ENTRÉES

La Tour

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ENTRÉES

    • ENTRÉES

    • BUTTERNUT SQUASH RAVIOLI

      $39.00

      crispy brussels sprouts, sage, lemon brown butter

      VEG

    • PAN ROASTED RAINBOW TROUT

      $42.00

      crab butter, creamer potatoes, bitter greens, cherry tomatoes, lemon, crispy shallots

      CDF/CGF

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      beet, hibiscus habanero sauce

      DF/GF

    • CRISPY PANKO CHICKEN PAILLARD

      $43.00

      potato puree, asparagus, lemon caper beurre blanc

    • PAN ROASTED DUCK BREAST*

      $55.00

      braised red cabbage & dates, duck confit, juniper berry duck jus

      GF/DF

    • BLACK TRUFFLE-MISO ALASKAN BLACK COD

      $63.00

      asparagus, creamer potato, seaweed salad, lemon beurre blanc

      GF/CDF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*

      $67.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $69.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12
      brussels sprouts-pomegranate-pistachios - $15
      asparagus, beet-hibiscus sauce - $15
      braised red cabbage & duck confit - $16
      crème fraiche potato purée - $12
      roasted sweet potato wedges - $13
      honey tahini yogurt, cilantro habanero chutney au poive sauce - $12
      crab noisette butter - $12
      madeira sauce - $12
      béarnaise - $12
      lemon beurre blanc sauce - $12