Peter Michael Wine Dinner

Chef Paul

Event Phone: 970-476-4403

  • September 15, 2017
    3:00 pm - 7:30 pm

Hosted by Paul Michael Owner of Peter Michael Winery
Reservations Recommended for 7:00 pm
Special Menu Available 5 pm – 9:30 pm
Regular Dinner Menu Also Available

Call to Reserve – 970-476-4403

Menu

Hors d’oeuvre Reception
Beet & Goat Cheese Panzanella
Smoked Salmon Canape
escargot in sauce persillée

2014 Peter Michael, L’Aprés-Midi, Sauvignon Blanc

First Course
Seafood Fricassée en Croûte
saffron vin blanc

2012 Peter Michael Winery, Belle Côte, Chardonnay

Second Course
Coffee Scented Venison Carpaccio
micro arugula, rosemary crisps, blackberry star anise syrup

2012 Peter Michael Winery, L’Esprit des Pavots

Third Course
Herbes de Garrique Roasted Colorado Lamb Loin
haricots verts provençal, black truffle & mushroom potato paillison, sauce marchand de vin

2006 Peter Michael Winery, Les Pavots, Magnums

Dessert Course
Colorado peaches & Cream Pavlova

4 Course Dinner & Reception $59
Wine Pairing $99

Call To Reserve