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OYSTERS
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select
      $38 premium

      30 year-old sherry vinegar mignonette. on the half shell

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • APPETIZERS

    • GRILLED SPANISH OCTOPUS

      $29.00

      parmigiano-reggiano black truffle aioli, salsa verde, baby potato

      GF/CDF

    • TUNA TARTARE*

      $24.00

      crispy rice cake, red kosho aioli, seaweed salad, ponzu vinaigrette

      GF/DF

    • PRIME BEEF TARTARE

      $32.00

      caper anchovy vinaigrette, brioche, lobster aioli, shaved foie gras

      CDF

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      CGF

    • JUMBO SHRIMP COCKTAIL

      $17.00

      cocktail sauce, fresh lemon

      GF/DF

    • SOUPS & SALADS

    • COLD SUMMER CORN SOUP

      $17.00

      maryland crab salad, peanut salsa macha,

      DF/GF

    • TRUFFLE FRENCH ONION SOUP

      $19.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD

      $19.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/CDF

    • HEIRLOOM TOMATO & BURATTA CHEESE SALAD

      $19.00
      $4 add white anchovies

      salsa verde, cured black olives, aged balsamic

      GF

    • BELGIUM ENDIVE & ROQUEFORT CHEESE SALAD

      $19.00

      shaved brussels sprouts, candied walnuts, apple, lemon agrumato oil, saba dressing

      GF

    • BREAD SERVICE

    • LA BREA BREAD

      $9.00

      baguette, rosemary-olive oil boule, & three cheese bread

      lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)

    • DINNER ENTRÉES

    • SWEET CORN AGNOLOTTI

      $39.00

      creamed corn, koji fermented jalapeños, pecorino romano

      VEG

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      potato gnocchi, spring vegetables, tomato dashi broth, black olive dust

      DF/CGF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • IMPORTED DOVER SOLE MEUNIÈRE

      $75.00

      haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce

    • GRILLED 12 OUNCE HELUKA PORK CHOP*

      $57.00

      roasted eggplant & tahin puree, roasted carrots, bacon maple glaze

      GF/DF

    • PAN ROASTED FIVE SPICE CRISPY DUCK BREAST*

      $55.00

      duck confit broccolini, crispy rice cake, burnt orange hoisin sauce

      GF/DF

    • SEARED HAIKKAIDO SEA SCALLOPS*

      $59.00

      black truffle & potato croquette, truffle aioli, asparagus, rose butter

      CGF

    • BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD

      $63.00

      asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc

      GF/CDF

    • BRAISED BEEF SHORT RIB

      $49.00

      corn grits, pickled beach mushrooms, gremolata, ancho chile black garlic sauce

      GF/CDF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $65.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*

      $62.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12

      balsamic asparagus - $15

      exotic mushrooms in beurre blanc - $19

      roasted carrots bacon maple glaze - $15

      duck confit broccolini - $17

      creamed corn - $10

      crème fraiche potato purée - $12

      roasted creamer potatoes, madiera sauce - $12

      black truffle potato croquette - $12

      ancho chile black garlic sauce - $8

      bacon maple glaze - $8

      salsa verde - $8

      madeira sauce - $8

      lemon beurre blanc sauce - $8

      red wine roquefort butter - $8

      add 1 each seared sea scallop - $17

      add 2 grams black truffle - $19

       

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, green beans, mashed potatoes, butter

    • ORGANIC SCOTTISH SALMON

      $23.00

      green beans, mashed potatoes, butter

    • NY STRIP STEAK*

      $25.00

      green beans, mashed potatoes, butter

    • BUCATINI PASTA

      $16.00

      served with choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • KIDS’ MOCKTAILS

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • FROMAGE & DESSERT

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $23 fromage à trois

      accompanied by cranberry-walnut cracker, baguette, orange honey, walnut, dried cranberry, rice cracker

      one ounce each

      ------------------------------------

      Purple Haze, Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

      Roquefort, Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

      Boschetto al Tartufo, IT,  Cow-Sheep Milk,  black truffle

      CGF

       

    • CRÈME BRÛLÉE FLAMBÉE

      $16.00

      grand marnier macerated berries

      GF

    • WARM APPLE-DATE CAKE À LA MODE

      $16.00

      hot cognac butter sauce, vanilla ice cream, tuile cookie

    • PROFITEROLES WITH ARMAGNAC DATE ICE CREAM

      $16.00

      hot fudge sauce, strawberries

    • WHITE CHOCOLATE & RASPBERRY MOUSSE CAKE

      $16.00

      pistachio ice cream, raspberry coulis

      GF

    • DESSERT TRIO

      $19.00

      miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles

    • ICE CREAMS & SORBETS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      Ice Cream

      chocolate, vanilla, pistachio, armagnac date, or strawberry ice cream

      Sorbet

      mango, meyer lemon, or raspberry sorbet

      CGF/CDF

    • KITCHEN DESSERT

      $12.00

      an end of the night round of beers for the kitchen staff!

* items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

a 3% surcharge will be added to each bill to cover increasing costs and in support of increased wages for all our dedicated team members.

parties of six or more will receive one check. we apologize for any inconvenience.

GF – GLUTEN FREE     CGF – CAN BE GLUTEN FREE     DF – DAIRY FREE     CDF – CAN BE DAIRY FREE     VEG – VEGETARIAN