It’s a special time in Vail. From the windows of La Tour Restaurant and Bar we saw the first dusting of snow last Friday. It was indeed a tease. But this last Friday our suspicions of a coming winter were confirmed when we woke up to almost four inches of the fresh stuff.
Let’s start with the deal. Our food is delicious – La Tour Restaurant and Bar’s owner and chef Paul Ferzacca has maintained his flare in the kitchen and only plates food that he knows people will love. Starting today – Friday – and running through October 6 is your chance to try a variety of Ferzacca’s dinner and lunch entrees …
Chef Proprietor Paul Ferzacca Acai Smoothie with Hemp Seed & Hemp Milk Yield: 32 ounces : Ingredients: …
Chef Proprietor Paul Ferzacca 85% Chocolate & Avocado Mousse, oranges, Date & Oat Crust Yield: 4 People:
Chef Proprietor Paul Ferzacca Wild Salmon, Black Beluga Lentils, Red Quinoa, Broccoli, Carrot Ginger Coulis Yield: 4 People:
Chef Proprietor Paul Ferzacca Baby Kale Salad, Organic Honey Crisp Apples, Agave Candied Walnuts, Sun-Dried Cranberries, Superseed Vinaigrette Yield: 4 People :
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