Wild Mushroom Special Dinner

Available for a limited time. For Reservations Call 970-476-4403 or Book Online “Wild Mushroom Special Menu” First Course Stracapra Gratin of Porcini Mushroom Soup Stracapra Forever Cheese, Italy, Goat’s Milk Taleggio, Chives a la carte 15 NV Freixenet, Blanc de Blanc, Cava, Penedes, SP a la carte 10 Second Course Black Truffle Risotto Braised Lamb, Golden Beets, Parmigiano-Reggiano, Chervil, Sauce …

ProStart Reunion and Fundraiser

Hosted by La Tour Restaurant and Bar Event will feature a 1 hour reception with Hors d’Oeuvres paired with cocktails and beer. Special 6 course dinner with wine pairings. Prepared by several of Chef Paul’s former students from 2000 – 2007 who have gone on to manage their own kitchens and open and run their own restaurants. Their participation in the ProStart …

Colterris Wine Dinner at La Tour Vail

Don’t miss a unique food and wine experience in Vail this December! The Colterris Wine Dinner at La Tour Vail. La Tour Restaurant & Bar teams up with Colterris Winery to host a wine dinner that will delight the most sophisticated palate. Treat yourself to a seasonal 4-course meal full of the finest flavors, textures, and colors. All courses are carefully …

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La Tour Awarded "Best of Award of Excellence" by Wine Spectator

Wine lovers rejoice! La Tour Restaurant & Bar was recently awarded the 2014 “Best of Award of Excellence” by Wine Spectator. Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate …

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Father's Day in Vail Village

If there’s anyone who can appreciate NOT shopping, it’s Dad! Join us this Father’s Day for Sunday Brunch and Bottomless Mimosas. $20.14 Dinner Entrées | Limited Time Only! Sunday Brunch | Bottomless Mimosas | Every Sunday from 10am – 3:30pm Happy Hour | $3 Beers | $6 Wine | $6 Cocktails | From 3pm to 5pm Daily  $11.95 Lunch Special

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Skuna Bay Salmon at La Tour

Pictured: La Tour’s Skuna Bay Salmon Did you know it takes 3 to 4 years to rear the perfect craft-raised salmon? Skuna Bay salmon is reared in one place and one place only – the ocean. A perfect Skuna Bay salmon has silver scales, red gills, a thick muscular belly, no blemishes and an always firm and thick texture. It has a mild …

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No Gluten? No Problem – Gluten Free Dining at La Tour

Did you know that over 61% of the La Tour menu is gluten-free? In addition, nearly 81% can be modified to become gluten-free. 76% of the appetizers are gluten free. 94% can be modified to be gluten free. 50% of the entrees are gluten free. 88% can be modified to be gluten free. Featured G.F. Options: Super Food Baby Kale Salad: organic …

Pink Vail

Vail goes pink for Pink Vail, the world’s biggest ski day to fight cancer! On April 5, 2014 hundreds of very pink participants will come together on Vail Mountain to commemorate our united fight against cancer. The event was started in 2012 as a fundraising event to support breast cancer and has since grown and expanded to include all cancers …