Did you know that over 61% of the La Tour menu is gluten-free? In addition, nearly 81% can be modified to become gluten-free. 76% of the appetizers are gluten free. 94% can be modified to be gluten free. 50% of the entrees are gluten free. 88% can be modified to be gluten free. Featured G.F. Options: Super Food Baby Kale Salad: organic …
Habachi Grilled Shishito Peppers
The Habachi Grilled Shisito Peppers are a fun and refreshing way to start any meal at La Tour Restaurant and Bar. These bite sized green peppers are seasoned with just enough maldon sea salt to help tickle your taste buds. The flavors of the peppers come to life as they stay warm over the Habachi grill that is brought to your table. …
Vail’s 51st Winter Season
Vail mountain opens on Friday November 22nd for its 51st winter season. As the lift lines fill up and the chair lifts carry eager skiers up to the top of Vail mountain, we at La Tour will be getting ready to serve our delicious $20.13 entree deals. As you are skiing all day and working out those rusty joints and …
Now Is The Best Time To Visit La Tour Vail
Winter is upon us and now is the best time to visit La Tour Restaurant and Bar in Vail. We have our $20.13 entrée special going on, as well as our 50% off wine menu (while it lasts). If you have never been to La Tour you cannot beat these deals! Our atmosphere is ideal. We are located just west …
Acai Smoothie by Chef Paul Ferzacca
Chef Proprietor Paul Ferzacca Acai Smoothie with Hemp Seed & Hemp Milk Yield: 32 ounces : Ingredients: …
85% Chocolate & Avocado Mousse by Chef Proprietor Paul Ferzacca
Chef Proprietor Paul Ferzacca 85% Chocolate & Avocado Mousse, oranges, Date & Oat Crust Yield: 4 People:
Wild Salmon by Chef Proprietor Paul Ferzacca
Chef Proprietor Paul Ferzacca Wild Salmon, Black Beluga Lentils, Red Quinoa, Broccoli, Carrot Ginger Coulis Yield: 4 People: