSE / ORANGE WINE - BY GLASS

    • AIX

      $16.00

      2022, rosé, cotes de provence, fr

    • WHITE WINE - BY GLASS

    • MICHEL VATTAN

      $19.00

      2021, sauvignon blanc, sancerre, loire, fr

    • FILLABOA

      $14.00

      2021, albariño, rias biaxas, es

    • VON DONABAUM

      $14.00

      2021, grüner veltliner, osterreich, at

    • VASE FELIX

      $15.00

      2021, chardonnay, margaret river, au

    • RED WINE - BY GLASS

    • PAUL AUTARD

      $16.00

      2020, grenache / syrah, côtes-du-rhône, fr

    • ET FILLE

      $18.00

      2019, pinot noir, willamette, or

    • CHÂTEAU GREYSAC

      $21.00

      2016, cabernet sauvignon, napa valley, ca

    • FAR NIENTE, POST & BEAM

      $24.00

      2021, cabernet sauvignon, napa valley, ca

    • CHIARA CONDELLO

      $15.00

      2020, sangiovese piccolo, emilia romagna, it

    • DOMAINE RAPET, BOURGOGNE

      $24.00

      2020, pinot noir, burgundy, fr

    • DESSERTS

    • VALRHONA MANJARI TURTLE TART

      $15.00

      armagnac-date ice cream, sea salt

    • CRÈME BRÛLÉE FLAMBÉE

      $14.00

      grand marnier macerated berries

    • BOURBON CHOCOLATE MOUSSE BOMBÉ

      $15.00

      pistachio ice cream, maraschino cherry, bourbon sauce

    • WARM APPLE-DATE CAKE À LA MODE

      $14.00

      hot cognac butter sauce, pecan tuile, crème chantilly

    • MEYER LEMON TART

      $14.00

      meyer lemon curd, blueberry compote, torched meringue

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $24 for three

      pecan-raisin bread, baguette, orange honey, walnuts

      one ounce each:

        “Purple Haze,” Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

        “Roquefort,” Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

        “Boschetto al Tartufo,” IT,  Cow-Sheep Milk,  Rare White Truffle

    • DESSERT TRIO

      $19.00

      mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd

    • ICE CREAMS & SORBETS

      $7 one scoop
      $13 two scoops
      $18 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet

    • KITCHEN DESSERT

      $10.00

      an end of the night round of beers for the kitchen staff!

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A La Carte Steakhouse Cuts 

choose your steak, add your favorite sauces and sides. inquire for today’s selection

Plus Rotating Seasonal Offerings & Specials!

please note: this is a sample menu and may not accurately reflect tonight’s offerings. prices subject to change.

*items may be served raw or undercooked based on your specification, or contain raw or undercooked meats, poultry, seafodd, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.