SIDES & SAUCES

marinated french olives - $12
brussels sprouts-pomegranate-pistachios - $15
asparagus, beet-hibiscus sauce - $15
braised red cabbage & duck confit - $16
crème fraiche potato purée - $12
roasted sweet potato wedges - $13
honey tahini yogurt, cilantro habanero chutney au poive sauce - $12
crab noisette butter - $12
madeira sauce - $12
béarnaise - $12
lemon beurre blanc sauce - $12