SIDES & SAUCES

marinated french olives - $12

balsamic asparagus - $15

exotic mushrooms in beurre blanc - $19

crème fraiche potato purée - $12

pernod cream spinach - $16

duck confit broccolini - $17

loaded scallop potatoes - $17

chimichurri sauce  - $8

date almond chutney - $8

madeira sauce - $8

lemon beurre blanc sauce - $8

red wine roquefort butter - $8

add 1 each seared sea scallop - $17

add 2.5 oz seared foie gras - $29

add 2 grams black truffle - $19