Tour de Vin Français
A Food and Wine Experience
7:00 pm Thursday, June 29, 2017

Sommelier Kainoa Guerin will pop the sparkling wine promptly at 7 pm
We recommend making reservations at 7 pm however the special menu is available all evening! For reservations call 970-476-4403

FIRST COURSE
Alaskan Halibut Crudo
smoke, red onion, apple, jicama, cilantro, serrano, ponzu
2014 Domaine Rosier, “Cuvee Jean Philippe” Blanquette de Limoux

SECOND COURSE
Grilled Venison
Parisian Gnocchi, Buratta Cheese, Kale, Dried orange-sage brown butter

 2013 Terre des Chardons, “Chardon-Marie” Costières de Nîmes 

THIRD COURSE
Roasted Lamb Loin
roasted sunchokes, beet chips, carrot puree, green peppercorn sauce

2005 Chateau Simard, Saint Emilion

FOURTH COURSE
Cherry Clafoutis
sauternes & date ice cream

2009 Chateau Suduiraut, Sauternes

Dinner Menu $49
Sommelier Wine Pairing $42
not including tax or gratuity

Regular dinner menu will also be available.