Come to La Tour for a food & wine experience!
Our host Breanna Burgess, Regional Manager Hess Collection Winery will be dining and talking about the wines from 6:30 pm to 8-30 pm
Thursday, May 12, 2016
Pine Nuts, Black Currants, Goat Cheese, Green Olive Salsa
2013 Amalaya, Torrantés Riesling Blend, Salta Argentina
Soft Shell Crab & Early Season Corn Custard
2013 Hess Collection, Chardonnay, Napa Valley CA
Roasted Marinated Quail
Red Chimichurri Sauce
2013 Colomé, Estate Malbec, Salta Argentina
Grilled Black Angus Strip Loin
Duck Fat Potato, Kale, Carrot, Horseradish Cream
2013 Hess Collection, Cabernet Sauvignon, Allomi Vineyard, Napa Valley CA
Wine Pairings $35
The Dinner is available all night 5 pm -10 pm
Regular Menu available as well.