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OYSTERS
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.
HOUSE COCKTAILS
SPARKLING WINE - BY GLASS
ROSE / ORANGE WINE - BY GLASS
WHITE WINE - BY GLASS
RED WINE - BY GLASS
FROMAGE & DESSERT
    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette

    • HIBACHI BBQ OYSTERS

      $21.00

      butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

    • APPETIZERS

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

    • TUNA TARTARE

      $22.00

      avocado, crispy wonton chips, ponzu, micro cilantro

    • MOUSSE OF FOIE

      $23.00

      toasted baguette, fig-port jam

    • WAGYI BEEF CARPACCIO*

      $23.00

      onion ash, lemon aioli, baby arugula, parmigiano-reggiano, toasted baguette

    • HUDSON VALLEY CAGE FREE FOIE GRAS

      $37.00

      fig jam, pecan tuile, port gastrique, goat cheese mousse

    • SOUPS & SALADS

    • RED CURRY BUTTERNUT SQUASH SOUP

      $17.00

      shrimp en brochette, thai red curry, coconut milk, mushroom, cilantro

    • TRUFFLE FRENCH ONION SOUP

      $18.00

      braised beef short rib, truffle cheese gratinéed

    • CAESAR SALAD

      $18.00

      romaine lettuce, parmigiano-reggiano, white anchovies, crouton

    • ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD

      $17.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

    • BEET SALAD

      $19.00

      purple haze mousse, smoked walnut crumble, frisée, apple, white balsamic, maple

    • BREAD SERVICE

    • LA BREA BREAD

      $8.00

      french baguette, rosemary-olive oil, and pecan raisin bread housemade farmer’s cheese, lava sea salted butter, french marinated olives

    • DINNER ENTRÉES

    • PUMPKIN OIL ROASTED MAITAKE

      $43.00

      butternut squash agnolotti, carrot, arugula, pepita, sage brown butter

    • SKUNA BAY SALMON*

      $37.00

      porcini mushroom & wheat berry risotto, basil pesto, pomegranate

    • HAIKKAIDO JUMBO SEA SCALLOPS

      $49.00

      olathe corn, sweet pea, bacon, chimichurri, chile threads, red pepper coulis

    • WILD ALASKAN HALIBUT

      $54.00

      chanterelle mushroom, olathe corn coulis, arugula potato frite, romanesco

    • BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD

      $56.00

      asparagus, creamer potato, radish, seaweed salad, black truffle beurre blanc

    • APPLE CIDER BRAISED PORK OSSO BUCO

      $36.00

      butternut squash, ginger brussels sprout, cider au jus, bacon jam

    • CRISPY PANKO CHICKEN PAILLARD

      $39.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $49.00

      foie gras-duck confit-lap cheong dirty stir fried rice, rapini, oyster sauce

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $54.00

      loaded scallop potato, king trumpet mushroom, creamed spinach, madeira

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, snap peas, mashed potatoes, butter

    • PAN ROASTED SKUNA BAY SALMON*

      $23.00

      cauliflower, mashed pototes, butter

    • NY STRIP STEAK*

      $21.00

      snap peas, mashed pototes, butter

    • BUCCATINI PASTA

      $16.00

      choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • ALL KIDS’ ENTREES INCLUDE ONE SCOOP OF ICE CREAM WITH OUR HOUSE-MADE WAFFLE CONE AND FRESH BERRIES FOR DESSERT.

    • HOUSE COCKTAILS

    • A LITTLE SMOKE AND CIN

      $16.00

      mezcal, tequila, chile liqueur, pineapple, cinnamon

    • PALISADE FLOAT

      $16.00

      elijah craig rye, peach liqueur, amaro, lemon, mint, ipa

    • SOCIAL SPRITZ

      $17.00

      aperitivo, vodka, orange liqueur, bubbles, bitters, orange

    • WHEELIN' N DILL'N

      $17.00

      uncle val's gin, maraschino liqueur, aloe, dill, caraway

    • HIGH TEA PUNCH

      $17.00

      tea-infused vodka, lemon, vanilla, clove, milk wash

    • SPARKLING WINE - BY GLASS

    • LUCIEN ALBRECHT

      $13.00

      mv, cremant brut rose

    • GRUET

      $14.00

      mv, brut blanc de noirs, new mexico, us

    • LAURENT PERRIER

      $29.00

      mv, brut champagne

    • ROSE / ORANGE WINE - BY GLASS

    • DOMAINE DE FONTSAINTE

      $16.00

      2022, rosé gris de gris, corbieres, fr

    • DELTETTO

      $15.00

      2022, nebbiolo rosé, piedmont, it

    • WHITE WINE - BY GLASS

    • MICHEL VATTAN

      $19.00

      2021, sauvignon blanc, sancerre, loire, fr

    • FILLABOA

      $14.00

      2021, albariño, rias biaxas, es

    • WEINGUT REBHOLZ

      $13.00

      2018, riesling trocken, pfalz, de

    • BERNARD DEFAIX

      $18.00

      2020, chardonnay, chablis, burgundy, fr

    • DUTTON GOLDFIELD

      $24.00

      2020, chardonnay, rrv, ca

    • RED WINE - BY GLASS

    • PAUL AUTARD

      $16.00

      2020, grenache / syrah, côtes-du-rhône, fr

    • MAYSARA 3 DEGREE

      $18.00

      2019, pinot noir, willamette, or

    • CHÂTEAU GREYSAC

      $21.00

      2016, cabernet sauvignon, napa valley, ca

    • FAR NIENTE, POST & BEAM

      $24.00

      2021, cabernet sauvignon, napa valley, ca

    • FROMAGE & DESSERT

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $24 for three
      $28 for four

      pecan-raisin bread, baguette, orange honey, walnuts

      one ounce each:

        “Purple Haze,” Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

        “Roquefort,” Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

        “Boschetto al Tartufo,” IT,  Cow-Sheep Milk,  Rare White Truffle

      “Buratta,” IT,  Cow's Milk,  mozzarella casing, stracciatella & cream interior

    • VALRHONA MANJARI TURTLE TART

      $15.00

      armagnac-date ice cream, sea salt

    • CRÈME BRÛLÉE FLAMBÉE

      $14.00

      grand marnier macerated berries

    • BOURBON CHOCOLATE MOUSSE BOMBÉ

      $15.00

      pistachio ice cream, maraschino cherry, bourbon sauce

    • WARM APPLE-DATE CAKE À LA MODE

      $14.00

      hot cognac butter sauce, pecan tuile, crème chantilly

    • LOVE TRIANGLE

      $19.00

        miniature crème brûlée, warm madeleines with meyer lemon curd,

        dark chocolate truffles with almond tuiles

    • ICE CREAMS & SORBETS

      $7 one scoop
      $13 two scoops
      $18 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet

A La Carte Steakhouse Cuts 

choose your steak, add your favorite sauces and sides. inquire for today’s selection

Plus Rotating Seasonal Offerings & Specials!

please note: this is a sample menu and may not accurately reflect tonight’s offerings. prices subject to change.

*items may be served raw or undercooked based on your specification, or contain raw or undercooked meats, poultry, seafodd, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.