Menu
Filtering
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APPETIZERS
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WILD BURGUNDY ESCARGOTS
$19sauce persillée, baguette
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HALF DOZEN OYSTERS ON THE HALF SHELL*
$26 select market$38 premium market30 year-old sherry vinegar mignonette
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HIBACHI BBQ OYSTERS
$21butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
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PRIME STEAK TARTARE*
$27shallot, caper, pickled mustard seed, aioli, crostini, foie gras, cured egg yolk
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SOUPS & SALADS
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TRUFFLE FRENCH ONION SOUP
$18braised beef short rib, truffle cheese gratinéed
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CAESAR SALAD
$18romaine lettuce, parmigiano-reggiano, white anchovies, crouton
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ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD
$17heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
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BABY BEET SALAD
$19purple haze mousse, smoked walnut crumble, frisée, apple, white balsamic, maple
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BREAD SERVICE
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FRESH BAKED LA BREA BREAD
$8french baguette, rosemary-olive oil, and pecan raisin bread housemade farmer’s cheese, lava sea salted butter, french marinated olives
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DINNER ENTRÉES
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SAFFRON ROASTED LION’S MANE MUSHROOM
$43black beluga lentil, fricasse, za'atar spiced heirloom carrot, romanesco
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BLACK OLIVE CRUSTED CABRILLA GROUPER
$52butter bean, haricot vert, romanesco, parmesan tuile, tomato provençal
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BLACK TRUFFLE-MISO MARINATED ALASKAN HALIBUT
$56asparagus, creamer potato, radish, seaweed salad, black truffle beurre blanc
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LOBSTER & SHRIMP STUFFED DOVER SOLE
$59asparagus, heirloom cherry tomato, lemon brown butter sauce
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CRISPY PANKO CHICKEN PAILLARD
$39crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc
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FIVE SPICE ROASTED DUCK BREAST*
$49foie gras-duck confit-lap cheong dirty stir fried rice, rapini, oyster sauce
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SEVEN OUNCE PRIME MANHATTAN STEAK*
$54loaded scallop potato, king trumpet mushroom, creamed spinach, madeira
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KIDS’ MOCKTAILS
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THE APIARY
$7lemon juice, honey, ginger beer
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ORANGE DREAMSICLE
$7vanilla, orange juice, cream, lemon
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SEASONAL COOLER
$7inquire for today’s selection
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KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.
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CHICKEN PAILLARD
$19breaded chicken breast, snap peas, mashed potatoes, butter
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NY STRIP STEAK*
$21snap peas, mashed pototes, butter
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BUCCATINI PASTA
$16choice of butter or tomato sauce
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MAC & CHEESE
$16house-made cheddar cheese sauce
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ALL KIDS’ ENTREES INCLUDE ONE SCOOP OF ICE CREAM WITH OUR HOUSE-MADE WAFFLE CONE AND FRESH BERRIES FOR DESSERT.
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DESSERTS
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CRÈME BRÛLÉE FLAMBÉE
$14grand marnier macerated berries
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BOURBON CHOCOLATE MOUSSE BOMBÉ
$15pistachio ice cream, maraschino cherry, bourbon sauce
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WARM APPLE-DATE CAKE À LA MODE
$14hot cognac butter sauce, pecan tuile, crème chantilly
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CHEESE PLATTER
$10 for one$17 for two$24 for threepecan-raisin bread, baguette, orange honey, walnuts
one ounce each:
“Purple Haze,” Cyprus Grove, CA, Goat’s Milk, Lavender & Fennel Pollen
“Roquefort,” Fromageries Papillon, FR, Sheep’s Milk, Blue Cheese
“Boschetto al Tartufo,” IT, Cow-Sheep Milk, Rare White Truffle
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DESSERT TRIO
$19mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd
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ICE CREAMS & SORBETS
$7 one scoop$13 two scoops$18 three scoopsserved with house-made waffle cone, fresh berries
Flavors:
chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet
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KITCHEN DESSERT
$10an end of the night round of beers for the kitchen staff!
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HOUSE COCKTAILS
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ZIPPER MERGE
$16mezcal, tequila, genepy de alpes, crème de cacao, orange
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HIGH TEA PUNCH
$17tea-infused vodka, lemon, vanilla, clove, milk wash
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LAKESIDE PARK
$17gin, ouse tonic, aperol, ginger liqueur, lemon, lime
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TIMBERLINE
$16elijah craig straight rye whiskey, lemon, thyme, maple, suze
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THE JACOBIN CLUB
$21french rare whisky, rouge vermouth, orange liqueur
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PINE TAR INCIDENT
$22bacardi 8 yr reserva, cappelletti, apricot, tiki & mole bitters
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SPARKLING WINE - BY GLASS
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PIERRE SPARR
$13mv, cremant brut reserve
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HENRIOT
$29mv, brut champagne
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ROSE / ORANGE WINE - BY GLASS
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DOMANIES OTT
$162021, rosé, sonoma, ca
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WHITE WINE - BY GLASS
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EMMANUELLE MELLOT
$142020, sauvignon blanc, loire, fr
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KARTHÄUSERHOFF
$142020, rielsing, mosel, ger
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SEGUINOT-BORDET
$182020, chardonnay, chablis, burgundy, fr
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HYLAND ESTATES
$212019, chardonnay, willamettte valley, or
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RED WINE - BY GLASS
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FRANCIS CAZIN
$142020, pinot noir / gamay, loire, fr
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CHATEAU LAUDUC
$152019, bordeaux blend, bordeaux superieur, fr
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DOMAINE DE BEAURENARD
$162019, grenache / syrah, cotes-du-rhone, fr
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J CHRISTOPHER
$182018, pinot noir, willamette valley, or
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HEDGES FAMILY ESTATE
$222019, cabernet sauvignon, red mountain, wa
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BRIGHT & FRUITY - DESSERT WINE BY THE GLASS
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CHÂTEAU SUDUIRAUT
$122016, lions de suduiraut, sauternes, fr
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CHÂTEAU DE CÉRONS
$152009, cérons, fr champagne
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CHÂTEAU LAFAURIE-PEYRAGUEY
$281997, sauternes, fr
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CHÂTEAU D’YQUEM
$902014, sauternes, fr
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BOLD & RICH - DESSERT WINE BY THE GLASS
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LA TOUR VIELLE
$122018, rimage, banyuls, fr
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DOW’S
$152006, quinto do bomfim, oporto, po
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NUTTY & COMPLEX - DESSERT WINE BY THE GLASS
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TAYLOR FLADGATE
$10mv, 10 year tawny, oporto, po
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DALVA
$141995, colheita oporto, po
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MUSE L’ARCHIVISTE
$181979, 40th anniversary, rivesaltes, fr
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RAMOS PINTO
$21
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SWEET WINE FLIGHT - DESSERT WINE BY THE GLASS
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CHÂTEAU SUDUIRAUT
2016, lions de suduiraut, sauternes, fr
1 oz pour
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LA TOUR VIELLE
2018, rimage, banyuls, fr
1 oz pour
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TAYLOR FLADGATE
mv, 10 year tawny, oporto, po
1 oz pour
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A La Carte Steakhouse Cuts
choose your steak, add your favorite sauces and sides. inquire for today’s selection
Plus Rotating Seasonal Offerings & Specials!
please note: this is a sample menu and may not accurately reflect tonight’s offerings. prices subject to change.
*items may be served raw or undercooked based on your specification, or contain raw or undercooked meats, poultry, seafodd, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.