Celebrate Mother’s Day on May 10th with a special brunch menu!
Eggs – all eggs are cage free and served with Asparagus & Potato Lyonnaise
Eggs Benedict – Two Poached Eggs, Shaved Prosciutto, English Muffin, Hollandaise 14
Lobster Benedict – Butter Poached Maine Lobster, Two Poached Eggs, 17
Daily’s Smoked Bacon, Baby Kale, English Muffin, Fines Herbes Hollandaise
Specialties
Bananas Foster French Toast – Flambéed Bananas with Rum, Crème Chantilly, 14
Powdered Sugar, Fosters Sauce
Warm Basket of Madeleines, Lemon Curd Dipping Sauce 5
Sides Kids
Daily’s Smoked Bacon 6 French Toast 5
Potato Lyonnaise 4
Drinks
Bottomless Mimosa – sparkling wine, fresh squeezed orange juice 16
Bloody Mary – Our Secret Mary Mix, Pickled Okra, Olives, Fresh Lime, Spicy Celery Salt Rim 9
Also view are regular Menu