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OFF SEASON APPETIZER SPECIALS - Limited Time
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OYSTERS ROCKEFELLER
$15.00Spinach, bacon, pernod cream, parmigiano-reggiano
with complimentary pour of segura viudas brut cava
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LOBSTER & SHRIMP STUFFED PIQUILLO PEPPER
$15.00potato cake, chive, trois aioli
with complimentary pour of segura viudas brut cava
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APPETIZERS
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WILD BURGUNDY ESCARGOTS
$19.00sauce persillée, baguette
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HIBACHI BBQ OYSTERS
$21.00butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
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TUNA TARTARE
$22.00avocado, crispy wonton chips, ponzu, micro cilantro
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HUDSON VALLEY CAGE FREE FOIE GRAS
$37.00fig jam, pecan tuile, port gastrique, goat cheese mousse
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HALF DOZEN OYSTERS ON THE HALF SHELL*
$26 select market$38 premium market30 year-old sherry vinegar mignonette
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SOUPS & SALADS
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TRUFFLE FRENCH ONION SOUP
$18.00braised beef short rib, truffle cheese gratinéed
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CAESAR SALAD
$18.00romaine lettuce, parmigiano-reggiano, white anchovies, crouton
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ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD
$17.00heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
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BEET SALAD
$19.00purple haze mousse, smoked walnut crumble, frisée, apple, white balsamic, maple
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BREAD SERVICE
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FRESH BAKED LA BREA BREAD
$8.00french baguette, rosemary-olive oil, and pecan raisin bread housemade farmer’s cheese, lava sea salted butter, french marinated olives
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DINNER ENTRÉES
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SAFFRON ROASTED MAITAKE MUSHROOM
$43.00black beluga lentil, fricasse, za'atar spiced heirloom carrot, romanesco
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BLACK TRUFFLE-MISO MARINATED ALASKAN HALIBUT
$56.00asparagus, creamer potato, radish, seaweed salad, black truffle beurre blanc
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LOBSTER & SHRIMP STUFFED DOVER SOLE
$59.00asparagus, heirloom cherry tomato, lemon brown butter sauce
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CRISPY PANKO CHICKEN PAILLARD
$39.00crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc
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FIVE SPICE ROASTED DUCK BREAST*
$49.00foie gras-duck confit-lap cheong dirty stir fried rice, rapini, oyster sauce
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SEVEN OUNCE PRIME MANHATTAN STEAK*
$54.00loaded scallop potato, king trumpet mushroom, creamed spinach, madeira
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GRILLED COLORADO LAMB*
$55.00two 4 ounce lamb t-bones, romanesco, hummus, caramelized onion naan
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KIDS’ MOCKTAILS
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THE APIARY
$7.00lemon juice, honey, ginger beer
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CHERRY LIMEADE
$7.00fresh lime juice, maraschino cherry syrup, lemon-lime soda
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SEASONAL COOLER
$7.00inquire for today’s selection
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KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with our house-made waffle cone and fresh berries for dessert.
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CHICKEN PAILLARD
$19.00breaded chicken breast, snap peas, mashed potatoes, butter
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NY STRIP STEAK*
$21.00snap peas, mashed pototes, butter
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BUCCATINI PASTA
$16.00choice of butter or tomato sauce
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MAC & CHEESE
$16.00house-made cheddar cheese sauce
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ALL KIDS’ ENTREES INCLUDE ONE SCOOP OF ICE CREAM WITH OUR HOUSE-MADE WAFFLE CONE AND FRESH BERRIES FOR DESSERT.
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HOUSE COCKTAILS
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ZIPPER MERGE
$16.00mezcal, tequila, genepy de alpes, crème de cacao, orange
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HIGH TEA PUNCH
$17.00tea-infused vodka, lemon, vanilla, clove, milk wash
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BECKY'S HIPS*
$17.00gin, becherovka herbal liqueur, hibiscus, egg white, lemon
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TIMBERLINE
$16.00elijah craig straight rye whiskey, lemon, thyme, maple, suze
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THE JACOBIN CLUB
$21.00french rare whisky, rouge vermouth, orange liqueur
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PINE TAR INCIDENT
$22.00bacardi 8 yr reserva, cappelletti, apricot, tiki & mole bitters
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SPARKLING WINE - BY GLASS
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LUCIEN ALBRECHT
$13.00mv, cremant brut rose
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LAURENT PERRIER
$29.00mv, brut champagne
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ROSE / ORANGE WINE - BY GLASS
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AIX
$16.002022, rosé, cotes de provence, fr
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WHITE WINE - BY GLASS
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MICHEL VATTAN
$19.002021, sauvignon blanc, sancerre, loire, fr
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FILLABOA
$14.002021, albariño, rias biaxas, es
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VON DONABAUM
$14.002021, grüner veltliner, osterreich, at
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VASE FELIX
$15.002021, chardonnay, margaret river, au
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RED WINE - BY GLASS
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PAUL AUTARD
$16.002020, grenache / syrah, côtes-du-rhône, fr
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ET FILLE
$18.002019, pinot noir, willamette, or
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CHÂTEAU GREYSAC
$21.002016, cabernet sauvignon, napa valley, ca
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FAR NIENTE, POST & BEAM
$24.002021, cabernet sauvignon, napa valley, ca
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FEATURED SOMMELIER SELECTIONS
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CHIARA CONDELLO
$15.002020, sangiovese piccolo, emilia romagna, it
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DOMAINE RAPET, BOURGOGNE
$24.002020, pinot noir, burgundy, fr
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DESSERTS
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VALRHONA MANJARI TURTLE TART
$15.00armagnac-date ice cream, sea salt
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CRÈME BRÛLÉE FLAMBÉE
$14.00grand marnier macerated berries
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BOURBON CHOCOLATE MOUSSE BOMBÉ
$15.00pistachio ice cream, maraschino cherry, bourbon sauce
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WARM APPLE-DATE CAKE À LA MODE
$14.00hot cognac butter sauce, pecan tuile, crème chantilly
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MEYER LEMON TART
$14.00meyer lemon curd, blueberry compote, torched meringue
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DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER
$10 for one$17 for two$24 for threepecan-raisin bread, baguette, orange honey, walnuts
one ounce each:
“Purple Haze,” Cyprus Grove, CA, Goat’s Milk, Lavender & Fennel Pollen
“Roquefort,” Fromageries Papillon, FR, Sheep’s Milk, Blue Cheese
“Boschetto al Tartufo,” IT, Cow-Sheep Milk, Rare White Truffle
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DESSERT TRIO
$19.00mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd
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ICE CREAMS & SORBETS
$7 one scoop$13 two scoops$18 three scoopsserved with house-made waffle cone, fresh berries
Flavors:
chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet
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KITCHEN DESSERT
$10.00an end of the night round of beers for the kitchen staff!
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Dinner
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