KITCHEN DESSERT $10 an end of the night round of beers for the kitchen staff!
ICE CREAMS & SORBETS
ICE CREAMS & SORBETS $7 one scoop $13 two scoops $18 three scoops served with house-made waffle cone, fresh berries Flavors: chocolate, vanilla, pistachio, or strawberry ice cream, mango, meyer lemon, or raspberry sorbet
DESSERT TRIO
DESSERT TRIO $19 mini crème brûlée, dark chocolate truffles, warm madeleines with lemon curd
CHEESE PLATTER
CHEESE PLATTER $10 for one $17 for two $24 for three pecan-raisin bread, baguette, orange honey, walnuts one ounce each: “Purple Haze,” Cyprus Grove, CA, Goat’s Milk, Lavender & Fennel Pollen “Roquefort,” Fromageries Papillon, FR, Sheep’s Milk, Blue Cheese “Boschetto al Tartufo,” IT, Cow-Sheep Milk, Rare White Truffle
WARM APPLE-DATE CAKE À LA MODE
WARM APPLE-DATE CAKE À LA MODE $14 hot cognac butter sauce, pecan tuile, crème chantilly
BOURBON CHOCOLATE MOUSSE BOMBÉ
BOURBON CHOCOLATE MOUSSE BOMBÉ $15 pistachio ice cream, maraschino cherry, bourbon sauce
CRÈME BRÛLÉE FLAMBÉE
CRÈME BRÛLÉE FLAMBÉE $14 grand marnier macerated berries