December 12th, 2024
First Course
Beet Pear & Goat Cheese
Belgium Endive, Candied Walnuts, Citrus Glaze
2023 Rodney Strong Vineyards, Alexander Valley, Sauvignon Blanc
Second Course
imported Dover Sole Meuniere
Haricots Verts, Lemon Brown Butter Sause
2018 Rodney Strong Vineyards, Reserve Russian River Valley, Chardonnay
Third Course
Prime Steak Tartare
Arugula, Garlic Crisps, Sauce Ravigote
2022 Davis Bynum, Russian River Valley, Pinot Noir
Fourth Course
Mountain Valley Fallow Deer
Braised Red Cabbage, Spaetzli, Blackberry Sauce
2018 Rowan, Sonoma County, Red Blend
Fifth Course
Colorado Lamb Ravioli Bourguignon
2019 Rodney Strong Vineyards, Reserve Cabernet Sauvignon