Platinum Seating Menu
First Course
hamachi tartare, oscietra caviar, winter radishes, yuzu-koji emulsion
Second Course
jumbo hokkaido sea scallop, lemongrass salsify puree, coral tuile
Intermezzo
yuzu sorbet
Third Course
roasted duck breast, foie gras truffle ganache, wild mushroom fricassee
Surf & Turf
grilled beef tenderloin & butter poached maine lobster tail caramelized onion potato galette, pernod creamed spinach, madeira & béarnaise sauces
Fifth Course
white chocolate & raspberry mousse cake, pistachio ice cream raspberry coulis
Platinum Seating $299 per person
plus tax, 3% processing fee, and 23% service charge
Platinum Vegetarian Seating Menu
First Course
marinated baby beets, endive, purple haze goat cheese mousse, candied walnuts, white balsamic vinaigrette
Second Course
winter green agnolotti, dried tomato chutney, miso butter
Intermezzo
yuzu sorbet
Third Course
smoke charred hispi cabbage, tahini cream, sliced plums, crispy chili dressing
Fourth Course
exotic mushroom fricassee vol-au-vent, sauce persillé
Fifth Course
white chocolate & raspberry mousse cake, pistachio ice cream raspberry coulis
Platinum Seating $299 per person
plus tax, 3% processing fee, and 23% service charge
Gold Seating Menu
First Course
hamachi tartare, oscietra caviar, winter radishes, yuzu-koji emulsion
Second Course
jumbo hokkaido sea scallop, lemongrass salsify puree, coral tuile
Intermezzo
yuzu sorbet
Third Course
roasted duck breast, foie gras truffle ganache, wild mushroom fricassee
Surf & Turf
grilled beef tenderloin & butter poached maine lobster tail, caramelized onion potato galette, pernod creamed spinach, madeira & béarnaise sauces
Fifth Course
white chocolate & raspberry mousse cake, pistachio ice cream raspberry coulis
Gold Seating $275 per person
plus tax, 3% processing fee, and 23% service charge
Gold Vegetarian Seating Menu
First Course
marinated baby beets, endive, purple haze goat cheese mousse, candied walnuts, white balsamic vinaigrette
Second Course
winter green agnolotti, dried tomato chutney, miso butter
intermezzo
yuzu sorbet
Third Course
smoke charred hispi cabbage, tahini cream, sliced plums, crispy chili dressing
Fourth Course
exotic mushroom fricassee vol-au-vent, sauce persillé
Fifth Course
white chocolate & raspberry mousse cake, pistachio ice cream raspberry coulis
Gold Seating $275 per person
plus tax, 3% processing fee, and 23% service charge
Silver Seating Menu
First Course
hamachi tartare, oscietra caviar, winter radishes, yuzu-koji emulsion
Second Course
jumbo hokkaido sea scallop, lemongrass salsify puree, coral tuile
intermezzo
yuzu sorbet
Third Course
grilled beef tenderloin & butter poached maine lobster tail, caramelized onion potato galette, pernod creamed spinach, madeira & bearnaise sauces
Fourth Course
white chocolate & raspberry mousse cake, pistachio ice cream raspberry coulis
Silver Seating $150 per person
plus tax, 3% processing fee, and 23% service charge
Silver Vegetarian Seating Menu
First Course
marinated baby beets, endive, purple haze goat cheese mousse, candied walnuts, white balsamic vinaigrette
Second Course
winter green agnolotti, dried tomato chutney, miso butter
intermezzo
yuzu sorbet
Third Course
exotic mushroom fricassee vol-au-vent, sauce persillé
Fourth Course
white chocolate & raspberry mousse cake, pistachio ice cream raspberry coulis
Silver Seating $150 per person
plus tax, 3% processing fee, and 23% service charge