Come to La Tour for a wine & food experience!
William Davis Certified Wine Educator will be our host for this exquisite Wilson-Daniels Wine Dinner.
Tuesday, April 12, 2016
~ First Course ~
Octopus a la Plancha
marcona almonds, charred scallion, water chestnuts, cascabel chile aioli
NV Pierre Sparr, Crémant d’ Alsace, Sparkling Brut Rosé
~Second Course~
Maine Lobster, Torchino Pasta, Tarragon Cream
2013 Domaine Laroche, Chablis St Martin
~Third Course~
Pan Roasted Duck Breast & Duck Confit
sweet potato, dates, candied walnuts, charred broccolini
2012 Chateau de Moulin-à-Vent, Couvent de Thorins
~ Fourth Course~
Lemon Poppy Seed Cake
blueberry curd, strawberry ice cream, crispy meringue
Royal Tokaji, Mád Cuvée, Late Harvest
Dinner $35
Wine Pairings $35
The Dinner is available all night 5 pm -10 pm
Our host William Davis will be dining and talking about the wines from 6:30 pm to 8-30 pm
Regular Menu available as well.