Dinner

La Tour

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OFF SEASON APPETIZER SPECIALS - Limited Time
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ MOCKTAILS
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.
HOUSE COCKTAILS
SPARKLING WINE - BY GLASS
ROSE / ORANGE WINE - BY GLASS
WHITE WINE - BY GLASS
RED WINE - BY GLASS
DESSERTS
    • OFF SEASON APPETIZER SPECIALS - Limited Time

    • OYSTERS ROCKEFELLER

      $15.00

      Spinach, bacon, pernod cream, parmigiano-reggiano

       with complimentary pour of segura viudas brut cava

    • LOBSTER & SHRIMP STUFFED PIQUILLO PEPPER

      $15.00

      potato cake, chive, trois aioli

       with complimentary pour of segura viudas brut cava

    • APPETIZERS

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

    • HIBACHI BBQ OYSTERS

      $21.00

      butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

    • TUNA TARTARE

      $22.00

      avocado, crispy wonton chips, ponzu, micro cilantro

    • HUDSON VALLEY CAGE FREE FOIE GRAS

      $37.00

      fig jam, pecan tuile, port gastrique, goat cheese mousse

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette

    • SOUPS & SALADS

    • TRUFFLE FRENCH ONION SOUP

      $18.00

      braised beef short rib, truffle cheese gratinéed

    • CAESAR SALAD

      $18.00

      romaine lettuce, parmigiano-reggiano, white anchovies, crouton

    • ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD

      $17.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

    • BEET SALAD

      $19.00

      purple haze mousse, smoked walnut crumble, frisée, apple, white balsamic, maple

    • BREAD SERVICE

    • FRESH BAKED LA BREA BREAD

      $8.00

      french baguette, rosemary-olive oil, and pecan raisin bread housemade farmer’s cheese, lava sea salted butter, french marinated olives

    • DINNER ENTRÉES

    • SAFFRON ROASTED MAITAKE MUSHROOM

      $43.00

      black beluga lentil, fricasse, za'atar spiced heirloom carrot, romanesco

    • BLACK TRUFFLE-MISO MARINATED ALASKAN HALIBUT

      $56.00

      asparagus, creamer potato, radish, seaweed salad, black truffle beurre blanc

    • LOBSTER & SHRIMP STUFFED DOVER SOLE

      $59.00

      asparagus, heirloom cherry tomato, lemon brown butter sauce

    • CRISPY PANKO CHICKEN PAILLARD

      $39.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $49.00

      foie gras-duck confit-lap cheong dirty stir fried rice, rapini, oyster sauce

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $54.00

      loaded scallop potato, king trumpet mushroom, creamed spinach, madeira

    • GRILLED COLORADO LAMB*

      $55.00

      two 4 ounce lamb t-bones, romanesco, hummus, caramelized onion naan

    • KIDS’ MOCKTAILS

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime juice, maraschino cherry syrup, lemon-lime soda

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, snap peas, mashed potatoes, butter

    • NY STRIP STEAK*

      $21.00

      snap peas, mashed pototes, butter

    • BUCCATINI PASTA

      $16.00

      choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • ALL KIDS’ ENTREES INCLUDE ONE SCOOP OF ICE CREAM WITH OUR HOUSE-MADE WAFFLE CONE AND FRESH BERRIES FOR DESSERT.

    • HOUSE COCKTAILS

    • ZIPPER MERGE

      $16.00

      mezcal, tequila, genepy de  alpes, crème de cacao, orange

    • HIGH TEA PUNCH

      $17.00

      tea-infused vodka, lemon, vanilla, clove, milk wash

    • BECKY'S HIPS*

      $17.00

      gin, becherovka herbal liqueur, hibiscus, egg white, lemon

    • TIMBERLINE

      $16.00

      elijah craig straight rye whiskey, lemon, thyme, maple, suze

    • THE JACOBIN CLUB

      $21.00

      french rare whisky, rouge vermouth, orange liqueur

    • PINE TAR INCIDENT

      $22.00

      bacardi 8 yr reserva, cappelletti, apricot, tiki & mole bitters

    • SPARKLING WINE - BY GLASS

    • LUCIEN ALBRECHT

      $13.00

      mv, cremant brut rose

    • LAURENT PERRIER

      $29.00

      mv, brut champagne

    • ROSE / ORANGE WINE - BY GLASS

    • AIX

      $16.00

      2022, rosé, cotes de provence, fr

    • WHITE WINE - BY GLASS

    • MICHEL VATTAN

      $19.00

      2021, sauvignon blanc, sancerre, loire, fr

    • FILLABOA

      $14.00

      2021, albariño, rias biaxas, es

    • VON DONABAUM

      $14.00

      2021, grüner veltliner, osterreich, at

    • VASE FELIX

      $15.00

      2021, chardonnay, margaret river, au

    • RED WINE - BY GLASS

    • PAUL AUTARD

      $16.00

      2020, grenache / syrah, côtes-du-rhône, fr

    • ET FILLE

      $18.00

      2019, pinot noir, willamette, or

    • CHÂTEAU GREYSAC

      $21.00

      2016, cabernet sauvignon, napa valley, ca

    • FAR NIENTE, POST & BEAM

      $24.00

      2021, cabernet sauvignon, napa valley, ca

    • DESSERTS

    • VALRHONA MANJARI TURTLE TART

      $15.00

      armagnac-date ice cream, sea salt

    • CRÈME BRÛLÉE FLAMBÉE

      $14.00

      grand marnier macerated berries

    • BOURBON CHOCOLATE MOUSSE BOMBÉ

      $15.00

      pistachio ice cream, maraschino cherry, bourbon sauce

    • WARM APPLE-DATE CAKE À LA MODE

      $14.00

      hot cognac butter sauce, pecan tuile, crème chantilly

    • MEYER LEMON TART

      $14.00

      meyer lemon curd, blueberry compote, torched meringue

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $24 for three

      pecan-raisin bread, baguette, orange honey, walnuts

      one ounce each:

        “Purple Haze,” Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

        “Roquefort,” Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

        “Boschetto al Tartufo,” IT,  Cow-Sheep Milk,  Rare White Truffle

    • DESSERT TRIO

      $19.00

      mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd

    • ICE CREAMS & SORBETS

      $7 one scoop
      $13 two scoops
      $18 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet

    • KITCHEN DESSERT

      $10.00

      an end of the night round of beers for the kitchen staff!

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