Event Phone: 970-476-4403
- September 15, 2017
3:00 pm - 7:30 pm
Hosted by Paul Michael Owner of Peter Michael Winery
Reservations Recommended for 7:00 pm
Special Menu Available 5 pm – 9:30 pm
Regular Dinner Menu Also Available
Call to Reserve – 970-476-4403
Menu
Hors d’oeuvre Reception
Beet & Goat Cheese Panzanella
Smoked Salmon Canape
escargot in sauce persillée
2014 Peter Michael, L’Aprés-Midi, Sauvignon Blanc
First Course
Seafood Fricassée en Croûte
saffron vin blanc
2012 Peter Michael Winery, Belle Côte, Chardonnay
Second Course
Coffee Scented Venison Carpaccio
micro arugula, rosemary crisps, blackberry star anise syrup
2012 Peter Michael Winery, L’Esprit des Pavots
Third Course
Herbes de Garrique Roasted Colorado Lamb Loin
haricots verts provençal, black truffle & mushroom potato paillison, sauce marchand de vin
2006 Peter Michael Winery, Les Pavots, Magnums
Dessert Course
Colorado peaches & Cream Pavlova
4 Course Dinner & Reception $59
Wine Pairing $99