Sunday Brunch Is Here 2016!

Summer is taking its time getting to Vail. But, our summer brunch is returning this Sunday May 17, 2015 from 10:30am to 4:00pm. Featuring the popular Lobster Benedict and bottomless mimosas are back for $16! We are looking forward to another fun summer in the Rocky Mountains. With so much to do and see everyone needs to take a short break to replenish and relax. Come …

Mother’s Day Special Menu.

Celebrate Mother’s Day on May 10th with a special brunch menu! Eggs – all eggs are cage free and served with Asparagus & Potato Lyonnaise Eggs Benedict – Two Poached Eggs, Shaved Prosciutto, English Muffin, Hollandaise                      14 Lobster Benedict – Butter Poached Maine Lobster, Two Poached Eggs,                                 …