Robert Mondavi Winery

Robert Mondavi 50th Anniversary Wine Dinner

Mobloggy Special Events, wine

robert mondavi 50th anniversary wine dinnerChef Paul Ferzacca, & Roland Micu, Master Sommelier La Tour Restaurant, will be hosting Jose Fernandez IV of Robert Mondavi Winery.

Join us for special Food & Wine Experience helping to celebrate 50 years of Robert Mondavi Wines.

Thursday, December 8, 2016
Jose Fernandez IV will be speaking about the wines from
6:30-8:30pm
Wine Dinner and Regular menu available all night 5pm-9:30pm

Reservations Recommended
Call 970-476-4403
or Book Online

 
First Course
Sea Scallop Pot Au Feu

Vietnamese Aromas
2013 Robert Mondavi Winery, “Oakville” Fumé Blanc, Oakville, Napa Valley

 

Second Course
Veta de Palma Loup de Mer

Fennel, Blood Orange, Phyto Sauce
2013 Robert Mondavi Winery, Chardonnay, Napa Valley

Third Course
Roasted Hen Of The Woods Mushrooms
Quail Egg, Crispy Leeks, Charred Carrot Puree, Foie Gras Sauce

2013 Robert Mondavi Winery, Pinot Noir, Napa Valley

Fourth Course
Colorado Lamb Loin
Green Chickpeas, Beets, Preserved Lemon, Harissa Fruition Farms Skyr

2013 Robert Mondavi Winery, 50th Anniversary “Maestro”, Napa Valley

Fifth Course
Pineapple Tarte TatinRobert Mondavi 50th Anniversary
Macadamia Nuts, Lychee, Coconut Ice Cream

2014 Robert Mondavi Winery, Moscato D’Oro, Napa Valley

Dinner $60 | Wine Pairings $35

Jose Fernandez IV is the National Director of Sales for Robert Mondavi Winery Napa Valley. He is a native of California’sCentral Coast with 12 years of experience in the wine industry. Jose is a proud advocate for Robert Mondavi’s vision of producing truly world-class wines in the Napa Valley and educating a generation of wine drinkers about the Art of Gracious Living. Jose is committed to ensuring that Robert’s vision & legacy are proudly shared with a new generation of customers and consumers. At the same time, he is intent on broadening awareness about the outstanding winemaking and viticultural teams, the industry-leading innovation, and legendary vineyards which are the heart and soul of the modern Robert Mondavi Winery Napa Valley.

Learn more about the Veta De Palma Loup de Mere, the amazingly delicious sustainable fish.