Menu

View Menu Section
OYSTERS
APPETIZERS
SOUPS & SALADS
BREAD SERVICE
ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT
    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select
      $38 premium

      30 year-old sherry vinegar mignonette. on the half shell

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • APPETIZERS

    • FRENCH BAGUETTE

      $8.00

      lemon pecorino pesto

    • ITALIAN BURRATA

      $19.00

      semi-dried cherry tomatoes, lemon pesto, lavash

      CGF

    • DOZEN JUMBO SHRIMP COCKTAIL

      $17.00

      cocktail sauce, fresh lemon

      GF/DF

    • POTATO CHIP PROSCIUTTO TOWER

      $18.00

      pecorino romano cheese, black truffle aioli, parsley

      CF/DF

    • CHICKPEA HUMMUS

      $16.00

      brussels sprouts, za’atar spices, pomegranate gastrique, lavash

      CGF/DF

    • DOZEN PRINCE EDWARD ISLE MUSSESLS

      $19.00

      marinieres style:  shallots, garlic, vermouth, tomato or fra diablo:  shallots, garlic, vermouth, tomato, chile

      GF/CDF

    • ARTISANAL CHEESE & PROSCIUTTO PLATE

      $15 PICK ONE
      $17 PICK TWO
      $24 PICK THREE

      "purple haze," "roquefort," "boschetto al tartufo"

      PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles

    • SOUPS & SALADS

    • SOUP DU JOUR

      $19.00

      ask for details

    • ORGANIC QUINOA SALAD

      $19.00

      dates, roasted squash, pistachio, sumac onions, carrot harissa vinaigrette

      DF/GF

    • ARTISAN GREENS & CHÈVRE SALAD

      $19.00

      cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/DF

    • BREAD SERVICE

    • LA BREA BREAD

      $9.00

      baguette, rosemary-olive oil boule, & three cheese bread

      lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)

    • ENTRÉES

    • HOT PASTRAMI REUBEN SANDWICH

      $23.00

      house made sour kraut, russian dressing, rye bread, chips or salad

      DF

    • FRIED SHRIMP BÁHN MÌ

      $19.00

      spicy kewpie, pickled vegetables, cilantro, baguette, chips or salad

      DF

    • PAN ROASTED RAINBOW TROUT

      $29.00

      crab butter, creamer potatoes, bitter greens, cherry tomatoes, lemon, crispy shallots

      GF

    • FRENCH STYLE SAUSAGE PLATTER

      $32.00

      whole grain mustard, crispy smashed potatoes, pickles, sumac onions

      GF/DF

    • TOMATO VODKA BUCATINI

      $21.00

      creamy tomato vodka sauce, prosciutto, pecorino romano

    • CRISPY PANKO CHICKEN PAILLARD

      $29.00

      bitter greens, crispy smashed potatoes, lemon caper vinaigrette

    • KOREAN BRAISED BEEF SHORT RIB "TACOS"

      $24.00

      kimichi, gochujang aioli, cilantro, tortillas

      GF/DF

    • GRILLED BAVETTE STEAK

      $37.00

      bitter greens, crispy smashed potatoes, roasted tomato, mustard bourbon sauce

      GF/CDF

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, green beans, mashed potatoes, butter

    • BAVETTE STEAK*

      $27.00

      broccoli, bucatini, brown sauce

    • BUCATINI PASTA

      $16.00

      served with choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • KIDS’ MOCKTAILS

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • FROMAGE & DESSERT

    • CRÈME BRÛLÉE FLAMBÉE

      $16.00

      grand marnier macerated berries

      GF

    • WARM APPLE-DATE CAKE À LA MODE

      $16.00

      hot cognac butter sauce, vanilla ice cream, tuile cookie

    • COLORADO PEACH & ALMOND STRUDEL

      $16.00

      dolce de leche, vanilla ice cream

    • ICE CREAMS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      butter cookie

      Flavors:

      chocolate, or vanilla

      CGF

    • ARTISANAL CHEESE & PROSCIUTTO PLATE

      $15 PICK ONE
      $17 PICK TWO
      $24 PICK THREE

      "purple haze," "roquefort," "boschetto al tartufo"

      PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles

* items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

a 3% surcharge will be added to each bill to cover increasing costs and in support of increased wages for all our dedicated team members.

parties of six or more will receive one check. we apologize for any inconvenience.

GF – GLUTEN FREE     CGF – CAN BE GLUTEN FREE     DF – DAIRY FREE     CDF – CAN BE DAIRY FREE     VEG – VEGETARIAN