Chef Paul Ferzacca, & Roland Micu, Master Sommelier La Tour Restaurant,
will be hosting Paul Wasserman of Becky Wasserman Selections, one of the first and foremost importers of family owned french estates into the U.S. for a special Food & Wine Experience
Wednesday, October 26, 2016
Mr. Wasserman will speak about the wines from 6:30 to 9 pm
Dinner Reservations are recommended at 6:30
Dinner $57 | Wine Pairing $59
Paul Wasserman has spent his entire adult life as a purveyor of fine wines and specializing on Burgundy. Paul grew up in Burgundy after his family relocate
d there when he was a child. Paul and his brother Peter are known as some of the leading wine professionals working in the U.S. today. Burgundy is considered to have the best Chardonnay and Pinot Noir in the world. The Wassermans are one of the first importers of these wines as well as having one of the top portfolios of featuring these varietals in the world. Their Champagnes are all grower producers. Which as we know makes a better product at a better price and is the “New Rage”.
This will be a very unique experience that only comes around once in a lifetime.
First Course
Smoked Trout, Trout Caviar, Oyster Aioli
NV Huré Freres, Champagne Reserve L’invitation Brut,
Second Course
King Crab, Brioche, Maitake, Hollandaise
2014 Jean Claude Bessin,Chablis, FR
Third Course
Duck Menage a Trois
2013 Denis Bachelet, Gevery Chambertin, Vielles Vignes, Burgundy, FR
Fourth Course
Colorado Lamb Tian
2013 Terre de Chardons, “Chardons Marie” Costiere de Nimes Rouge, Rhone Valley, FR
Dessert Course
Fig Financier, Hazelnut, Crème Anglaise
2009 Domaine Marcel Deiss “Vendanges Tardives”, Late Harvest Reisling
Dinner $57
Wine Pairing $59
not including tax or gratuity
Wine Dinner is available all night from 5-9:30
Regular menu will also be available.
