Dinner Entrees

La Tour

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DINNER ENTRÉES

    • DINNER ENTRÉES

    • WILD ALASKAN HALIBUT & MOREL MUSHROOMS

      $59.00

      creamed leeks & potatoes, morel mushroom veloute, crispy leek watercress salad

      CGF

    • ROASTED MAITAKE MUSHROOM

      $44.00

      sweet pea ravioli, roasted carrot, arugula, toasted pepita, lemon brown butter

      VEG

    • LIGHTLY SMOKED WILD SOCKEYE SALMON*

      $43.00

      english peas, sugar snap peas, cream, mint, farfalle pasta, pea shoot salad, tomatoes

      CDF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $52.00

      duck confit broccolini, foie gras-truffle cheese potato, sauce á l' orange sanguine

      GF/CDF

    • WILD ALASKAN HALIBUT & MOREL MUSHROOMS

      $59.00

      creamed leeks & potatoes, morel mushroom veloute, crispy leek watercress salad

      CGF

    • LEMONGRASS COLORADO LAMB LOIN CHOP

      $49.00

      crispy lamb spring roll, charred romaine, vietnamese herb salad

      DF

    • BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD

      $60.00

      asparagus, creamer potato, pickled radish, seaweed salad, black truffle beurre blanc

      GF/CDF

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $61.00

      loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $55.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: 8 OZ GRADE 6/7 WAGYU BEEF TENDERLOIN *

      $67.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12

      balsamic asparagus - $15

      king trumpet mushrooms & beurre blanc - $19

      crème fraiche potato purée - $12

      pernod cream spinach - $15

      duck confit broccolini - $15

      loaded scallop potatoes - $17

      madeira sauce - $8

      lemon beurre blanc sauce - $8

      red wine roquefort butter - $8

      nuom choc vinaigrette - $6

      add 2 g black truffle - $24

      add 2.5 ounces seared foie gras - $29

      red wine roquefort butter - $8