Menu
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OYSTERS
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HALF DOZEN OYSTERS ON THE HALF SHELL*
$26 select$38 premium30 year-old sherry vinegar mignonette. on the half shell
GF/DF
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HIBACHI BBQ OYSTERS
$23.00butter, garlic, parsley, bacon, parmigiano-reggiano, lemon
GF
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APPETIZERS
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FRENCH BAGUETTE
$8.00lemon pecorino pesto
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ITALIAN BURRATA
$19.00semi-dried cherry tomatoes, lemon pesto, lavash
CGF
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DOZEN JUMBO SHRIMP COCKTAIL
$17.00cocktail sauce, fresh lemon
GF/DF
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POTATO CHIP PROSCIUTTO TOWER
$18.00pecorino romano cheese, black truffle aioli, parsley
CF/DF
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CHICKPEA HUMMUS
$16.00brussels sprouts, za’atar spices, pomegranate gastrique, lavash
CGF/DF
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DOZEN PRINCE EDWARD ISLE MUSSESLS
$19.00marinieres style: shallots, garlic, vermouth, tomato or fra diablo: shallots, garlic, vermouth, tomato, chile
GF/CDF
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ARTISANAL CHEESE & PROSCIUTTO PLATE
$15 PICK ONE$17 PICK TWO$24 PICK THREE"purple haze," "roquefort," "boschetto al tartufo"
PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles
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SOUPS & SALADS
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SOUP DU JOUR
$19.00ask for details
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ORGANIC QUINOA SALAD
$19.00dates, roasted squash, pistachio, sumac onions, carrot harissa vinaigrette
DF/GF
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ARTISAN GREENS & CHÈVRE SALAD
$19.00cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette
GF/DF
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BREAD SERVICE
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LA BREA BREAD
$9.00baguette, rosemary-olive oil boule, & three cheese bread
lemon ricotta cheese, red hawaiian salted butter, marinated french olives (contains pits)
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ENTRÉES
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HOT PASTRAMI REUBEN SANDWICH
$23.00house made sour kraut, russian dressing, rye bread, chips or salad
DF
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FRIED SHRIMP BÁHN MÌ
$19.00spicy kewpie, pickled vegetables, cilantro, baguette, chips or salad
DF
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PAN ROASTED RAINBOW TROUT
$29.00crab butter, creamer potatoes, bitter greens, cherry tomatoes, lemon, crispy shallots
GF
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FRENCH STYLE SAUSAGE PLATTER
$32.00whole grain mustard, crispy smashed potatoes, pickles, sumac onions
GF/DF
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TOMATO VODKA BUCATINI
$21.00creamy tomato vodka sauce, prosciutto, pecorino romano
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CRISPY PANKO CHICKEN PAILLARD
$29.00bitter greens, crispy smashed potatoes, lemon caper vinaigrette
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KOREAN BRAISED BEEF SHORT RIB "TACOS"
$24.00kimichi, gochujang aioli, cilantro, tortillas
GF/DF
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GRILLED BAVETTE STEAK
$37.00bitter greens, crispy smashed potatoes, roasted tomato, mustard bourbon sauce
GF/CDF
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KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
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CHICKEN PAILLARD
$19.00breaded chicken breast, green beans, mashed potatoes, butter
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BAVETTE STEAK*
$27.00broccoli, bucatini, brown sauce
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BUCATINI PASTA
$16.00served with choice of butter or tomato sauce
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MAC & CHEESE
$16.00house-made cheddar cheese sauce
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all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
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KIDS’ MOCKTAILS
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SEASONAL COOLER
$7.00inquire for today’s selection
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THE APIARY
$7.00lemon juice, honey, ginger beer
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CHERRY LIMEADE
$7.00fresh lime, maraschino cherry, lemon-lime soda
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FROMAGE & DESSERT
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CRÈME BRÛLÉE FLAMBÉE
$16.00grand marnier macerated berries
GF
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WARM APPLE-DATE CAKE À LA MODE
$16.00hot cognac butter sauce, vanilla ice cream, tuile cookie
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COLORADO PEACH & ALMOND STRUDEL
$16.00dolce de leche, vanilla ice cream
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ICE CREAMS
$8 one scoop$14 two scoops$19 three scoopsbutter cookie
Flavors:
chocolate, or vanilla
CGF
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ARTISANAL CHEESE & PROSCIUTTO PLATE
$15 PICK ONE$17 PICK TWO$24 PICK THREE"purple haze," "roquefort," "boschetto al tartufo"
PROSCIUTTO, ASST. breads & crackers, fig preserves, mustard, pickles
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* items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.
a 3% surcharge will be added to each bill to cover increasing costs and in support of increased wages for all our dedicated team members.
parties of six or more will receive one check. we apologize for any inconvenience.
GF – GLUTEN FREE CGF – CAN BE GLUTEN FREE DF – DAIRY FREE CDF – CAN BE DAIRY FREE VEG – VEGETARIAN