-
-
OYSTERS
-
HALF DOZEN OYSTERS ON THE HALF SHELL*
$26 select$38 premium30 year-old sherry vinegar mignonette. on the half shell
GF/DF
-
HIBACHI BBQ OYSTERS
$23.00four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
GF
-
APPETIZERS
-
GRILLED SPANISH OCTOPUS
$29.00parmigiano-reggiano black truffle aioli, salsa verde, baby potato
GF/CDF
-
TUNA TARTARE*
$24.00crispy rice cake, red kosho aioli, seaweed salad, ponzu vinaigrette
GF/DF
-
PRIME BEEF TARTARE
$32.00caper anchovy vinaigrette, brioche, lobster aioli, shaved foie gras
CDF
-
WILD BURGUNDY ESCARGOTS
$19.00sauce persillée, baguette
CGF
-
JUMBO SHRIMP COCKTAIL
$17.00cocktail sauce, fresh lemon
GF/DF
-
SOUPS & SALADS
-
COLD SUMMER CORN SOUP
$17.00maryland crab salad, peanut salsa macha,
DF/GF
-
TRUFFLE FRENCH ONION SOUP
$19.00braised beef short rib, truffle cheese gratinéed
CGF/CDF
-
ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD
$19.00heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
GF/CDF
-
HEIRLOOM TOMATO & BURATTA CHEESE SALAD
$19.00$4 add white anchoviessalsa verde, cured black olives, aged balsamic
GF
-
BELGIUM ENDIVE & ROQUEFORT CHEESE SALAD
$19.00shaved brussels sprouts, candied walnuts, apple, lemon agrumato oil, saba dressing
GF
-
BREAD SERVICE
-
LA BREA BREAD
$9.00baguette, rosemary-olive oil boule, & three cheese bread
lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)
-
DINNER ENTRÉES
-
SWEET CORN AGNOLOTTI
$39.00creamed corn, koji fermented jalapeños, pecorino romano
VEG
-
PAN ROASTED ORGANIC SCOTTISH SALMON*
$46.00potato gnocchi, spring vegetables, tomato dashi broth, black olive dust
DF/CGF
-
CRISPY PANKO CHICKEN PAILLARD
$42.00crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc
-
IMPORTED DOVER SOLE MEUNIÈRE
$75.00haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce
-
GRILLED 12 OUNCE HELUKA PORK CHOP*
$57.00roasted eggplant & tahin puree, roasted carrots, bacon maple glaze
GF/DF
-
PAN ROASTED FIVE SPICE CRISPY DUCK BREAST*
$55.00duck confit broccolini, crispy rice cake, burnt orange hoisin sauce
GF/DF
-
SEARED HAIKKAIDO SEA SCALLOPS*
$59.00black truffle & potato croquette, truffle aioli, asparagus, rose butter
CGF
-
BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD
$63.00asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc
GF/CDF
-
BRAISED BEEF SHORT RIB
$49.00corn grits, pickled beach mushrooms, gremolata, ancho chile black garlic sauce
GF/CDF
-
A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*
$65.00rotating featured steak, add your favorite sauces and sides
GF
-
A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*
$62.00rotating featured steak, add your favorite sauces and sides
GF
-
SIDES & SAUCES
marinated french olives - $12
balsamic asparagus - $15
exotic mushrooms in beurre blanc - $19
roasted carrots bacon maple glaze - $15
duck confit broccolini - $17
creamed corn - $10
crème fraiche potato purée - $12
roasted creamer potatoes, madiera sauce - $12
black truffle potato croquette - $12
ancho chile black garlic sauce - $8
bacon maple glaze - $8
salsa verde - $8
madeira sauce - $8
lemon beurre blanc sauce - $8
red wine roquefort butter - $8
add 1 each seared sea scallop - $17
add 2 grams black truffle - $19
-
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
-
CHICKEN PAILLARD
$19.00breaded chicken breast, green beans, mashed potatoes, butter
-
ORGANIC SCOTTISH SALMON
$23.00green beans, mashed potatoes, butter
-
NY STRIP STEAK*
$25.00green beans, mashed potatoes, butter
-
BUCATINI PASTA
$16.00served with choice of butter or tomato sauce
-
MAC & CHEESE
$16.00house-made cheddar cheese sauce
-
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
-
KIDS’ MOCKTAILS
-
SEASONAL COOLER
$7.00inquire for today’s selection
-
THE APIARY
$7.00lemon juice, honey, ginger beer
-
CHERRY LIMEADE
$7.00fresh lime, maraschino cherry, lemon-lime soda
-
FROMAGE & DESSERT
-
DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER
$10 for one$17 for two$23 fromage à troisaccompanied by cranberry-walnut cracker, baguette, orange honey, walnut, dried cranberry, rice cracker
one ounce each
------------------------------------
Purple Haze, Cyprus Grove, CA, Goat’s Milk, Lavender & Fennel Pollen
Roquefort, Fromageries Papillon, FR, Sheep’s Milk, Blue Cheese
Boschetto al Tartufo, IT, Cow-Sheep Milk, black truffle
CGF
-
CRÈME BRÛLÉE FLAMBÉE
$16.00grand marnier macerated berries
GF
-
WARM APPLE-DATE CAKE À LA MODE
$16.00hot cognac butter sauce, vanilla ice cream, tuile cookie
-
PROFITEROLES WITH ARMAGNAC DATE ICE CREAM
$16.00hot fudge sauce, strawberries
-
WHITE CHOCOLATE & RASPBERRY MOUSSE CAKE
$16.00pistachio ice cream, raspberry coulis
GF
-
DESSERT TRIO
$19.00miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles
-
ICE CREAMS & SORBETS
$8 one scoop$14 two scoops$19 three scoopsserved with house-made waffle cone, fresh berries
Flavors:
Ice Cream
chocolate, vanilla, pistachio, armagnac date, or strawberry ice cream
Sorbet
mango, meyer lemon, or raspberry sorbet
CGF/CDF
-
KITCHEN DESSERT
$12.00an end of the night round of beers for the kitchen staff!
-