Event Phone: 970-476-4403
- July 31, 2017
6:00 pm - 8:00 pm
Reservations are available all night for special menu.
Our host Fritz Hatton, Owner Arietta Wines, will be dining and speaking about wine between 7:00 – 9:00
Reservations Recommended at 7 pm
Call to book: 970-476-4403
First Course:
Dungeness Crab Cake
carrot salad, apricot tomato chutney, spinach, coconut aioli
2015 “on the white keys” Sauvignon Blanc/Semillon
Second Course:
Lamb Carpaccio
mint vinaigrette, lemon caper marmalade, quail egg, crostini
2014 Arietta, “Quartet” Meritage Blend
Third Course:
Coq A Vin
lardons, baby vegetables, king trumpet mushroom, parisian gnocchi
2009 Arietta, H Block Cabernet Franc Blend “Hudson Vineyard”
Fourth Course:
Roquefort semifreddo
stone fruit candy walnut, endive salad
2012 Arietta, Merlot
Dinner $63
Wine Pairing $59
Not including tax or gratuity
Call to book: 970-476-4403