Appetizers

La Tour

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APPETIZERS
OYSTERS
CAVIAR
SOUPS & SALADS
BREAD SERVICE

    • APPETIZERS

    • TEMPURA SOFT SHELL CRAB

      $19.00

      friedd green tomatoes, remoulade sauce, fresh lemon

    • BRAISED SPANISH OCTOPUS

      $24.00

      yuzu kosho, kewpie, casteveltrano relish,  sourdough crisp

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      CGF

    • TUNA TARTARE*

      $24.00

      avocado, crispy wonton chips, ponzu, micro cilantro

      CGF

    • SEARED RARE HAMACHI TATAKI*

      $19.00

      togarashi pepper, pickled cucumbers, puff rice, fresno chile shoyu vinaigrette

      CGF/ CDF

    • JUMBO U-10 HOKKAIDO SEA SCALLOP & MOREL MUSHROOMS

      $28.00

      summer truffle potato pave, fines herbes, truffle beurre blanc

    • PRINCE EDWARD ISLAND MUSSESLS

      $18.00

      shallots, garlic, vermouth, fine herbs, tomato bread

    • SEARED FOIE GRAS

      $33.00
      $15 SOMMELIER'S PAIRING - LIONS DE SUDUIRAUT SAUTERNES

      sweet pea ravioli, amaretti cookie crumble, fresh mint, lemon brown butter

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette. on the half shell

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • CAVIAR

    • BJØRK CAVIAR

      $149 for KALUGA

      blinis, grated egg, chives, shallots, crème fraîche

      * 30 GRAMS

      CGF/CDF

    • SOUPS & SALADS

    • MAINE LOBSTER BISQUE

      $18.00

      maine lobster, brioche crouton, fines herbes.

    • TRUFFLE FRENCH ONION SOUP

      $19.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD

      $19.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/CDF

    • CAESAR SALAD

      $18.00
      $4 for White Anchovies

      romaine lettuce, parmigiano-reggiano, dressing, croutons

      CGF

    • BEET SALAD

      $19.00

      purple haze mousse, candied walnut crumble, frisée, pickled apple, white balsamic vinaigrette

      GF

    • BREAD SERVICE

    • LA BREA BREAD

      $9.00

      baguette, rosemary-olive oil boule, and cranberry & raisin focaccia

      housemade farmer’s cheese, lava sea salted butter, marinated french olives (contains pits)