Dinner Entrees

La Tour

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DINNER ENTRÉES

    • DINNER ENTRÉES

    • SWEET CORN AGNOLOTTI

      $39.00

      creamed corn, koji fermented jalapeños, pecorino romano

      VEG

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      potato gnocchi, spring vegetables, tomato dashi broth, black olive dust

      DF/CGF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • IMPORTED DOVER SOLE MEUNIÈRE

      $75.00

      haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce

    • GRILLED 12 OUNCE HELUKA PORK CHOP*

      $57.00

      roasted eggplant & tahin puree, roasted carrots, bacon maple glaze

      GF/DF

    • PAN ROASTED FIVE SPICE CRISPY DUCK BREAST*

      $55.00

      duck confit broccolini, crispy rice cake, burnt orange hoisin sauce

      GF/DF

    • SEARED HAIKKAIDO SEA SCALLOPS*

      $59.00

      black truffle & potato croquette, truffle aioli, asparagus, rose butter

      CGF

    • BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD

      $63.00

      asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc

      GF/CDF

    • BRAISED BEEF SHORT RIB

      $49.00

      corn grits, pickled beach mushrooms, gremolata, ancho chile black garlic sauce

      GF/CDF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $65.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*

      $62.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12

      balsamic asparagus - $15

      exotic mushrooms in beurre blanc - $19

      roasted carrots bacon maple glaze - $15

      duck confit broccolini - $17

      creamed corn - $10

      crème fraiche potato purée - $12

      roasted creamer potatoes, madiera sauce - $12

      black truffle potato croquette - $12

      ancho chile black garlic sauce - $8

      bacon maple glaze - $8

      salsa verde - $8

      madeira sauce - $8

      lemon beurre blanc sauce - $8

      red wine roquefort butter - $8

      add 1 each seared sea scallop - $17

      add 2 grams black truffle - $19