Dinner Entrees

La Tour

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DINNER ENTRÉES

    • DINNER ENTRÉES

    • ROASTED MAITAKE MUSHROOM

      $47.00

      butternut squash & ricotta ravioli, roasted carrot, arugula, lemon brown butter

      VEG/CDF

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      sautéed spinach, garlic aioli potatoes, roasted red pepper coulis, arugula

      GF/DF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • GRILLED 12 OUNCE HELUKA PORK CHOP*

      $57.00

      roasted eggplant & Tahin puree, thumbelina carrots, bacon maple glaze

      GF/CDF

    • PAN ROASTED FIVE SPICE CRISPY DUCK BREAST*

      $55.00

      duck confit broccolini, foie gras-truffle cheese potato, fig-port wine sauce

      GF/CDF

    • IMPORTED DOVER SOLE MEUNIÈRE

      $75.00

      haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce

    • JUMBO SEA SCALLOPS & EXOTIC MUSHROOMS*

      $59.00

      crispy smash potato, asparagus, fines herbes beurre blanc

      GF

    • BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD

      $63.00

      asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc

      GF/CDF

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $65.00

      loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon

      GF/CDF

    • A LA CARTE STEAK: 12 OZ VENISON RACK CHOP*

      $56.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $65.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12

      balsamic asparagus - $15

      exotic mushrooms in beurre blanc - $19

      crème fraiche potato purée - $12

      pernod cream spinach - $16

      duck confit broccolini - $17

      loaded scallop potatoes - $17

      chimichurri sauce  - $8

      date almond chutney - $8

      madeira sauce - $8

      lemon beurre blanc sauce - $8

      red wine roquefort butter - $8

      add 1 each seared sea scallop - $17

      add 2.5 oz seared foie gras - $29

      add 2 grams black truffle - $19