Appetizers

- APPETIZERS
- WILD BURGUNDY ESCARGOTS
  
  $19.00
  
  sauce persillée, baguette
  
  ***This item may not be available at all times — ask staff for availability
  
  CGF
- DOZEN SHRIMP COCKTAIL
  
  $17.00
  
  cocktail sauce, fresh lemon
  
  GF/DF
- YELLOW TUNA TARTARE*
  
  $23.00
  
  nori mustard aioli, koji jalapenos, ponzu, spicy tobiko caviar
- CHICKPEA HUMMUS
  
  $16.00
  
  brussels sprouts, za’atar spices, pomegranate gastrique, lavash
  
  CGF/DF
- SMOKED RAINBOW TROUT
  
  $18.00
  
  yogurt, cucumbers, quinoa, crispy lavash, pickled vietnamese relish
- ARTISANAL CHEESE & PROSCIUTTO PLATE
  
  $15 PICK ONE
  
  $19 PICK TWO
  
  $24 PICK THREE
  
  "purple haze," "roquefort," "boschetto al tartufo"
  
  PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles
- OYSTERS
- HALF DOZEN OYSTERS ON THE HALF SHELL*
  
  $26 select
  
  $38 premium
  
  30 year-old sherry vinegar mignonette. on the half shell
  
  GF/DF
- HIBACHI BBQ OYSTERS
  
  $23.00
  
  butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
  
  GF
- CAVIAR
- BJØRK CAVIAR
  
  $149 for KALUGA
  
  blinis, grated egg, chives, shallots, crème fraîche
  
  * 30 GRAMS
  
  CGF/CDF
- SOUPS & SALADS
- TRUFFLE FRENCH ONION SOUP
  
  $19.00
  
  braised beef short rib, truffle cheese gratinéed
  
  CGF/CDF
- BEET SALAD "CARPACCIO"
  
  $19.00
  
  whipped orange ricotta, frisee, walnuts, pomegranate, lavash
  
  CDF/CGF
- ARTISAN GREENS & CHÈVRE SALAD
  
  $19.00
  
  cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
  
  GF/DF
- BREAD SERVICE
- LA BREA BREAD
  
  $12.00
  
  baguette, rosemary-olive oil boule, & three cheese bread
  
  lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)

OYSTERS

CAVIAR

SOUPS & SALADS

BREAD SERVICE