SIDES & SAUCES

marinated french olives - $12

balsamic asparagus - $15

king trumpet mushrooms & beurre blanc - $19

crème fraiche potato purée - $12

pernod cream spinach - $15

duck confit broccolini - $15

loaded scallop potatoes - $17

madeira sauce - $8

lemon beurre blanc sauce - $8

red wine roquefort butter - $8

nuom choc vinaigrette - $6

add 2 g black truffle - $24

add 2.5 ounces seared foie gras - $29

red wine roquefort butter - $8