Meet Chef Paul Ferzacca
On July 18th from noon to 1 PM, gather under the tent at the Gerald Ford Amphitheater for an exclusive cooking demonstration by Chef Paul Ferzacca. Known for his exquisite culinary creations and innovative techniques, Chef Paul will share his kitchen secrets, tips, and tricks. Attendees will have the unique opportunity to watch a master chef in action and enjoy a taste of the delectable dishes prepared during the presentation.
Chef Paul Ferzacca has built a stellar reputation in the Vail Valley culinary scene, renowned for his creativity, passion, and dedication to the art of cooking. His expertise extends beyond traditional cooking methods, incorporating modern techniques and fresh, local ingredients to create dishes that are both visually stunning and delicious. This demonstration is a rare chance to learn from one of the best and to gain insight into the culinary arts from a true master.
Check out last years interview with Chef Paul at Chef In The Gardens and La Tour Restaurant tour.
About La Tour Restaurant & Bar
La Tour Restaurant & Bar, located in the heart of Vail Village, is celebrated for its fine dining experience. The restaurant offers a menu that combines classic French cuisine with contemporary flair, making it a favorite among locals and visitors alike. Chef Paul’s dedication to quality and creativity is evident in every dish, providing a dining experience that is both elegant and unforgettable.
La Tour is not just a restaurant; it’s a culinary institution in Vail. Known for its impeccable service, sophisticated ambiance, and a wine list that perfectly complements the menu, La Tour offers an unparalleled dining experience. Whether you are enjoying a leisurely lunch, a romantic dinner, or a special celebration, La Tour promises a memorable gastronomic journey.
Supporting a Worthy Cause
By attending this event, you are not only indulging in exceptional cuisine but also contributing to a great cause. The funds raised support the Betty Ford Alpine Gardens in their efforts to promote horticulture, provide educational opportunities, and engage in conservation initiatives. The Gardens play a crucial role in preserving the natural beauty of the region, offering a space for education, research, and community engagement.
The Betty Ford Alpine Gardens are a testament to the power of community and the importance of conservation. With your support, the Gardens can continue to thrive, offering programs and initiatives that benefit both the environment and the community. This event is an excellent opportunity to enjoy a unique culinary experience while making a positive impact.
We extend our heartfelt thanks to Chef Paul Ferzacca for generously donating his time and talent to make this event a success. His involvement underscores the strong sense of community and dedication to giving back that defines the Vail Valley. We also thank everyone who participates in these events to support the Gardens’ mission.