Dinner

La Tour

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APPETIZERS
CAVIAR
OYSTERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT

    • APPETIZERS

    • BRAISED SPANISH OCTOPUS

      $24.00

      yuzu kosho, kewpie, casteveltrano relish,  sourdough crisp

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      CGF

    • TUNA TARTARE*

      $24.00

      avocado, crispy wonton chips, ponzu, micro cilantro

      CGF

    • SEARED FOIE GRAS

      $39.00
      $15 SOMMELIER'S PAIRING

      butternut squash ravioli, pear butter, pomegranate, amaretti cookie crumble

    • CAVIAR

    • BJØRK CAVIAR

      $149 for KALUGA
      $189 for OSCIETRA

      blinis, grated egg, chives, shallots, crème fraîche

      * 30 GRAMS

      CGF/CDF

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • SOUPS & SALADS

    • MAINE LOBSTER BISQUE

      $22.00

      butter-poached maine lobster, puff pastry fleuron, fines herbes

    • TRUFFLE FRENCH ONION SOUP

      $18.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD

      $19.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/CDF

    • CAESAR SALAD

      $18.00
      $4 for White Anchovies

      romaine lettuce, parmigiano-reggiano, dressing, croutons

      CGF

    • BEET SALAD

      $19.00

      purple haze mousse, candied walnut crumble, frisée, pickled apple, white balsamic vinaigrette

      GF

    • BREAD SERVICE

    • LA BREA BREAD

      $9.00

      baguette, rosemary-olive oil boule, and cranberry & raisin focaccia

      housemade farmer’s cheese, lava sea salted butter, marinated french olives (contains pits)

    • DINNER ENTRÉES

    • PUMPKIN OIL ROASTED MAITAKE MUSHROOM

      $44.00

      butternut squash ravioli, roasted carrot, arugula, toasted pepita, sage brown butter

      VEG

    • SKUNA BAY SALMON*

      $43.00

      porcini mushroom & wheat berry risotto, basil pesto, romanesco, beurre blanc, pomegranate seed, herb oil

    • VENISON TENDERLOIN

      $59.00

      butternut squash purée, ginger roasted brussels sprouts, cran-huckleberry sauce, bacon jam

      GF/DF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $52.00

      duck confit broccolini, foie gras-truffle cheese potato, sauce á l' orange sanguine

      GF/CDF

    • WILD ALASKAN HALIBUT

      $57.00

      beluga lentil, garlic aioli crusted zucchini, heirloom cherry tomato, saffron cream sauce

    • COLORADO LAMB TRIO

      $58.00

      grilled lamb loin chop, lamb italian sausage with roasted peppers & pine nuts, lamb bolognese with lemon ricotta paccheri pasta

    • BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD

      $60.00

      asparagus, creamer potato, pickled radish, seaweed salad, black truffle beurre blanc

      GF/CDF

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $61.00

      loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $55.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: 8 OZ GRADE 6/7 WAGYU BEEF TENDERLOIN *

      $67.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives                                $12

      butternut squash ravioli, brown butter       $16

      balsamic asparagus                                        $15

      king trumpet mushroom and beurre blanc  $19

      add 2 grams shaved black truffle                $24

      madeira sauce                                                      $8

      lemon beurre blanc sauce                                $8

      crème fraiche potato purée                     $12

      pernod cream spinach                              $15

      duck confit broccolini                            $15

      loaded scallop potatoes                          $17

      add 2.5 ounces seared foie gras              $29

      red wine roquefort butter                              $8

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, romanesco, mashed potatoes, butter

    • PAN ROASTED ORGANIC SCOTTISH SALMON

      $23.00

      romanesco, mashed potatoes, butter

    • NY STRIP STEAK*

      $25.00

      romanesco, mashed potatoes, butter

    • BUCCATINI PASTA

      $16.00

      served with choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • KIDS’ MOCKTAILS

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • FROMAGE & DESSERT

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $23 FROMAGE À TROIS

      pecan-raisin bread, baguette, orange honey, walnuts

      one ounce each:

        “Purple Haze,” Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

        “Roquefort,” Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

        “Boschetto al Tartufo,” IT,  Cow-Sheep Milk,  Rare White Truffle

      CGF

       

    • CRÈME BRÛLÉE FLAMBÉE

      $15.00

      grand marnier macerated berries

      GF

    • BOURBON CHOCOLATE MOUSSE BOMBÉ

      $15.00

      pistachio ice cream, maraschino cherry, bourbon sauce

      GF

    • WARM APPLE-DATE CAKE À LA MODE

      $15.00

      hot cognac butter sauce, pecan tuile

    • VALRHONA MANJARI TURTLE TART

      $15.00

      armagnac-date ice cream, sea salt

    • DESSERT TRIO

      $19.00

      miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles

    • ICE CREAMS & SORBETS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, or strawberry ice cream

      mango, meyer lemon, or raspberry sorbet

      CGF/CDF