Vail locals on fine dining and events
Spring Back to Vail 2017 returns April 14-16th! We hear closing day this year is set for April 23rd. Hard to believe another winter has come and gone. Lucky for us, here in Vail we like to give it a proper send-off. People are already gearing up for the World Pond Skimming Championships, where the stakes are pretty high: an Epic …
Job Description Report to Owner Send resume to info@latour-vail.com AM and PM shifts available. $15-$17 per hour DOE Qualifications/Responsibilities: 2+ years of fine dining experience. Must be able to bring a positive attitude to work. Enjoy working with finest seasonal ingredients available. Have respect for the entire team. Own your own knives + know how to keep them sharp and …
We love it that the slogan for Taste of Vail is “Elevate your palate.” Indeed. And we love it that here in Vail, at 8,150 feet, or 10,350 feet if you choose to join the Mountain Top Tasting, we get to stay home and let the best vintners in the country come to us, not to mention some of the …
Cancer has touched us all in one way or another. It has challenged us to be present to every moment with those we love, every moment we get to spend with our feet in our ski boots and our heads light with this Rocky Mountain air. It has given us the opportunity to grow more fully into the loves of …
Starting Monday, February 24th with slope style and half pipe practice, the Burton U.S. Open is in the house at Vail. It’s an exciting event with the world’s best snowboard athletes, and La Tour’s doors are wide open. We welcome the athletes and fans alike with $3.50 craft beers and $6 house wine during our happy hour from 3 to 5pm. …
Valentine Enchantment at La Tour – View Menu Imagine sitting in a warm, candlelit room at a table for two, the soft tumble of Vail’s unending snowfall visible beyond the windowpane. Roland Micu, La Tour Restaurant’s new master sommelier, one of only 240 people to hold that revered title worldwide, stands before your table, discreetly pouring a deep, enticing red …
Over the past 18 years, Chef Paul Ferzacca has slowly become a household name in the Vail Valley. Having taken over the quaint French restaurant on Meadow Drive in 1998, Chef Paul began pretty much immediately to win the hearts of Vail residents…through their stomachs, of course! But it’s not just the prospect of a full belly that attracts people …
Welcome to La Tour Restaurants new Chef de Cuisine Tyson Amick. Chef Tyson is originally from the Piedmont region of NC. He grew up in a small town, with a big emphasis on agriculture and spent a good amount of time as a child helping his grandmother, shelling the beans after school. In 1993 Chef Tyson moved to the …
Chef Paul Ferzacca, & Roland Micu, Master Sommelier La Tour Restaurant, will be hosting Jose Fernandez IV of Robert Mondavi Winery. Join us for special Food & Wine Experience helping to celebrate 50 years of Robert Mondavi Wines. Thursday, December 8, 2016 Jose Fernandez IV will be speaking about the wines from 6:30-8:30pm Wine Dinner and Regular menu available all …
Celebrate New Year’s Eve at La Tour Restuarant New Year’s Eve in Vail is a special time, filled with tradition. We can’t think of a better one than celebrating with you. Welcome in 2017 in style with our special tasting menu. Two seatings available reservations required. Call 970-476-4403 to reserve Early Seating 3 Courses $125 per …
Snow Daze are here again! While we patiently wait for Mother Nature to drop the mother lode of snow on us (and we do know it’s coming), let us anticipate the excitement of the many events that are nearly upon us here at our beloved mountain. In fact, let’s just focus on one… It’s hard to believe that this will …
Tis the season for Celebrating. A holiday party is a great way to enjoy the hoidays. La Tour is available for groups and private events. It’s not too late to plan a great holiday party. Contact us for availability and pricing! 970-476-4403 Whether you are showing appreciation for your employee’s and co-workers or want to have a family gathering without all …
Holidays are for family, don’t miss out by spending all your time in the kitchen. Let us do both the cooking and the dishes, reserve now for Thanksgiving Day! Book online or Call 970-476-4403 Our three-course holiday menu includes all the traditional favorites, all the fall flavors, and all the fun. It’s kind of like all goodness your grandmother used to make, …
An Amazing Food and Wine Experience! Imagine having two wines to explore for each of five courses of an exquisite meal at Vail’s best restaurant. Add to this exciting prospect of a warmly lit dining room, the soft clinking of glasses and fine silver, and the impeccable service of a professional wait staff. This was our wonderful food and wine …
Chef Paul Ferzacca, & Roland Micu, Master Sommelier La Tour Restaurant, will be hosting Paul Wasserman of Becky Wasserman Selections, one of the first and foremost importers of family owned french estates into the U.S. for a special Food & Wine Experience Wednesday, October 26, 2016 Mr. Wasserman will speak about the wines from 6:30 to 9 pm Dinner Reservations are …
Comfort Food at Home…or at La Tour! Strange to have already seen so much early snow, but then again, this is Vail, and the Rocky Mountains have never been predictable beyond the bounty of snow and sun we receive here every year. We never know when or how much, just that the snow will arrive and the sun will be …
Since we have had the Bonfire Brewing Gyptoberfest beer on our menu it’s been a big hit! We are big fans of Bonfire Brewing and not just because we love their beer. Like them, we know what it’s like to run a small business and even more what it means to be successful with a small business in the Vail Valley. …
Update 10/12/15: This event has ended sign up for our newsletter for updated specials and events. Sign Up Now For Email Marketing you can trust. Dining at Altitude 2016 Vail Restaurant Week is back! It’s a rare opportunity to taste some of the most delicious foods in one of the world’s most exquisite settings…and for a whole week of Vail …
