Taste of Vail 2015 – La Tour Specials

taste of vail specialsTaste of Vail Food & Wine Experiences

hosted at La Tour Restaurant

Daily Wednesday April 8 – Saturday April 11, 2015

 

Two Course Wine Lunch

Lunch 11:30 am -5 pm Wednesday through Saturday

First Course

3 ounces of each wine

2012 Tablas Creek Esprit Blanc de Tablas, Paso Robles

2013 Michael David, Chardonnay, Lodi

grilled miso shrimp, avocado, jicama, orange, red fresno chile, watercress, yuzu

Second Course

3 ounces of each wine

2012 Truchard Merlot, Napa Valley

2012 Klinker Brick, Zinfandel, Paso Robles

buffalo petite filet steak salad, roquefort cheese, greens, red onion, cucumber, tomatoes, croutons

$49 per person not including tax or gratuity

Regular lunch menu available as well

 

Dinner

Daily Wednesday April 8 – Saturday April 11, 2015

Specialty Dinner entrées paired with participating

Taste of Vail wineries

 

L’Ecole No 41, Syrah, Columbia Valley

Michael David, Chardonnay, Lodi

Tablas Creek Vineyard, Esprit Blanc de Tablas, Paso Robles

Klinker Brick Winery, Old Vine Zinfandel, Paso Robles

Truchard, Merlot, Carneros Napa Valley

 

View are regular Menu