Mother's Day Brunch and Bottomless Mimosa at La Tour

Mother’s Day Brunch Menu

La Tour

with Bottomless Mimosas!

When: Mother’s Day – May 12th, 2024
Where: La Tour Restaurant & Bar
Time: 10am – 3pm

For The Table

Fresh Baked Croissants – $7 EA
large croissants, baked in-house, butter & jam
VEG

Warm Basket of Madeleines – $10
one dozen madeleines, powdered sugar, lemon curd dipping
VEG

Fresh Fruit Plate – $15
mixed berries, watermelon, mint
VEG/GF/CDF

Fresh Oysters on the Half Shell
30-year-old sherry vinegar mignonette, lemon
six each select east coast oysters – $26
six each premium west coast oysters – $38
CGF

Truffle French Onion Soup – $19
mixed berries, watermelon, mint
CGF / CDF 

Prince Edward Isle Mussels – $18
shalots, garlic, vermouth, fines herbes, tomato bread
GF / CDF 

Yellowfin Tuna Tartar* – $24
avocado, crispy wonton chips, ponzu, micro cilantro
CGF / DF

Wild Burgundy Escargots  – $19
sauce persillée, baguette
CGF 

Artisanal Cheese Plate   
“purple haze,” “roquefort,” “boschetto al tartufo”
pick one $10,     pick two $17,     pick three $23
pecan-raisin bread, baguette, rice crackers, orange honey, dried cranberry, walnut
VEG / CGF

Brunch Classics

served with cage free eggs, asparagus, potato lyonnaise & fruit

La Tour Eggs Benedict* – $19
two poached eggs, canadian bacon, english muffin, hollandaise
CGF / CVEG / DF 

The Familiar* – $19
two eggs-any style, applewood-smoked bacon, brioche toast, butter & jam
CGF / CVEG / DF 

Omelette Du Fromage* – $21
creamy gournay herb cheese, fines herbes
VEG / GF / CDF 

Steak & Eggs* – $31
prime manhattan strip steak, madeira sauce, sunny side up egg
GF / DF

La Tour Specialties

Multi-Seed Avocado Toast – $16
sumac onions, lemon agrumato arugula, tst. pepita & hemp seeds
VEG / CGF / DF 

Lemon Curd French Toast – $19
brioche french toast, powdered sugar, fresh berries, maple syrup
VEG

Classic French Toast – $18
brioche french toast, powdered sugar, maple syrup

Three Blueberry Buttermilk Pancakes – $19
powdered sugar, toasted oat crumble, maple syrup

Three Classic Buttermilk Pancakes – $15
maple syrup

B.L.A.T. Sandwich – $19
bacon, lettuce, avocado, tomato, brioche, petite salad, fruit
CVEG / DF

Chicken Salad Croissant – $19
curry chicken salad, tomato, petite salad, fruit
CGF / DF 

Salad Composée

add panko chicken $12, seared salmon* $18, grilled steak* $23

Artisan Greens & Citrus-Honey Chèvre  – $19
cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
VEG / GF / CDF

Charred Caesar Salad – $19
grilled romaine hearts, crispy parmesan, house dressing, fried capers, croutons
add anchovies $4
CGF

Beet Salad – $19
purple haze mousse, walnut crumble, frisée, pickled apple, white balsamic vinaigrette
VEG / GF 

Kids

Mouse Cakes – $10
powdered sugar, fresh berries, maple syrup
VEG

One, One, One* – $12
one egg-any style, one bacon strip, one slice of brioche toast, butter & jam
CGF / CVEG

Le Petit French Toast – $12
brioche french toast, powdered sugar, fresh berries, maple syrup
VEG

Sides

Applewood-Smoked Bacon – $9

Potato Lyonnaise – $8

Two Eggs- Any Style* – $6

Brioche Toast With Butter & Jam – $4

Asparagus Hollandaise  – $12

Marinated French Olives – $12

Brunch Drink Menu

Juice

fresh squeezed orange juice – $6
cranberry juice – $6
apple juice – $6
pineapple juice – $6
tomato juice – $6

Bottomless Mimosa

sparkling wine and orange juice – $29

Wine by the Glass

Sparkling

MV Lucien Albrecht – $15
crémant brut rosé, alsace, fr

MV Gruet – $14
brut blanc de noirs, new mexico, usa

MV Laurent Perrier – $29
brut, champagne, france

Rosé

2022 Domaine Jouclary – $13
rose, cabardes, france

 White

2022 Jean Marc Barthez – $16
sauvignon blanc, bordeaux, france

2021 La Ferme Du Mont – $17
white blend, côtes-du-rhône,france

2022 Domaine Defaix – $19
chardonnay, chablis, france

2021 Jordan – $25
chardonnay, sonoma, ca

Red

2021 Domaine Dupeuble – $15
gamay, burgundy, france

2020 Delas – $16
grenache/syrah, côtes-du-rhône, france

2022 Et Fille – $19
pinot noir, willamette, or

2022 Sauvage Spectrum – $16
malbec, grand valley, colorado

2019 Chateau Marjosse – $21
bordeaux blend, bordeaux, france

2021 Vice Wines – $23
cabernet sauvignon, napa valley

Beer

American West 

Kölsch  – $7
kölsch style ale, steamworks brewing, durango, co

Pilsner – $8
perfect drift, 4 noses brewing, broomfield, co

Fruit Blonde – $8
raspberry blonde, 4 noses brewing, broomfield, co

Amber Ale$8
amber, colorado native, golden, co

Hazy IPA – $8
fresh haze, deschutes brewery, bend, or

Maharaja – $9
imperial india pale ale, avery brewing, boulder, co

International

La Fin Du Monde – $9
fresh haze, deschutes brewery, bend, or

Non-Alcoholic

Heineken 0.0 – $7
non-alcohol, heineken browerijen, amsterdam, netherlands

Eye Openers

Mimosa – $12
fresh orange juice topped with sparkling wine

Kir Royale – $13
liqueur de cassis topped with sparkling wine, lemon twist

Bloody Mary – $12
breckenridge vodka, loaded bloody mary mix, chili salt rim

Strawberry Gin Fizz – $18
bombay saphire gin, strawberry  syrup, lemon juice, egg white

Social Spritz – $17
contratto aperitivo, orange vodka, combier, sparkling wine, soda, bitters, orange flower water, brûlée orange

Yardbird – $15
arette blanco tequila, grapefruit, fresh lime, sparkling wine

Boots With The Fur – $16
rittenhouse rye whiskey, busnesl calvados vsop, amaro nonino, benedictine, mole bitters, apple chip

Tai One On – $17
plantation dark rum, montanya colorado rum, amaro meletti, apricot, orgeat, lemon, tiki bitters

* items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

a 3% surcharge will be added to each bill to cover increasing costs and in support of increased wages for all our dedicated team members.

parties of six or more will receive one check. we apologize for any inconvenience.

GF – GLUTEN FREE     CGF – CAN BE GLUTEN FREE     DF – DAIRY FREE     CDF – CAN BE DAIRY FREE     VEG – VEGETARIAN