Paul Wasserman Wine Dinner

Wine Dinner with Paul Wasserman

Chef Paul Ferzacca, & Roland Micu, Master Sommelier La Tour Restaurant, will be hosting Paul Wasserman of Becky Wasserman Selections, one of the first and foremost importers of family owned french estates into the U.S. for a special Food & Wine Experience Wednesday, October 26, 2016 Mr. Wasserman will speak about the wines from 6:30 to 9 pm Dinner Reservations are …

Autumn Squash

Comfort Food

Comfort Food at Home…or at La Tour! Strange to have already seen so much early snow, but then again, this is Vail, and the Rocky Mountains have never been predictable beyond the bounty of snow and sun we receive here every year. We never know when or how much, just that the snow will arrive and the sun will be …

Bonfire Brewing

Bonfire Brewing Gyptoberfest Beer

Since we have had the Bonfire Brewing Gyptoberfest beer on our menu it’s been a big hit! We are big fans of Bonfire Brewing and not just because we love their beer. Like them, we know what it’s like to run a small business and even more what it means to be successful with a small business in the Vail Valley. …

Vail Restaurant Week 2016

Update 10/12/15: This event has ended sign up for our newsletter for updated specials and events. Sign Up Now For Email Marketing you can trust.   Dining at Altitude 2016 Vail Restaurant Week is back! It’s a rare opportunity to taste some of the most delicious foods in one of the world’s most exquisite settings…and for a whole week of …

Maisons Marques & Domaines Wine Dinner Tour

You Are Invited To A Wine Dinner Hosted by Chef Owner Paul Ferzacca, La Tour Restaurant & US Importer & Certified Sommelier Roland Hermann, Maison Marques & Domaines Thursday, September 29, 2016 5pm – 9:30pm Reservations Recommended Call 970-476-4403 or Book Online   First Course Maine Lobster, Butternut Squash, Pumpkin Seeds NV Roederer Estate, Brut Rosé, Anderson Valley, CA 2007 Roederer …

Exclusive “Fans Only” Specials at La Tour

Update: 10/12/16 This Special has ended. Sign up for our mailing list to find out about our other specials Sign Up Now For Email Marketing you can trust. Congratulations! If you are reading this  you are eligible for our “FANS ONLY” Specials! Starting September 15th, available EVERY DAY for a limited time!  Just mention to your server that you are …

Executive Chef

Work and live in paradise! Excellent opportunity for a creative, passionate chef looking to make a name for them self, while living in one of the most prestigious areas in the country. This landmark restaurant owned by Chef Paul Ferzacca is seeking a working executive chef to lead La Tour’s kitchen. Apply now for a great opportunity to work with …

Beverage Director/Manager

La Tour Restaurant in Vail, Colorado is seeking a Beverage Director/Sommelier/Dining Room Manager. This is a premier opportunity for the right person who is passionate about Wine, Craft Cocktails, Beer and the hospitality industry. Live & work in paradise with a year-round job, learning, teaching, training, selling and administrating one of the best wine lists in the Nation. Awarded the …

Vail Oktoberfest 2016

Hard to believe it’s already time to talk about Oktoberfest, though in Vail, with winter quickly approaching, we celebrate it in September—got to get our autumnal party on before the snow falls!  La Tour is happily situated in the heart of the action during the Vail Village leg of the Oktoberfest progressive, where the fun happens on back-to-back weekends this …

Off the Hill Interview

We had a great time sitting down with Tricia Swenson for the Vail Daily’s “Off the Hill Segment”. We were able to showcase our Brunch items. We like to stand out and we use prosciutto instead of Canadian Bacon for our Benedict! See one of Chef Paul’s favorite dishes, the Burratta Cheese Omelet. Take a break from the Vail Farmers Market and …

Join Us for the Ultimate Sunday Brunch

Update 10/12/16: BRUNCH HAS ENDED FOR THE SEASON AVAILABLE SUMMER ONLY! Sign up for our newsletter to receive updates on current specials and events. Sign Up Now For Email Marketing you can trust. La Tour and Patron have partnered to bring you the Ultimate Sunday Brunch beverage bar! There are only a few nice days left to enjoy the patio which …

Main Lobster & Torchio Pasta with Mushrooms

Mushrooms: Not Your Average Fungi

People often comment on my creative use of mushrooms featured on our menu in such signature dishes as our Skuna Bay Salmon and our Maine Lobster and Torchio Pasta. Without revealing too many secrets, I have to concede that exotic mushrooms are indeed a sort of secret weapon in the devising and creating of delicious entrées. Varying flavors and textures and …