Welcome to La Tour Restaurant in the heart of Vail. Chef-owner Paul Ferzacca is committed to providing you with the best in everything. Honored with Wine Spectators “Best of Award of Excellence”,  a food rating of “Extraordinary” in Zagat, and winner of TripAdvisor’s certificate of excellence three years in a row. La Tour has become one of the most acclaimed restaurants in Vail.

Local Chef-Owned and Operated for 17 Years.

RESERVATIONS

GROUPS

WINE

La Tour Restaurant has cultivated one of the best wine lists in Vail. With the “Best of Award of Excellence”  from Wine Spectator the “impressive” list includes one of the best collections of Domaine de la Romanée Conti in the state of Colorado, with a whole page or more in the wine list dedicated to the Estate. Along with our other expansive selections ranging from France to California, chef Paul’s passion for perfect food pairings and the knowledgeable staff provides a distinguished food-and-wine experience.

CAREERS

At La Tour we are looking for talented and motivated individuals that are willing to be a part of a professional and respected team. We strive to create the best Vail dining experiences. If you feel like you are a good fit for the team, apply using our online form.

SUMMER 2016 OR YEAR ROUND POSITIONS AVAILABLE. CLICK THE JOB FOR MORE DETAILS.

Beverage Director
Line Cooks
Executive Chef

Send resume and desired position to
info@latour-vail.com

CHEF PAUL

Chef Paul Ferzacca is the chef, owner, and force behind the La Tour experience. Dedicated to developing the best restaurant in Vail he is passionate about creating lasting memories through his carefully crafted dishes. Chef Paul has been named as “Distinguished Visiting Chef” at Johnson and Wales University in Denver, the first Colorado chef to receive this honor. Other Honors include being the feature chef at the Chesapeake Bay Wine Festival, and receiving an honorary doctorate from the Art Institute of Denver. Paul has also been a Mentor Chef for the Battle Mountain High School Pro Start restaurant management and cooking program – helping them win the state title seven out of the nine years he mentored. They took first place in the National competition, second place twice, fourth place once and fifth place once. His students have earned over $3.5 million Dollars in scholarships as a result of his guidance. Chef Paul also finds time to serve on the executive committee for the Taste of Vail, the internationally acclaimed food and wine festival held in Vail each April.