Wild Mushroom Special Dinner

Available for a limited time.
For Reservations Call 970-476-4403
or Book Online

“Wild Mushroom Special Menu”

First Course
Stracapra Gratin of Porcini Mushroom Soup
Stracapra Forever Cheese, Italy, Goat’s Milk Taleggio, Chives
a la carte 15

NV Freixenet, Blanc de Blanc, Cava, Penedes, SP
a la carte 10

Second Course
Black Truffle Risotto
Braised Lamb, Golden Beets, Parmigiano-Reggiano, Chervil, Sauce Marchand de Vin
a la carte 19

2014 Bernard Defaix, Chablis, FR
a la carte 14

Third Course
Bacon Wrapped Pork Tenderloin
Chanterelle Mushrooms, Haricots Verts, Prosciutto Apricot Sauce
a la carte 25

2014 Paul Hobbs, “Crossbarn” Pinot Noir, Sonoma Coast, CA
a la carte 15

Wild Mushroom Menu $49
Sommelier Wine Pairing $37

Regular dinner menu also available
Reservations: 970-476-4403