Dinner Entrees

La Tour

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DINNER ENTRÉES

    • DINNER ENTRÉES

    • PUMPKIN OIL ROASTED MAITAKE MUSHROOM

      $44.00

      butternut squash ravioli, roasted carrot, arugula, toasted pepita, sage brown butter

      VEG

    • SKUNA BAY SALMON*

      $43.00

      porcini mushroom & wheat berry risotto, basil pesto, romanesco, beurre blanc, pomegranate seed, herb oil

    • VENISON TENDERLOIN

      $59.00

      butternut squash purée, ginger roasted brussels sprouts, cran-huckleberry sauce, bacon jam

      GF/DF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $52.00

      duck confit broccolini, foie gras-truffle cheese potato, sauce á l' orange sanguine

      GF/CDF

    • WILD ALASKAN HALIBUT

      $57.00

      beluga lentil, garlic aioli crusted zucchini, heirloom cherry tomato, saffron cream sauce

    • COLORADO LAMB TRIO

      $58.00

      grilled lamb loin chop, lamb italian sausage with roasted peppers & pine nuts, lamb bolognese with lemon ricotta paccheri pasta

    • BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD

      $60.00

      asparagus, creamer potato, pickled radish, seaweed salad, black truffle beurre blanc

      GF/CDF

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $61.00

      loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $55.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: 8 OZ GRADE 6/7 WAGYU BEEF TENDERLOIN *

      $67.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives                                $12

      butternut squash ravioli, brown butter       $16

      balsamic asparagus                                        $15

      king trumpet mushroom and beurre blanc  $19

      add 2 grams shaved black truffle                $24

      madeira sauce                                                      $8

      lemon beurre blanc sauce                                $8

      crème fraiche potato purée                     $12

      pernod cream spinach                              $15

      duck confit broccolini                            $15

      loaded scallop potatoes                          $17

      add 2.5 ounces seared foie gras              $29

      red wine roquefort butter                              $8