PAN ROASTED DUCK BREAST* $55.00 braised red cabbage & dates, duck confit, juniper berry duck jus GF/DF
PAN ROASTED ORGANIC SCOTTISH SALMON*
PAN ROASTED ORGANIC SCOTTISH SALMON* $46.00 beet, hibiscus habanero sauce DF/GF
PAN ROASTED RAINBOW TROUT
PAN ROASTED RAINBOW TROUT $42.00 crab butter, creamer potatoes, bitter greens, cherry tomatoes, lemon, crispy shallots CDF/CGF
BUTTERNUT SQUASH RAVIOLI
BUTTERNUT SQUASH RAVIOLI $39.00 crispy brussels sprouts, sage, lemon brown butter VEG
CRISPY PANKO CHICKEN PAILLARD
CRISPY PANKO CHICKEN PAILLARD $43.00 potato puree, asparagus, lemon caper beurre blanc
SIDES & SAUCES
SIDES & SAUCES marinated french olives – $12 brussels sprouts-pomegranate-pistachios – $15 asparagus, beet-hibiscus sauce – $15 braised red cabbage & duck confit – $16 crème fraiche potato purée – $12 roasted sweet potato wedges – $13 honey tahini yogurt, cilantro habanero chutney au poive sauce – $12 crab noisette butter – $12 madeira sauce – $12 béarnaise – $12 …
A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*
A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON* $67.00 rotating featured steak, add your favorite sauces and sides GF
A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*
A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP* $69.00 rotating featured steak, add your favorite sauces and sides GF
BLACK TRUFFLE-MISO ALASKAN BLACK COD
BLACK TRUFFLE-MISO ALASKAN BLACK COD $63.00 asparagus, creamer potato, seaweed salad, lemon beurre blanc GF/CDF