Chef Proprietor Paul Ferzacca Acai Smoothie with Hemp Seed & Hemp Milk Yield: 32 ounces : Ingredients: …
85% Chocolate & Avocado Mousse by Chef Proprietor Paul Ferzacca
Chef Proprietor Paul Ferzacca 85% Chocolate & Avocado Mousse, oranges, Date & Oat Crust Yield: 4 People:
Wild Salmon by Chef Proprietor Paul Ferzacca
Chef Proprietor Paul Ferzacca Wild Salmon, Black Beluga Lentils, Red Quinoa, Broccoli, Carrot Ginger Coulis Yield: 4 People:
Baby Kale Salad by Chef Proprietor Paul Ferzacca
Chef Proprietor Paul Ferzacca Baby Kale Salad, Organic Honey Crisp Apples, Agave Candied Walnuts, Sun-Dried Cranberries, Superseed Vinaigrette Yield: 4 People :
Superfood Lunch For Vail Living Well Summit
La Tour Vail presented participants of last weeks Vail Living Well Summit with a delicious three course superfood lunch. Superfoods such as kale and acai berries are nutrient-dense foods considered especially beneficial to health. The three course meal created by La Tour restaurant’s chef Paul Ferzacca included superfood ingredients acai berries, baby kale, cranberries, a superseed vinaigrette dressing, salmon, quinoa, carrots, ginger, dark chocolate, ...