March 24, 2021
Dinner and Wine Pairings $99
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Welcome
HOURS D’OEUVRES
tuna tartar, shiso oscietra caviar, cucumber, potato
MV J Vineyards РSparkling Brut Ros̩, Russian River Valley, CA
First Course
LUCKY
escargot, tomato, black truffle, beurre verde
2018 Orin Swift – Blank Stare Sauvignon Blanc, Russian River Valley, CA
Second Course
DUCK TWO WAYS
duck breast & confit, caraway gnocchi, red cabbage, au jus
2018 Orin Swift – Slander Pinot Noir, California
Third Course
HERBES DE PROVENCE LACQUERED SQUAB BREAST
fresh green lentils, brussels sprouts, red wine sauce
2018 Orin Swift – Abstract Red Blend, California
Fourth Course
WAGYU FLAT IRON
caramelized shallots, bay smoked maitake, grilled broccolini, black garlic sauce
2018 Orin Swift – Palermo Cabernet Sauvignon, Napa Valley, CA
Mignardise
CHOCOLATE TRUFFLE & LEMON TARTELETTE
Proprietors: Chef Paul and Lourdes Ferzacca
General Manager: Jared Corbin
Beverage Director: Thoger Petry
Executive Chef: Chef Ulises Salas
Chef de Cuisine: Chef Cliff Straham
Sous Chef: Chef Dillon Oberlin
Dinner and wine pairings are $99. Tax, gratuity and surcharge are not included.