Appetizers

- APPETIZERS
- BRAISED SPANISH OCTOPUS
  
  $24.00
  
  yuzu kosho, kewpie, casteveltrano relish, sourdough crisp
- WILD BURGUNDY ESCARGOTS
  
  $19.00
  
  sauce persillée, baguette
  
  CGF
- TUNA TARTARE*
  
  $24.00
  
  avocado, crispy wonton chips, ponzu, micro cilantro
  
  CGF
- SEARED FOIE GRAS
  
  $39.00
  
  $15 SOMMELIER'S PAIRING
  
  butternut squash ravioli, pear butter, pomegranate, amaretti cookie crumble
- OYSTERS
- HALF DOZEN OYSTERS ON THE HALF SHELL*
  
  $26 select market
  
  $38 premium market
  
  30 year-old sherry vinegar mignonette
  
  GF/DF
- HIBACHI BBQ OYSTERS
  
  $23.00
  
  four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
  
  GF
- CAVIAR
- BJØRK CAVIAR
  
  $149 for KALUGA
  
  $189 for OSCIETRA
  
  blinis, grated egg, chives, shallots, crème fraîche
  
  * 30 GRAMS
  
  CGF/CDF
- SOUPS & SALADS
- MAINE LOBSTER BISQUE
  
  $22.00
  
  butter-poached maine lobster, puff pastry fleuron, fines herbes
- TRUFFLE FRENCH ONION SOUP
  
  $18.00
  
  braised beef short rib, truffle cheese gratinéed
  
  CGF/CDF
- ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD
  
  $19.00
  
  heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
  
  GF/CDF
- CAESAR SALAD
  
  $18.00
  
  $4 for White Anchovies
  
  romaine lettuce, parmigiano-reggiano, dressing, croutons
  
  CGF
- BEET SALAD
  
  $19.00
  
  purple haze mousse, candied walnut crumble, frisée, pickled apple, white balsamic vinaigrette
  
  GF
- BREAD SERVICE
- LA BREA BREAD
  
  $9.00
  
  baguette, rosemary-olive oil boule, and cranberry & raisin focaccia
  
  housemade farmer’s cheese, lava sea salted butter, marinated french olives (contains pits)

OYSTERS

CAVIAR

SOUPS & SALADS

BREAD SERVICE