Skuna Bay Salmon at La Tour

Pictured: La Tour’s Skuna Bay Salmon Did you know it takes 3 to 4 years to rear the perfect craft-raised salmon? Skuna Bay salmon is reared in one place and one place only – the ocean. A perfect Skuna Bay salmon has silver scales, red gills, a thick muscular belly, no blemishes and an always firm and thick texture. It has a mild …


No Gluten? No Problem – Gluten Free Dining at La Tour

Did you know that over 61% of the La Tour menu is gluten-free? In addition, nearly 81% can be modified to become gluten-free. 76% of the appetizers are gluten free. 94% can be modified to be gluten free. 50% of the entrees are gluten free. 88% can be modified to be gluten free. Featured G.F. Options: Super Food Baby Kale Salad: organic …

Pink Vail

Vail goes pink for Pink Vail, the world’s biggest ski day to fight cancer! On April 5, 2014 hundreds of very pink participants will come together on Vail Mountain to commemorate our united fight against cancer. The event was started in 2012 as a fundraising event to support breast cancer and has since grown and expanded to include all cancers …

2014 Valentine Weekend Menu

Love is in the air in Vail, Colorado and Valentine’s reservations are filling up fast! Click here or call us today to make your reservations: (970) 476-4403 Thursday, February 13th Friday, February 14th – Valentine’s Day (Limited Availability) Saturday, February 15th Sunday, February 16th


French Lessons & Aprés at La Tour

Join us this Wednesday – January 15th – for French Lessons and Aprés at La Tour! Throughout the month of January, we will be offering French lessons in conjunction with a French wine tasting from 4pm – 5pm each Wednesday of the month ($12/person). Full menus for lunch, après and $5 small plates will also be available.