Chefs in the Gardens

Chefs In The Gardens 2017

Learn from the Best! The heart of a Vail summer for foodies and burgeoning chefs alike is the Chefs in the Gardens series in the Betty Ford Alpine Gardens of Vail. There can be no more idyllic or beautiful place to learn cooking tips from local area chefs, and it happens in the Gerald R. Ford Amphitheatre every Thursday for …

Brunch La Tour Restaurant Vail

La Tour Restaurant Sunday Brunch 2017

See our updated 2018 brunch information. Sunday Brunch Has Returned to La Tour Resturant! Join us every Sunday throughout the summer for Sunday Brunch. 10am – 3pm Sit on the patio and enjoy $16 Bottomless Mimosas, Bananas Foster French Toast, Lobster Eggs Benedict and more! View the full menu here. Lunch menu also available. Don’t forget the Vail Farmers Market starts …

Brunch La Tour Restaurant Vail

Mother’s Day Brunch 2017

 May 14 Celebrate Mom Because… Special Brunch Menu 10:00am -3pm $16 Bottomless Mimosas   For Reservations Call 970-476-4403 or Book Online Mother’s Day Gift Card Special Now through May 14th receive a $20 personal dining voucher for every $100 in gift cards purchased. Minimum purchase of $100. Personal dining voucher valid May 15th – June 15th

Vail Off Season Specials

Spring 2017 Restaurant Specials

THIS SPECIAL HAS ENDED Another winter season is coming to an end. While we will miss the skiing we can get excited about off-season specials! Starting April 21st we will be offering the following specials 40% Off All Dinner Entrees 30% Off Select Bottles of Wine $13.95 All Lunch Entrees Menu Join us daily through the off-season for these great …

Spring in Vail

Spring Back to Vail 2017

Spring Back to Vail 2017 returns April 14-16th! We hear closing day this year is set for April 23rd. Hard to believe another winter has come and gone. Lucky for us, here in Vail we like to give it a proper send-off. People are already gearing up for the World Pond Skimming Championships, where the stakes are pretty high: an Epic …

Line Cooks

Job Description Report to Owner Send resume to  info@latour-vail.com AM and PM shifts available. $15-$17 per hour DOE Qualifications/Responsibilities: 2+ years of fine dining experience. Must be able to bring a positive attitude to work. Enjoy working with finest seasonal ingredients available. Have respect for the entire team. Own your own knives + know how to keep them sharp and …

Sous Chef

Job Description  Report to Owners Paul & Lourdes Ferzacca, Executive Chef, Chef de Cuisine, FOH Managers. Send resume to  info@latour-vail.com Summary of Position:   The sous chef is directly responsible for all kitchen functions when the chef de cuisine is absent.  They ensure that the kitchen produces creative, safe, eye-appealing, properly flavored food.  The sous chef is responsible for the ...
Taste of Vail 2017

Taste of Vail 2017

We love it that the slogan for Taste of Vail is “Elevate your palate.” Indeed. And we love it that here in Vail, at 8,150 feet, or 10,350 feet if you choose to join the Mountain Top Tasting, we get to stay home and let the best vintners in the country come to us, not to mention some of the …

Pink Vail March 25, 2017

Cancer has touched us all in one way or another. It has challenged us to be present to every moment with those we love, every moment we get to spend with our feet in our ski boots and our heads light with this Rocky Mountain air. It has given us the opportunity to grow more fully into the loves of …

La Tour Restaurant Vail Happy Hour

Burton U.S. Open Vail 2017

Starting Monday, February 24th with slope style and half pipe practice, the Burton U.S. Open is in the house at Vail. It’s an exciting event with the world’s best snowboard athletes, and La Tour’s doors are wide open. We welcome the athletes and fans alike with $3.50 craft beers and $6 house wine during our happy hour from 3 to 5pm. …

General Manager

Job Description  Report to Owner Send resume to  info@latour-vail.com Summary of Position:   Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in guest relations, community relations, sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities: Completely understand all policies, procedures, standards, specifications, guidelines and training programs, create ...