June 27th- A Tour of Europe

Orin Swift Wine Dinner

March 24, 2021

Dinner and Wine Pairings $99

MENU

Welcome
HOURS D’OEUVRES
tuna tartar, shiso oscietra caviar, cucumber, potato
MV J Vineyards РSparkling Brut Ros̩, Russian River Valley, CA

First Course
LUCKY
escargot, tomato, black truffle, beurre verde
2018 Orin Swift – Blank Stare Sauvignon Blanc, Russian River Valley, CA

Second Course
DUCK TWO WAYS
duck breast & confit, caraway gnocchi, red cabbage, au jus
2018 Orin Swift – Slander Pinot Noir, California

Third Course
HERBES DE PROVENCE LACQUERED SQUAB BREAST
fresh green lentils, brussels sprouts, red wine sauce
2018 Orin Swift – Abstract Red Blend, California

Fourth Course
WAGYU FLAT IRON
caramelized shallots, bay smoked maitake, grilled broccolini, black garlic sauce
2018 Orin Swift – Palermo Cabernet Sauvignon, Napa Valley, CA

Mignardise
CHOCOLATE TRUFFLE & LEMON TARTELETTE

Proprietors: Chef Paul and Lourdes Ferzacca
General Manager: Jared Corbin
Beverage Director: Thoger Petry
Executive Chef: Chef Ulises Salas
Chef de Cuisine: Chef Cliff Straham
Sous Chef: Chef Dillon Oberlin

Dinner and wine pairings are $99. Tax, gratuity and surcharge are not included.