SIDES & SAUCES

marinated french olives - $12

balsamic asparagus - $15

exotic mushrooms in beurre blanc - $19

roasted carrots bacon maple glaze - $15

duck confit broccolini - $17

creamed corn - $10

crème fraiche potato purée - $12

roasted creamer potatoes, madiera sauce - $12

black truffle potato croquette - $12

ancho chile black garlic sauce - $8

bacon maple glaze - $8

salsa verde - $8

madeira sauce - $8

lemon beurre blanc sauce - $8

red wine roquefort butter - $8

add 1 each seared sea scallop - $17

add 2 grams black truffle - $19