Come to La Tour for a wine & food experience!
William Davis Certified Wine Educator will be our host for this exquisite Wilson-Daniels Wine Dinner.
Tuesday, April 12, 2016
~ First Course ~
Octopus a la Plancha
marcona almonds, charred scallion, water chestnuts, cascabel chile aioli
NV Pierre Sparr, Crémant d’ Alsace, Sparkling Brut Rosé
Maine Lobster, Torchino Pasta, Tarragon Cream
2013 Domaine Laroche, Chablis St Martin
Pan Roasted Duck Breast & Duck Confit
sweet potato, dates, candied walnuts, charred broccolini
2012 Chateau de Moulin-à-Vent, Couvent de Thorins
~ Fourth Course~
Lemon Poppy Seed Cake
blueberry curd, strawberry ice cream, crispy meringue
Royal Tokaji, Mád Cuvée, Late Harvest
Wine Pairings $35
The Dinner is available all night 5 pm -10 pm
Our host William Davis will be dining and talking about the wines from 6:30 pm to 8-30 pm
Regular Menu available as well.