ARTISANAL CHEESE PLATE $10 for One $17 for Two $23 for Three “purple haze,” “roquefort,” “boschetto al tartufo” pecan-raisin bread, baguette, rice crackers, orange honey, dried cranberry, walnut VEG / CGF

WILD BURGUNDY ESCARGOTS $19.00 sauce persillée, baguette CGF 

YELLOWFIN TUNA TARTAR* $24.00 avocado, crispy wonton chips, ponzu, micro cilantro CGF / DF

PRINCE EDWARD ISLE MUSSELS $18.00 shalots, garlic, vermouth, fines herbes, tomato bread GF / CDF 

TRUFFLE FRENCH ONION SOUP $19.00 mixed berries, watermelon, mint CGF / CDF 

FRESH OYSTERS ON THE HALF SHELL $26 select east coast oysters $38 premium west coast oysters 30-year-old sherry vinegar mignonette, lemon six each select east coast oysters six each premium west coast oysters CGF

FRESH FRUIT PLATE $15.00 mixed berries, watermelon, mint VEG/GF/CDF

WARM BASKET OF MADELEINES $10.00 one dozen madeleines, powdered sugar, lemon curd dipping VEG

FRESH BAKED CROISSANTS $7 EA large croissants, baked in-house, butter & jam VEG