Taste of Vail Food & Wine Experiences
hosted at La Tour Restaurant
Daily Wednesday April 8 – Saturday April 11, 2015
Two Course Wine Lunch
Lunch 11:30 am -5 pm Wednesday through Saturday
First Course
3 ounces of each wine
2012 Tablas Creek Esprit Blanc de Tablas, Paso Robles
2013 Michael David, Chardonnay, Lodi
grilled miso shrimp, avocado, jicama, orange, red fresno chile, watercress, yuzu
Second Course
3 ounces of each wine
2012 Truchard Merlot, Napa Valley
2012 Klinker Brick, Zinfandel, Paso Robles
buffalo petite filet steak salad, roquefort cheese, greens, red onion, cucumber, tomatoes, croutons
$49 per person not including tax or gratuity
Regular lunch menu available as well
Dinner
Daily Wednesday April 8 – Saturday April 11, 2015
Specialty Dinner entrées paired with participating
Taste of Vail wineries
L’Ecole No 41, Syrah, Columbia Valley
Michael David, Chardonnay, Lodi
Tablas Creek Vineyard, Esprit Blanc de Tablas, Paso Robles
Klinker Brick Winery, Old Vine Zinfandel, Paso Robles
Truchard, Merlot, Carneros Napa Valley
View are regular Menu