Dinner Entrees

La Tour

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DINNER ENTRÉES

    • DINNER ENTRÉES

    • SWEET CORN AGNOLOTTI

      $39.00

      creamed corn, koji fermented jalapeños, pecorino romano

      VEG

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      potato gnocchi, spring vegetables, tomato dashi broth, black olive dust

      DF/CGF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • IMPORTED DOVER SOLE MEUNIÈRE

      $75.00

      haricots verts, heirloom cherry tomatoes, creamer potatoes, lemon brown butter sauce

    • GRILLED 12 OUNCE HELUKA PORK CHOP*

      $57.00

      roasted eggplant & tahin puree, roasted carrots, bacon maple glaze

      GF/DF

    • PAN ROASTED FIVE SPICE CRISPY DUCK BREAST*

      $55.00

      duck confit broccolini, crispy rice cake, burnt orange hoisin sauce

      GF/DF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*

      $67.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SEARED HAIKKAIDO SEA SCALLOPS*

      $59.00

      black truffle & potato croquette, truffle aioli, asparagus, rose butter

      CGF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $69.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • BRAISED BEEF SHORT RIB

      $49.00

      corn grits, pickled beach mushrooms, gremolata, ancho chile black garlic sauce

      GF/CDF

    • SIDES & SAUCES

      marinated french olives - $12
      brussels sprouts-pomegranate-pistachios - $15
      asparagus, beet-hibiscus sauce - $15
      braised red cabbage & duck confit - $16
      crème fraiche potato purée - $12
      roasted sweet potato wedges - $13
      honey tahini yogurt, cilantro habanero chutney au poive sauce - $12
      crab noisette butter - $12
      madeira sauce - $12
      béarnaise - $12
      lemon beurre blanc sauce - $12