Did you know that over 61% of the La Tour menu is gluten-free? In addition, nearly 81% can be modified to become gluten-free.
- 76% of the appetizers are gluten free.
- 94% can be modified to be gluten free.
- 50% of the entrees are gluten free.
- 88% can be modified to be gluten free.
Featured G.F. Options:
Super Food Baby Kale Salad: organic apples, candied walnuts, dried blueberries, supersede vinaigrette
Hawaiian Kampachi Sashimi: ginger pickled asian pear, red fresno chile, micro cilantro, tobiko caviar, yuzu ponzo
Skuna Bay Salmon: sweet soy glazed, pork belly, peanuts, brussel sprouts, mushrooms, shishito peppers, lemongrass vinaigrette
And much more! View the full menu here.
Need to make reservations? Click here or call (970) 476-4403.