PRIME STEAK TARTARE* $27 shallot, caper, pickled mustard seed, aioli, crostini, foie gras, cured egg yolk

HIBACHI BBQ OYSTERS $21 butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

HALF DOZEN OYSTERS ON THE HALF SHELL* $26 select market $38 premium market 30 year-old sherry vinegar mignonette

WILD BURGUNDY ESCARGOTS $19 sauce persillée, baguette