Fromage & Desserts

La Tour

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FROMAGE & DESSERT

    • FROMAGE & DESSERT

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $23 FROMAGE À TROIS

      accompanied by cranberry-walnut cracker, baguette, orange honey, walnut, dried cranberry, rice cracker

      one ounce each:

      Purple Haze, Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

      Roquefort, Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

      Boschetto al Tartufo, IT,  Cow-Sheep Milk,  black truffle

      CGF

       

    • CRÈME BRÛLÉE FLAMBÉE

      $15.00

      grand marnier macerated berries

      GF

    • BOURBON CHOCOLATE MOUSSE BOMBÉ

      $15.00

      pistachio ice cream, maraschino cherry, bourbon sauce

      GF

    • WARM APPLE-DATE CAKE À LA MODE

      $15.00

      hot cognac butter sauce, pecan tuile

    • VALRHONA MANJARI TURTLE TART

      $15.00

      armagnac-date ice cream, sea salt

    • PECAN PIE TARTLET

      $16.00

      pumpkin ice cream, cinnamon crème anglaise

    • DESSERT TRIO

      $19.00

      miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles

    • ICE CREAMS & SORBETS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, or strawberry ice cream

      mango, meyer lemon, or raspberry sorbet

      CGF/CDF

    • KITCHEN DESSERT

      $10.00

      an end of the night round of beers for the kitchen staff!