Wine Lunch Wednesday
Hosted by: Master Sommelier Damon Ornowski with Southern Wine and Spirits
Mr. Ornowski will discuss sparkling wine from Italy, Spain, France and California, starting at 1:30. Wednesday March 11, 2015
THE MENU
First Course:
3 ounce pours of each wine
NV Bisol Prosecco Brut jeio, Veneto, Italy
NV Campos D’Estellas Cava Brut, Penedès, Spain
Kumomoto Oyster on half shell & BBQ Oysters
Second Course:
3 ounce pours of each wine
NV Albrecht Crémant d’ Alsace Brut Rosé, France
NV Mumm Napa Brut Rosé, California
Skuna Bay Salmon,
Wilted Leeks, Colorado Creamer Potatoes,
Asparagus, Tobiko Caviar, Beurre Rosé
$49 per person not including tax or gratuity
Please reserve your seat in advance!
Regular Lunch Menu available.
Wine lunch menu available all day.
Master Sommelier Damon Ornowski will only be hosting and speaking from 1:30 to 3:30.