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APPETIZERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ MOCKTAILS
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.
DESSERTS
HOUSE COCKTAILS
SPARKLING WINE - BY GLASS
ROSE / ORANGE WINE - BY GLASS
WHITE WINE - BY GLASS
RED WINE - BY GLASS
BRIGHT & FRUITY - DESSERT WINE BY THE GLASS
BOLD & RICH - DESSERT WINE BY THE GLASS
NUTTY & COMPLEX - DESSERT WINE BY THE GLASS
SWEET WINE FLIGHT - DESSERT WINE BY THE GLASS
    • APPETIZERS

    • WILD BURGUNDY ESCARGOTS

      $19

      sauce persillée, baguette

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette

    • HIBACHI BBQ OYSTERS

      $21

      butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

    • PRIME STEAK TARTARE*

      $27

      shallot, caper, pickled mustard seed, aioli, crostini, foie gras, cured egg yolk

    • SOUPS & SALADS

    • TRUFFLE FRENCH ONION SOUP

      $18

      braised beef short rib, truffle cheese gratinéed

    • CAESAR SALAD

      $18

      romaine lettuce, parmigiano-reggiano, white anchovies, crouton

    • ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD

      $17

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

    • BABY BEET SALAD

      $19

      purple haze mousse, smoked walnut crumble, frisée, apple, white balsamic, maple

    • BREAD SERVICE

    • FRESH BAKED LA BREA BREAD

      $8

      french baguette, rosemary-olive oil, and pecan raisin bread housemade farmer’s cheese, lava sea salted butter, french marinated olives

    • DINNER ENTRÉES

    • SAFFRON ROASTED LION’S MANE MUSHROOM

      $43

      black beluga lentil, fricasse, za'atar spiced heirloom carrot, romanesco

    • BLACK OLIVE CRUSTED CABRILLA GROUPER

      $52

      butter bean, haricot vert, romanesco, parmesan tuile, tomato provençal

    • BLACK TRUFFLE-MISO MARINATED ALASKAN HALIBUT

      $56

      asparagus, creamer potato, radish, seaweed salad, black truffle beurre blanc

    • LOBSTER & SHRIMP STUFFED DOVER SOLE

      $59

      asparagus, heirloom cherry tomato, lemon brown butter sauce

    • CRISPY PANKO CHICKEN PAILLARD

      $39

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $49

      foie gras-duck confit-lap cheong dirty stir fried rice, rapini, oyster sauce

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $54

      loaded scallop potato, king trumpet mushroom, creamed spinach, madeira

    • KIDS’ MOCKTAILS

    • THE APIARY

      $7

      lemon juice, honey, ginger beer

    • ORANGE DREAMSICLE

      $7

      vanilla, orange juice, cream, lemon

    • SEASONAL COOLER

      $7

      inquire for today’s selection

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.

    • CHICKEN PAILLARD

      $19

      breaded chicken breast, snap peas, mashed potatoes, butter

    • NY STRIP STEAK*

      $21

      snap peas, mashed pototes, butter

    • BUCCATINI PASTA

      $16

      choice of butter or tomato sauce

    • MAC & CHEESE

      $16

      house-made cheddar cheese sauce

    • ALL KIDS’ ENTREES INCLUDE ONE SCOOP OF ICE CREAM WITH OUR HOUSE-MADE WAFFLE CONE AND FRESH BERRIES FOR DESSERT.

    • DESSERTS

    • CRÈME BRÛLÉE FLAMBÉE

      $14

      grand marnier macerated berries

    • BOURBON CHOCOLATE MOUSSE BOMBÉ

      $15

      pistachio ice cream, maraschino cherry, bourbon sauce

    • WARM APPLE-DATE CAKE À LA MODE

      $14

      hot cognac butter sauce, pecan tuile, crème chantilly

    • CHEESE PLATTER

      $10 for one
      $17 for two
      $24 for three

      pecan-raisin bread, baguette, orange honey, walnuts

      one ounce each:

        “Purple Haze,” Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

        “Roquefort,” Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

        “Boschetto al Tartufo,” IT,  Cow-Sheep Milk,  Rare White Truffle

    • DESSERT TRIO

      $19

      mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd

    • ICE CREAMS & SORBETS

      $7 one scoop
      $13 two scoops
      $18 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet

    • KITCHEN DESSERT

      $10

      an end of the night round of beers for the kitchen staff!

