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No Gluten? No Problem – Gluten Free Dining at La Tour

Did you know that over 61% of the La Tour menu is gluten-free? In addition, nearly 81% can be modified to become gluten-free. 76% of the appetizers are gluten free. 94% can be modified to be gluten free. 50% of the entrees are gluten free. 88% can be modified to be gluten free. Featured G.F. Options: Super Food Baby Kale Salad: organic …

Superfood Lunch For Vail Living Well Summit

La Tour Vail presented participants of last weeks Vail Living Well Summit with a delicious three course superfood lunch. Superfoods such as kale and acai berries are nutrient-dense foods considered especially beneficial to health. The three course meal created by La Tour restaurant’s chef Paul Ferzacca included superfood ingredients acai berries, baby kale, cranberries, a superseed vinaigrette dressing, salmon, quinoa, carrots, ginger, dark chocolate, ...