Come to La Tour for a food & wine experience!
Our host Breanna Burgess, Regional Manager Hess Collection Winery will be dining and talking about the wines from 6:30 pm to 8-30 pm
Our host Breanna Burgess, Regional Manager Hess Collection Winery will be dining and talking about the wines from 6:30 pm to 8-30 pmThursday, May 12, 2016
First Course
Rabbit Empanada
Pine Nuts, Black Currants, Goat Cheese, Green Olive Salsa
2013 Amalaya, Torrantés Riesling Blend, Salta Argentina
Second Course
Soft Shell Crab & Early Season Corn Custard
Jicama Salad
2013 Hess Collection, Chardonnay, Napa Valley CA
Third Course
Roasted Marinated Quail
Red Chimichurri Sauce
2013 Colomé, Estate Malbec, Salta Argentina
Fourth Course
Grilled Black Angus Strip Loin
Duck Fat Potato, Kale, Carrot, Horseradish Cream
2013 Hess Collection, Cabernet Sauvignon, Allomi Vineyard, Napa Valley CA
Petits Fours
Dinner $38
Wine Pairings $35
The Dinner is available all night 5 pm -10 pm
Regular Menu available as well.