Appetizers

- APPETIZERS
- FRENCH BAGUETTE
  
  $8.00
  
  lemon pecorino pesto
- ITALIAN BURRATA
  
  $19.00
  
  semi-dried cherry tomatoes, lemon pesto, lavash
  
  CGF
- DOZEN JUMBO SHRIMP COCKTAIL
  
  $17.00
  
  cocktail sauce, fresh lemon
  
  GF/DF
- POTATO CHIP PROSCIUTTO TOWER
  
  $18.00
  
  pecorino romano cheese, black truffle aioli, parsley
  
  CF/DF
- CHICKPEA HUMMUS
  
  $16.00
  
  brussels sprouts, za’atar spices, pomegranate gastrique, lavash
  
  CGF/DF
- DOZEN PRINCE EDWARD ISLE MUSSESLS
  
  $19.00
  
  marinieres style: shallots, garlic, vermouth, tomato or fra diablo: shallots, garlic, vermouth, tomato, chile
  
  GF/CDF
- ARTISANAL CHEESE & PROSCIUTTO PLATE
  
  $15 PICK ONE
  
  $17 PICK TWO
  
  $24 PICK THREE
  
  "purple haze," "roquefort," "boschetto al tartufo"
  
  PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles
- OYSTERS
- HALF DOZEN OYSTERS ON THE HALF SHELL*
  
  $26 select
  
  $38 premium
  
  30 year-old sherry vinegar mignonette. on the half shell
  
  GF/DF
- HIBACHI BBQ OYSTERS
  
  $23.00
  
  butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
  
  GF
- CAVIAR
- BJØRK CAVIAR
  
  $149 for KALUGA
  
  blinis, grated egg, chives, shallots, crème fraîche
  
  * 30 GRAMS
  
  CGF/CDF
- SOUPS & SALADS
- SOUP DU JOUR
  
  $19.00
  
  ask for details
- ORGANIC QUINOA SALAD
  
  $19.00
  
  dates, roasted squash, pistachio, sumac onions, carrot harissa vinaigrette
  
  DF/GF
- ARTISAN GREENS & CHÈVRE SALAD
  
  $19.00
  
  cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
  
  GF/DF
- BREAD SERVICE
- LA BREA BREAD
  
  $9.00
  
  baguette, rosemary-olive oil boule, & three cheese bread
  
  lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)

OYSTERS

CAVIAR

SOUPS & SALADS

BREAD SERVICE