Menu
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OYSTERS
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HALF DOZEN OYSTERS ON THE HALF SHELL*
$26 select market$38 premium market30 year-old sherry vinegar mignonette. on the half shell
GF/DF
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HIBACHI BBQ OYSTERS
$23.00four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
GF
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APPETIZERS
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GRILLED SPANISH OCTOPUS
$29.00red kosho aioli, koji cucumbers
CGF/DF
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SASHIMI SALMON JALAPENO*
$19.00yuzu ponzu, micro cilantro
GF/DF
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PRINCE EDWARD ISLAND MUSSESLS
$18.00shallots, garlic, vermouth, fine herbs, tomato bread
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TUNA TARTARE*
$24.00avocado, crispy wonton chips, ponzu, micro cilantro
CGF
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BRAISED OXTAIL GNOCCHI
$24.00exotic mushrooms, arugula, madiera sauce
CDF
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WILD BURGUNDY ESCARGOTS
$19.00sauce persillée, baguette
CGF
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SEARED FOIE GRAS & FOIE GRAS GANACHE PROFITEROLE*
$37.00onion jam, huckleberry glaze
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JUMBO SHRIMP COCKTAIL
$17.00cocktail sauce, fresh lemon
GF/DF
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SOUPS & SALADS
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LOBSTER BISQUE
$19.00butter poached maine lobster fines herbes, brioche croutons
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TRUFFLE FRENCH ONION SOUP
$19.00braised beef short rib, truffle cheese gratinéed
CGF/CDF
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ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD
$19.00heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
GF/CDF
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CAESAR SALAD
$18.00$4 for White Anchoviesromaine lettuce, parmigiano-reggiano, dressing, croutons
CGF
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BEET SALAD
$19.00purple haze mousse, candied walnut crumble, frisée, pickled apple, white balsamic vinaigrette
GF
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BREAD SERVICE
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LA BREA BREAD
$9.00baguette, rosemary-olive oil boule, and cranberry & raisin focaccia
housemade farmer’s cheese, lava sea salted butter, marinated french olives (contains pits)
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DINNER ENTRÉES
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ROASTED MAITAKE MUSHROOM
$47.00butternut squash & ricotta ravioli, roasted carrot, arugula, lemon brown butter
VEG/CDF
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PAN ROASTED ORGANIC SCOTTISH SALMON*
$46.00sautéed spinach, garlic aioli potatoes, roasted red pepper coulis, arugula
GF/DF
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CRISPY PANKO CHICKEN PAILLARD
$42.00crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc
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GRILLED 12 OUNCE HELUKA PORK CHOP*
$57.00roasted eggplant & Tahin puree, thumbelina carrots, bacon maple glaze
GF/CDF
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PAN ROASTED FIVE SPICE CRISPY DUCK BREAST*
$55.00duck confit broccolini, foie gras-truffle cheese potato, fig-port wine sauce
GF/CDF
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IMPORTED DOVER SOLE MEUNIÈRE
$75.00haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce
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JUMBO SEA SCALLOPS & EXOTIC MUSHROOMS*
$59.00crispy smash potato, asparagus, fines herbes beurre blanc
GF
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BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD
$63.00asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc
GF/CDF
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SEVEN OUNCE PRIME MANHATTAN STEAK*
$65.00loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon
GF/CDF
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A LA CARTE STEAK: 12 OZ VENISON RACK CHOP*
$56.00rotating featured steak, add your favorite sauces and sides
GF
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A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*
$65.00rotating featured steak, add your favorite sauces and sides
GF
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SIDES & SAUCES
marinated french olives - $12
balsamic asparagus - $15
exotic mushrooms in beurre blanc - $19
crème fraiche potato purée - $12
pernod cream spinach - $16
duck confit broccolini - $17
loaded scallop potatoes - $17
chimichurri sauce - $8
date almond chutney - $8
madeira sauce - $8
lemon beurre blanc sauce - $8
red wine roquefort butter - $8
add 1 each seared sea scallop - $17
add 2.5 oz seared foie gras - $29
add 2 grams black truffle - $19
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KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
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CHICKEN PAILLARD
$19.00breaded chicken breast, sugar snap peas, mashed potatoes, butter
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SLIGHTLY SMOKED WILD SOCKEYE SALMON
$23.00sugar snap peas, mashed potatoes, butter
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NY STRIP STEAK*
$25.00sugar snap peas, mashed potatoes, butter
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BUCCATINI PASTA
$16.00served with choice of butter or tomato sauce
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MAC & CHEESE
$16.00house-made cheddar cheese sauce
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all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
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KIDS’ MOCKTAILS
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PINEAPPLE SODA
$7.00pineapple, simple, soda
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FRESH SQUEEZED LEMONADE SEASONAL COOLER
$7.00inquire for today’s selection
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CHERRY LIMEADE
$7.00fresh lime, maraschino cherry, lemon-lime soda
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THE APIARY
$7.00lemon juice, honey, ginger beer
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FROMAGE & DESSERT
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DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER
$10 for one$17 for two$23 FROMAGE À TROISaccompanied by cranberry-walnut cracker, baguette, orange honey, walnut, dried cranberry, rice cracker
one ounce each:
Purple Haze, Cyprus Grove, CA, Goat’s Milk, Lavender & Fennel Pollen
Roquefort, Fromageries Papillon, FR, Sheep’s Milk, Blue Cheese
Boschetto al Tartufo, IT, Cow-Sheep Milk, black truffle
CGF
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CRÈME BRÛLÉE FLAMBÉE
$16.00grand marnier macerated berries
GF
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WARM APPLE-DATE CAKE À LA MODE
$16.00hot cognac butter sauce, pecan tuile
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PROFITEROLES WITH ARMAGNAC DATE ICE CREAM
$16.00hot fudge sauce, strawberries
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WHITE CHOCOLATE & RASPBERRY MOUSSE CAKE GF
$16.00pistachio ice cream, raspberry coulis
GF
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DESSERT TRIO
$19.00miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles
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ICE CREAMS & SORBETS
$8 one scoop$14 two scoops$19 three scoopsserved with house-made waffle cone, fresh berries
Flavors:
chocolate, vanilla, pistachio, armagnac date, or strawberry ice cream
mango, meyer lemon, or raspberry sorbet
CGF/CDF
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KITCHEN DESSERT
$12.00an end of the night round of beers for the kitchen staff!
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* items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.
a 3% surcharge will be added to each bill to cover increasing costs and in support of increased wages for all our dedicated team members.
parties of six or more will receive one check. we apologize for any inconvenience.
GF – GLUTEN FREE CGF – CAN BE GLUTEN FREE DF – DAIRY FREE CDF – CAN BE DAIRY FREE VEG – VEGETARIAN