Emilio Moro Wine Dinner

Chef Paul

  • July 27, 2017
    6:00 pm - 8:00 pm
Our host Alberto Moro, will be dining and speaking about wine between 7:00 – 9:00
Reservations Recommended at 7pm

 

Call to book: 970-476-4403


First Course:
Butter Poached Shrimp
heirloom grits, fresno chili, charred corn, crispy ham

2016 Txispaz Txacolina, SP

Second Course:
Lamb Tartare
mint vinaigrette, lemon caper marmalade, quail egg, crostini

2016 Emilio Moro “Finca Resalso”, SP

Third Course:
Duck Confit
colorado peach risotto, king trumpet mushroom, smoked duck jus

2014 Emilio Moro “Normale”, SP

Fourth Course:
Brie Beignet
apple endive salad and berry coulis

2011 Emilio Moro “Mallelous”, SP

Dinner: $63
Wine Pairing $32
 Not including tax or gratuity

 

Call to book: 970-476-4403