Wine Lunch Wednesday

Hosted by: Master Sommelier Damon Ornowski with Southern Wine and Spirits

Mr. Ornowski will discuss sparkling wine from Italy, Spain, France and California, starting at 1:30. Wednesday March 11, 2015

THE MENU

First Course:

3 ounce pours of each wine

NV Bisol Prosecco Brut jeio, Veneto, Italy

NV Campos D’Estellas Cava Brut, Penedès, Spain

Kumomoto Oyster on half shell & BBQ Oysters

Second Course:

3 ounce pours of each wine

NV Albrecht Crémant d’ Alsace Brut Rosé, France

NV Mumm Napa Brut Rosé, California

Skuna Bay Salmon,

Wilted Leeks, Colorado Creamer Potatoes,

Asparagus, Tobiko Caviar, Beurre Rosé

$49 per person not including tax or gratuity

Please reserve your seat in advance!

Regular Lunch Menu available.

Wine lunch menu available all day.

Master Sommelier Damon Ornowski will only be hosting and speaking from 1:30 to 3:30.