Dinner Entrees - La Tour Restaurant in Vail

- DINNER ENTRÉES
- ROASTED MAITAKE MUSHROOM
  
  $44.00
  
  sweet pea ravioli, roasted carrot, arugula, toasted pepita, lemon brown butter
  
  VEG
- PAN ROASTED ORGANIC SCOTTISH SALMON*
  
  $46.00
  
  sautéed spinach, garlic aioli potatoes, roasted red pepper coulis, arugula
  
  GF/DF
- CRISPY PANKO CHICKEN PAILLARD
  
  $42.00
  
  crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc
- FIVE SPICE ROASTED DUCK BREAST*
  
  $52.00
  
  duck confit broccolini, foie gras-truffle cheese potato, sauce á l' orange sanguine
  
  GF/CDF
- BROILED ALASKAN HALIBUT WITH BASIL PESTO
  
  $57.00
  
  braised belgium endive, exotic mushroom risotto, lemon brown butter sauce
  
  GF
- JUMBO U-10 HOKKAIDO SEA SCALLOPS & EXOTIC MUSHROOMS*
  
  $59.00
  
  potato pave, asparagus, fines herbes beurre blanc
  
  GF
- BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD
  
  $60.00
  
  asparagus, creamer potato, pickled radish, seaweed salad, black truffle beurre blanc
  
  GF/CDF
- SEVEN OUNCE PRIME MANHATTAN STEAK*
  
  $61.00
  
  loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon
  
  GF
- A LA CARTE STEAK: ROSEMARY MUSTARD MARINATED BISTRO STEAK*
  
  $25.00
  
  rotating featured steak, add your favorite sauces and sides
  
  GF
- A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*
  
  $55.00
  
  rotating featured steak, add your favorite sauces and sides
  
  GF
- SIDES & SAUCES
  
  marinated french olives - $12
  
  balsamic asparagus - $15
  
  king trumpet mushrooms & beurre blanc - $19
  
  crème fraiche potato purée - $12
  
  pernod cream spinach - $15
  
  duck confit broccolini - $15
  
  loaded scallop potatoes - $17
  
  madeira sauce - $8
  
  lemon beurre blanc sauce - $8
  
  red wine roquefort butter - $8
  
  nuom choc vinaigrette - $6
  
  add 2 g black truffle - $24
  
  add 2.5 ounces seared foie gras - $29
  
  red wine roquefort butter - $8

DINNER ENTRÉES