ProStart Reunion and Fundraiser

Hosted by La Tour Restaurant and Bar Event will feature a 1 hour reception with Hors d’Oeuvres paired with cocktails and beer. Special 6 course dinner with wine pairings. Prepared by several of Chef Paul’s former students from 2000 – 2007 who have gone on to manage their own kitchens and open and run their own restaurants. Their participation in the ProStart …