Appetizers

- APPETIZERS
- CRISPY CALAMARI & HAYSTACK SWEET ONIONS
  
  $19.00
  
  fried jalapeños, sherry roasted red peppers, lemon aioli
- SASHIMI SALMON JALAPENO*
  
  $19.00
  
  yuzu ponzu, micro cilantro
  
  GF/DF
- PRINCE EDWARD ISLAND MUSSESLS
  
  $18.00
  
  shallots, garlic, vermouth, fine herbs, tomato bread
- JUMBO SHRIMP COCKTAIL
  
  $17.00
  
  cocktail sauce, fresh lemon
  
  GF/DF
- TUNA TARTARE*
  
  $24.00
  
  avocado, crispy wonton chips, ponzu, micro cilantro
  
  CGF
- WILD BURGUNDY ESCARGOTS
  
  $19.00
  
  sauce persillée, baguette
  
  CGF
- SEARED FOIE GRAS
  
  $33.00
  
  butternut squash raviolis, asparagus, amoretti cookie crumble, cranberry sauce, sage brown butter
- OYSTERS
- HALF DOZEN OYSTERS ON THE HALF SHELL*
  
  $26 select market
  
  $38 premium market
  
  30 year-old sherry vinegar mignonette. on the half shell
  
  GF/DF
- HIBACHI BBQ OYSTERS
  
  $23.00
  
  four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
  
  GF
- CAVIAR
- BJØRK CAVIAR
  
  $149 for KALUGA
  
  blinis, grated egg, chives, shallots, crème fraîche
  
  * 30 GRAMS
  
  CGF/CDF
- SOUPS & SALADS
- CREAM OF MUSHROOM SOUP EN CROÛTE
  
  $19.00
  
  fines herbes, puff pastry dome
- TRUFFLE FRENCH ONION SOUP
  
  $19.00
  
  braised beef short rib, truffle cheese gratinéed
  
  CGF/CDF
- ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD
  
  $19.00
  
  heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
  
  GF/CDF
- CAESAR SALAD
  
  $18.00
  
  $4 for White Anchovies
  
  romaine lettuce, parmigiano-reggiano, dressing, croutons
  
  CGF
- BEET SALAD
  
  $19.00
  
  purple haze mousse, candied walnut crumble, frisée, pickled apple, white balsamic vinaigrette
  
  GF
- BREAD SERVICE
- LA BREA BREAD
  
  $9.00
  
  baguette, rosemary-olive oil boule, and cranberry & raisin focaccia
  
  housemade farmer’s cheese, lava sea salted butter, marinated french olives (contains pits)

OYSTERS

CAVIAR

SOUPS & SALADS

BREAD SERVICE