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OYSTERS
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select
      $38 premium

      30 year-old sherry vinegar mignonette. on the half shell

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • APPETIZERS

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      ***This item may not be available at all times — ask staff for availability

      CGF

       

    • DOZEN SHRIMP COCKTAIL

      $17.00

      cocktail sauce, fresh lemon

      GF/DF

    • YELLOW TUNA TARTARE*

      $23.00

      nori mustard aioli, koji jalapenos, ponzu, spicy tobiko caviar

       

    • CHICKPEA HUMMUS

      $16.00

      brussels sprouts, za’atar spices, pomegranate gastrique, lavash

      CGF/DF

    • SMOKED RAINBOW TROUT

      $18.00

      yogurt, cucumbers, quinoa, crispy lavash, pickled vietnamese relish

       

    • ARTISANAL CHEESE & PROSCIUTTO PLATE

      $15 PICK ONE
      $19 PICK TWO
      $24 PICK THREE

      "purple haze," "roquefort," "boschetto al tartufo"

      PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles

    • SOUPS & SALADS

    • TRUFFLE FRENCH ONION SOUP

      $19.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • BEET SALAD "CARPACCIO"

      $19.00

      whipped orange ricotta, frisee, walnuts, pomegranate, lavash

      CDF/CGF

    • ARTISAN GREENS & CHÈVRE SALAD

      $19.00

      cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/DF

    • BREAD SERVICE

    • LA BREA BREAD

      $12.00

      baguette, rosemary-olive oil boule, & three cheese bread

      lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)

    • ENTRÉES

    • BUTTERNUT SQUASH RAVIOLI

      $39.00

      crispy brussels sprouts, sage, lemon brown butter

      VEG

    • PAN ROASTED RAINBOW TROUT

      $42.00

      crab butter, creamer potatoes, bitter greens, cherry tomatoes, lemon, crispy shallots

      CDF/CGF

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      beet, hibiscus habanero sauce

      DF/GF

    • CRISPY PANKO CHICKEN PAILLARD

      $43.00

      potato puree, asparagus, lemon caper beurre blanc

    • PAN ROASTED DUCK BREAST*

      $55.00

      braised red cabbage & dates, duck confit, juniper berry duck jus

      GF/DF

    • BLACK TRUFFLE-MISO ALASKAN BLACK COD

      $63.00

      asparagus, creamer potato, seaweed salad, lemon beurre blanc

      GF/CDF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*

      $67.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $69.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12
      brussels sprouts-pomegranate-pistachios - $15
      asparagus, beet-hibiscus sauce - $15
      braised red cabbage & duck confit - $16
      crème fraiche potato purée - $12
      roasted sweet potato wedges - $13
      honey tahini yogurt, cilantro habanero chutney au poive sauce - $12
      crab noisette butter - $12
      madeira sauce - $12
      béarnaise - $12
      lemon beurre blanc sauce - $12

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, asparagus, mash potato, butter sauce

    • NY STRIP STEAK*

      $37.00

      asparagus, mash potato, brown sauce

    • MAC & CHEESE

      $18.00

      cavatappi pasta, cheddar cheese sauce

    • BUCATINI PASTA

      $16.00

      choice of butter, alfredo sauce or tomato sauce  

    • all kids’ entrees include one scoop of ice cream

    • KIDS’ MOCKTAILS

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • FROMAGE & DESSERT

    • CRÈME BRÛLÉE FLAMBÉE

      $16.00

      grand marnier macerated berries

      GF

    • WARM FLOURLESS CHOCOLATE-HAZELNUT MOLTEN CAKE

      $16.00

      vanilla ice cream

    • WARM PEAR & DATE TOFFEE CAKE À LA MODE

      $16.00

      hot cognac butter sauce, vanilla ice cream

    • ICE CREAMS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      butter cookie

      Flavors:

      chocolate, or vanilla

      CGF

    • ARTISANAL CHEESE & PROSCIUTTO PLATE

      $15 PICK ONE
      $19 PICK TWO
      $24 PICK THREE

      "purple haze," "roquefort," "boschetto al tartufo"

      PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles

    • KITCHEN DESSERT

      $12.00

      an end of the night round of beers for the kitchen staff!

      ***This item may not be available at all times — ask staff for availability

* items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

a 3% surcharge will be added to each bill to cover increasing costs and in support of increased wages for all our dedicated team members.

parties of six or more will receive one check. we apologize for any inconvenience.

GF – GLUTEN FREE     CGF – CAN BE GLUTEN FREE     DF – DAIRY FREE     CDF – CAN BE DAIRY FREE     VEG – VEGETARIAN