Wilson-Daniels Wine Dinner

Come to La Tour for a wine & food experience!

William Davis Certified Wine Educator will be our host for this exquisite Wilson-Daniels Wine Dinner.

Tuesday, April 12, 2016

 ~ First Course ~

Octopus a la Plancha
marcona almonds, charred scallion, water chestnuts, cascabel chile aioli
NV Pierre Sparr, Crémant d’ Alsace, Sparkling Brut Rosé

~Second Course~

Maine Lobster, Torchino Pasta, Tarragon Cream
2013 Domaine Laroche, Chablis St Martin

~Third Course~

Pan Roasted Duck Breast & Duck Confit
sweet potato, dates, candied walnuts, charred broccolini
2012 Chateau de Moulin-à-Vent, Couvent de Thorins

~ Fourth Course~ 

Lemon Poppy Seed Cake
blueberry curd, strawberry ice cream, crispy meringue
Royal Tokaji, Mád Cuvée, Late Harvest

Dinner $35
Wine Pairings $35 

The Dinner is available all night 5 pm -10 pm
Our host William Davis will be dining and talking about the wines from 6:30 pm to 8-30 pm
Regular Menu available as well.