    • HOUSE COCKTAILS

    • ZIPPER MERGE

      $16

      mezcal, tequila, genepy de  alpes, crème de cacao, orange

    • HIGH TEA PUNCH

      $17

      tea-infused vodka, lemon, vanilla, clove, milk wash

    • LAKESIDE PARK

      $17

      gin, ouse tonic, aperol, ginger liqueur, lemon, lime

    • TIMBERLINE

      $16

      elijah craig straight rye whiskey, lemon, thyme, maple, suze

    • THE JACOBIN CLUB

      $21

      french rare whisky, rouge vermouth, orange liqueur

    • PINE TAR INCIDENT

      $22

      bacardi 8 yr reserva, cappelletti, apricot, tiki & mole bitters

    • SPARKLING WINE - BY GLASS

    • PIERRE SPARR

      $13

      mv, cremant brut reserve

    • HENRIOT

      $29

      mv, brut champagne

    • ROSE / ORANGE WINE - BY GLASS

    • DOMANIES OTT

      $16

      2021, rosé, sonoma, ca

    • WHITE WINE - BY GLASS

    • EMMANUELLE MELLOT

      $14

      2020, sauvignon blanc, loire, fr

    • KARTHÄUSERHOFF

      $14

      2020, rielsing, mosel, ger

    • SEGUINOT-BORDET

      $18

      2020, chardonnay, chablis, burgundy, fr

    • HYLAND ESTATES

      $21

      2019, chardonnay, willamettte valley, or

    • RED WINE - BY GLASS

    • FRANCIS CAZIN

      $14

      2020, pinot noir / gamay, loire, fr

    • CHATEAU LAUDUC

      $15

      2019, bordeaux blend, bordeaux superieur, fr

    • DOMAINE DE BEAURENARD

      $16

      2019, grenache / syrah, cotes-du-rhone, fr

    • J CHRISTOPHER

      $18

      2018, pinot noir, willamette valley, or

    • HEDGES FAMILY ESTATE

      $22

      2019, cabernet sauvignon, red mountain, wa

    • BRIGHT & FRUITY - DESSERT WINE BY THE GLASS

    • CHÂTEAU SUDUIRAUT

      $12

      2016, lions de suduiraut, sauternes, fr

    • CHÂTEAU DE CÉRONS

      $15

      2009, cérons, fr champagne

    • CHÂTEAU LAFAURIE-PEYRAGUEY

      $28

      1997, sauternes, fr

    • CHÂTEAU D’YQUEM

      $90

      2014, sauternes, fr

    • BOLD & RICH - DESSERT WINE BY THE GLASS

    • LA TOUR VIELLE

      $12

      2018, rimage, banyuls, fr

    • DOW’S

      $15

      2006, quinto do bomfim, oporto, po

    • NUTTY & COMPLEX - DESSERT WINE BY THE GLASS

    • TAYLOR FLADGATE

      $10

      mv, 10 year tawny, oporto, po

    • DALVA

      $14

      1995, colheita oporto, po

    • MUSE L’ARCHIVISTE

      $18

      1979, 40th anniversary, rivesaltes, fr

    • RAMOS PINTO

      $21
    • SWEET WINE FLIGHT - DESSERT WINE BY THE GLASS

    • CHÂTEAU SUDUIRAUT

      2016, lions de suduiraut, sauternes, fr

      1 oz pour

    • LA TOUR VIELLE

      2018, rimage, banyuls, fr

      1 oz pour

    • TAYLOR FLADGATE

      mv, 10 year tawny, oporto, po

      1 oz pour

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A La Carte Steakhouse Cuts 

choose your steak, add your favorite sauces and sides. inquire for today’s selection

Plus Rotating Seasonal Offerings & Specials!

please note: this is a sample menu and may not accurately reflect tonight’s offerings. prices subject to change.

*items may be served raw or undercooked based on your specification, or contain raw or undercooked meats, poultry, seafodd, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.