KITCHEN DESSERT $10 an end of the night round of beers for the kitchen staff!

ICE CREAMS & SORBETS $7 one scoop $13 two scoops $18 three scoops served with house-made waffle cone, fresh berries Flavors: chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet

DESSERT TRIO $19 mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd

CHEESE PLATTER $10 for one $17 for two $24 for three pecan-raisin bread, baguette, orange honey, walnuts one ounce each:   “Purple Haze,” Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen   “Roquefort,” Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese   “Boschetto al Tartufo,” IT,  Cow-Sheep Milk,  Rare White Truffle

WARM APPLE-DATE CAKE À LA MODE $14 hot cognac butter sauce, pecan tuile, crème chantilly

BOURBON CHOCOLATE MOUSSE BOMBÉ $15 pistachio ice cream, maraschino cherry, bourbon sauce

CRÈME BRÛLÉE FLAMBÉE $14 grand marnier macerated berries