Dinner

La Tour

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OYSTERS
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette. on the half shell

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • APPETIZERS

    • GRILLED SPANISH OCTOPUS

      $29.00

      red kosho aioli, koji cucumbers

      CGF/DF

    • SASHIMI SALMON JALAPENO*

      $19.00

      yuzu ponzu, micro cilantro

      GF/DF

    • PRINCE EDWARD ISLAND MUSSESLS

      $18.00

      shallots, garlic, vermouth, fine herbs, tomato bread

    • TUNA TARTARE*

      $24.00

      avocado, crispy wonton chips, ponzu, micro cilantro

      CGF

    • BRAISED OXTAIL GNOCCHI

      $24.00

      exotic mushrooms, arugula, madiera sauce

      CDF

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      CGF

    • SEARED FOIE GRAS & FOIE GRAS GANACHE PROFITEROLE*

      $37.00

      onion jam, huckleberry glaze

       

    • JUMBO SHRIMP COCKTAIL

      $17.00

      cocktail sauce, fresh lemon

      GF/DF

    • SOUPS & SALADS

    • LOBSTER BISQUE

      $19.00

      butter poached maine lobster fines herbes, brioche croutons

    • TRUFFLE FRENCH ONION SOUP

      $19.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD

      $19.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/CDF

    • CAESAR SALAD

      $18.00
      $4 for White Anchovies

      romaine lettuce, parmigiano-reggiano, dressing, croutons

      CGF

    • BEET SALAD

      $19.00

      purple haze mousse, candied walnut crumble, frisée, pickled apple, white balsamic vinaigrette

      GF

    • BREAD SERVICE

    • LA BREA BREAD

      $9.00

      baguette, rosemary-olive oil boule, and cranberry & raisin focaccia

      housemade farmer’s cheese, lava sea salted butter, marinated french olives (contains pits)

    • DINNER ENTRÉES

    • ROASTED MAITAKE MUSHROOM

      $47.00

      butternut squash & ricotta ravioli, roasted carrot, arugula, lemon brown butter

      VEG/CDF

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      sautéed spinach, garlic aioli potatoes, roasted red pepper coulis, arugula

      GF/DF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • GRILLED 12 OUNCE HELUKA PORK CHOP*

      $57.00

      roasted eggplant & Tahin puree, thumbelina carrots, bacon maple glaze

      GF/CDF

    • PAN ROASTED FIVE SPICE CRISPY DUCK BREAST*

      $55.00

      duck confit broccolini, foie gras-truffle cheese potato, fig-port wine sauce

      GF/CDF

    • IMPORTED DOVER SOLE MEUNIÈRE

      $75.00

      haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce

    • JUMBO SEA SCALLOPS & EXOTIC MUSHROOMS*

      $59.00

      crispy smash potato, asparagus, fines herbes beurre blanc

      GF

    • BLACK TRUFFLE-MISO MARINATED BROILED ALASKAN BLACK COD

      $63.00

      asparagus, creamer potato, pickled radish, seaweed salad, beurre blanc

      GF/CDF

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $65.00

      loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon

      GF/CDF

    • A LA CARTE STEAK: 12 OZ VENISON RACK CHOP*

      $56.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $65.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12

      balsamic asparagus - $15

      exotic mushrooms in beurre blanc - $19

      crème fraiche potato purée - $12

      pernod cream spinach - $16

      duck confit broccolini - $17

      loaded scallop potatoes - $17

      chimichurri sauce  - $8

      date almond chutney - $8

      madeira sauce - $8

      lemon beurre blanc sauce - $8

      red wine roquefort butter - $8

      add 1 each seared sea scallop - $17

      add 2.5 oz seared foie gras - $29

      add 2 grams black truffle - $19

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, sugar snap peas, mashed potatoes, butter

    • SLIGHTLY SMOKED WILD SOCKEYE SALMON

      $23.00

      sugar snap peas, mashed potatoes, butter

    • NY STRIP STEAK*

      $25.00

      sugar snap peas, mashed potatoes, butter

    • BUCCATINI PASTA

      $16.00

      served with choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • KIDS’ MOCKTAILS

    • PINEAPPLE SODA

      $7.00

      pineapple, simple, soda

    • FRESH SQUEEZED LEMONADE SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • FROMAGE & DESSERT

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $23 FROMAGE À TROIS

      accompanied by cranberry-walnut cracker, baguette, orange honey, walnut, dried cranberry, rice cracker

      one ounce each:

      Purple Haze, Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

      Roquefort, Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

      Boschetto al Tartufo, IT,  Cow-Sheep Milk,  black truffle

      CGF

       

    • CRÈME BRÛLÉE FLAMBÉE

      $16.00

      grand marnier macerated berries

      GF

    • WARM APPLE-DATE CAKE À LA MODE

      $16.00

      hot cognac butter sauce, pecan tuile

    • PROFITEROLES WITH ARMAGNAC DATE ICE CREAM

      $16.00

      hot fudge sauce, strawberries

    • WHITE CHOCOLATE & RASPBERRY MOUSSE CAKE GF

      $16.00

      pistachio ice cream, raspberry coulis

      GF

    • DESSERT TRIO

      $19.00

      miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles

    • ICE CREAMS & SORBETS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, armagnac date, or strawberry ice cream

      mango, meyer lemon, or raspberry sorbet

      CGF/CDF

    • KITCHEN DESSERT

      $12.00

      an end of the night round of beers for the kitchen staff!