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FROMAGE & DESSERT
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DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER
$10 for one$17 for two$23 FROMAGE À TROISaccompanied by cranberry-walnut cracker, baguette, orange honey, walnut, dried cranberry, rice cracker
one ounce each:
Purple Haze, Cyprus Grove, CA, Goat’s Milk, Lavender & Fennel Pollen
Roquefort, Fromageries Papillon, FR, Sheep’s Milk, Blue Cheese
Boschetto al Tartufo, IT, Cow-Sheep Milk, black truffle
CGF
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CRÈME BRÛLÉE FLAMBÉE
$16.00grand marnier macerated berries
GF
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WARM APPLE-DATE CAKE À LA MODE
$16.00hot cognac butter sauce, pecan tuile
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PROFITEROLES WITH ARMAGNAC DATE ICE CREAM
$16.00hot fudge sauce, strawberries
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WHITE CHOCOLATE & RASPBERRY MOUSSE CAKE GF
$16.00pistachio ice cream, raspberry coulis
GF
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DESSERT TRIO
$19.00miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles
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ICE CREAMS & SORBETS
$8 one scoop$14 two scoops$19 three scoopsserved with house-made waffle cone, fresh berries
Flavors:
chocolate, vanilla, pistachio, armagnac date, or strawberry ice cream
mango, meyer lemon, or raspberry sorbet
CGF/CDF
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KITCHEN DESSERT
$12.00an end of the night round of beers for the kitchen staff!
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