- July 27, 2017
6:00 pm - 8:00 pm
Our host Alberto Moro, will be dining and speaking about wine between 7:00 – 9:00
Reservations Recommended at 7pm
Call to book: 970-476-4403
First Course:
Butter Poached Shrimp
heirloom grits, fresno chili, charred corn, crispy ham
2016 Txispaz Txacolina, SP
Second Course:
Lamb Tartare
mint vinaigrette, lemon caper marmalade, quail egg, crostini
2016 Emilio Moro “Finca Resalso”, SP
Third Course:
Duck Confit
colorado peach risotto, king trumpet mushroom, smoked duck jus
2014 Emilio Moro “Normale”, SP
Fourth Course:
Brie Beignet
apple endive salad and berry coulis
2011 Emilio Moro “Mallelous”, SP
Dinner: $63
Wine Pairing $32
Not including tax or gratuity
Call to book: 970-476-4403