Dinner

La Tour

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OYSTERS
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select
      $38 premium

      30 year-old sherry vinegar mignonette. on the half shell

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • APPETIZERS

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      ***This item may not be available at all times — ask staff for availability

      CGF

       

    • DOZEN SHRIMP COCKTAIL

      $17.00

      cocktail sauce, fresh lemon

      GF/DF

    • YELLOW TUNA TARTARE*

      $23.00

      nori mustard aioli, koji jalapenos, ponzu, spicy tobiko caviar

       

    • CHICKPEA HUMMUS

      $16.00

      brussels sprouts, za’atar spices, pomegranate gastrique, lavash

      CGF/DF

    • SMOKED RAINBOW TROUT

      $18.00

      yogurt, cucumbers, quinoa, crispy lavash, pickled vietnamese relish

       

    • ARTISANAL CHEESE & PROSCIUTTO PLATE

      $15 PICK ONE
      $19 PICK TWO
      $24 PICK THREE

      "purple haze," "roquefort," "boschetto al tartufo"

      PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles

    • SOUPS & SALADS

    • TRUFFLE FRENCH ONION SOUP

      $19.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • BEET SALAD "CARPACCIO"

      $19.00

      whipped orange ricotta, frisee, walnuts, pomegranate, lavash

      CDF/CGF

    • ARTISAN GREENS & CHÈVRE SALAD

      $19.00

      cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/DF

    • BREAD SERVICE

    • LA BREA BREAD

      $12.00

      baguette, rosemary-olive oil boule, & three cheese bread

      lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)

    • ENTRÉES

    • BUTTERNUT SQUASH RAVIOLI

      $39.00

      crispy brussels sprouts, sage, lemon brown butter

      VEG

    • PAN ROASTED RAINBOW TROUT

      $42.00

      crab butter, creamer potatoes, bitter greens, cherry tomatoes, lemon, crispy shallots

      CDF/CGF

    • PAN ROASTED ORGANIC SCOTTISH SALMON*

      $46.00

      beet, hibiscus habanero sauce

      DF/GF

    • CRISPY PANKO CHICKEN PAILLARD

      $43.00

      potato puree, asparagus, lemon caper beurre blanc

    • PAN ROASTED DUCK BREAST*

      $55.00

      braised red cabbage & dates, duck confit, juniper berry duck jus

      GF/DF

    • BLACK TRUFFLE-MISO ALASKAN BLACK COD

      $63.00

      asparagus, creamer potato, seaweed salad, lemon beurre blanc

      GF/CDF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 8 OZ FILET MIGNON*

      $67.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $69.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives - $12
      brussels sprouts-pomegranate-pistachios - $15
      asparagus, beet-hibiscus sauce - $15
      braised red cabbage & duck confit - $16
      crème fraiche potato purée - $12
      roasted sweet potato wedges - $13
      honey tahini yogurt, cilantro habanero chutney au poive sauce - $12
      crab noisette butter - $12
      madeira sauce - $12
      béarnaise - $12
      lemon beurre blanc sauce - $12

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, asparagus, mash potato, butter sauce

    • NY STRIP STEAK*

      $37.00

      asparagus, mash potato, brown sauce

    • MAC & CHEESE

      $18.00

      cavatappi pasta, cheddar cheese sauce

    • BUCATINI PASTA

      $16.00

      choice of butter, alfredo sauce or tomato sauce  

    • all kids’ entrees include one scoop of ice cream

    • KIDS’ MOCKTAILS

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • FROMAGE & DESSERT

    • CRÈME BRÛLÉE FLAMBÉE

      $16.00

      grand marnier macerated berries

      GF

    • WARM FLOURLESS CHOCOLATE-HAZELNUT MOLTEN CAKE

      $16.00

      vanilla ice cream

    • WARM PEAR & DATE TOFFEE CAKE À LA MODE

      $16.00

      hot cognac butter sauce, vanilla ice cream

    • ICE CREAMS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      butter cookie

      Flavors:

      chocolate, or vanilla

      CGF

    • ARTISANAL CHEESE & PROSCIUTTO PLATE

      $15 PICK ONE
      $19 PICK TWO
      $24 PICK THREE

      "purple haze," "roquefort," "boschetto al tartufo"

      PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles

    • KITCHEN DESSERT

      $12.00

      an end of the night round of beers for the kitchen staff!

      ***This item may not be available at all times — ask staff for availability