Hidden Gems Food and Wine Experience

Chef Paul

Event Phone: 970-476-4403

  • August 31, 2017
    6:00 pm - 7:30 pm

Don’t miss this rare opportunity to learn about, taste, and discuss some unique wines. These interesting and complex wines were hand picked by Sommelier Kainoa Guerin and can’t be found in your average liquor store or on most restaurant wine lists. Expertly paired with dishes crafted by Chef Sammy this event is not to be missed!

Mr. Guerin will be speaking about the wines from 7:00pm – 8:30pm


Call to Reserve

 

first course

grilled celery root “steak”
charred eggplant, Parmigiano-reggiano broth, aioli

NV Cleto Chiarli, “Vecchia Modena” Franciacorta,
Emilia-Romagna, IT

second course

garlic caraway shrimp
yellow beet, rosemary crouton, creamy parsnip sauce

2016 St. Llannes Colombard, Cote de Gascogne, FR

third course

piquillo con sarde
haystack Mountain chevre ravioli, crispy capers, white anchovy

2015 Broc Cellars, Valdigue, Solano County Green Valley, CA

fourth course

bacon wrapped pork tenderloin
cauliflower, pine nuts, raisins, parsley, bacon jam

2014 Cos, Cerasulo di Vittoria, Sicily, IT

fifth course

lemon chess pie
blistered blueberry, thyme, fresh cream

2016 Inniskilin, Vidal Ice Wine, Niagara Peninsula, CN

Dinner Menu $59
Sommelier Wine Pairing $39