Dinner

La Tour

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OYSTERS
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select
      $38 premium

      30 year-old sherry vinegar mignonette. on the half shell

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • APPETIZERS

    • GRILLED SPANISH OCTOPUS

      $29.00

      parmigiano-reggiano black truffle aioli, salsa verde, baby potato

      GF/CDF

    • TUNA TARTARE*

      $24.00

      crispy rice cake, red kosho aioli, seaweed salad, ponzu vinaigrette

      GF/DF

    • PRIME BEEF TARTARE

      $32.00

      caper anchovy vinaigrette, brioche, lobster aioli, shaved foie gras

      CDF

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      CGF

    • JUMBO SHRIMP COCKTAIL

      $17.00

      cocktail sauce, fresh lemon

      GF/DF

    • SOUPS & SALADS

    • COLD SUMMER CORN SOUP

      $17.00

      maryland crab salad, peanut salsa macha,

      DF/GF

    • TRUFFLE FRENCH ONION SOUP

      $19.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD

      $19.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/CDF

    • HEIRLOOM TOMATO & BURATTA CHEESE SALAD

      $19.00
      $4 add white anchovies

      salsa verde, cured black olives, aged balsamic

      GF

    • BELGIUM ENDIVE & ROQUEFORT CHEESE SALAD

      $19.00

      shaved brussels sprouts, candied walnuts, apple, lemon agrumato oil, saba dressing

      GF

    • BREAD SERVICE

    • LA BREA BREAD

      $9.00

      baguette, rosemary-olive oil boule, & three cheese bread

      lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)

    • DINNER ENTRÉES

    • SWEET CORN AGNOLOTTI

      $39.00

      creamed corn, koji fermented jalapeños, pecorino romano

      VEG

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      potato gnocchi, spring vegetables, tomato dashi broth, black olive dust

      DF/CGF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • IMPORTED DOVER SOLE MEUNIÈRE

      $75.00

      haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce

    • GRILLED 12 OUNCE HELUKA PORK CHOP*

      $57.00

      roasted eggplant & tahin puree, roasted carrots, bacon maple glaze

      GF/DF

    • PAN ROASTED FIVE SPICE CRISPY DUCK BREAST*

      $55.00

      duck confit broccolini, crispy rice cake, burnt orange hoisin sauce

      GF/DF

    • SEARED HAIKKAIDO SEA SCALLOPS*

      $59.00

      black truffle & potato croquette, truffle aioli, asparagus, rose butter

      CGF

    • BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD

      $63.00

      asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc

      GF/CDF

    • BRAISED BEEF SHORT RIB

      $49.00

      corn grits, pickled beach mushrooms, gremolata, ancho chile black garlic sauce

      GF/CDF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $65.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*

      $62.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12

      balsamic asparagus - $15

      exotic mushrooms in beurre blanc - $19

      roasted carrots bacon maple glaze - $15

      duck confit broccolini - $17

      creamed corn - $10

      crème fraiche potato purée - $12

      roasted creamer potatoes, madiera sauce - $12

      black truffle potato croquette - $12

      ancho chile black garlic sauce - $8

      bacon maple glaze - $8

      salsa verde - $8

      madeira sauce - $8

      lemon beurre blanc sauce - $8

      red wine roquefort butter - $8

      add 1 each seared sea scallop - $17

      add 2 grams black truffle - $19

       

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, green beans, mashed potatoes, butter

    • ORGANIC SCOTTISH SALMON

      $23.00

      green beans, mashed potatoes, butter

    • NY STRIP STEAK*

      $25.00

      green beans, mashed potatoes, butter

    • BUCATINI PASTA

      $16.00

      served with choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • KIDS’ MOCKTAILS

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • FROMAGE & DESSERT

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $23 fromage à trois

      accompanied by cranberry-walnut cracker, baguette, orange honey, walnut, dried cranberry, rice cracker

      one ounce each

      ------------------------------------

      Purple Haze, Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

      Roquefort, Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

      Boschetto al Tartufo, IT,  Cow-Sheep Milk,  black truffle

      CGF

       

    • CRÈME BRÛLÉE FLAMBÉE

      $16.00

      grand marnier macerated berries

      GF

    • WARM APPLE-DATE CAKE À LA MODE

      $16.00

      hot cognac butter sauce, vanilla ice cream, tuile cookie

    • PROFITEROLES WITH ARMAGNAC DATE ICE CREAM

      $16.00

      hot fudge sauce, strawberries

    • WHITE CHOCOLATE & RASPBERRY MOUSSE CAKE

      $16.00

      pistachio ice cream, raspberry coulis

      GF

    • DESSERT TRIO

      $19.00

      miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles

    • ICE CREAMS & SORBETS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      Ice Cream

      chocolate, vanilla, pistachio, armagnac date, or strawberry ice cream

      Sorbet

      mango, meyer lemon, or raspberry sorbet

      CGF/CDF

    • KITCHEN DESSERT

      $12.00

      an end of the night round of beers for the kitchen staff!