Arietta Wine Dinner


Event Phone: 970-476-4403

  • July 31, 2017
    6:00 pm - 8:00 pm

Reservations are available all night for special menu.
Our host Fritz Hatton, Owner Arietta Wines, will be dining and speaking about wine between 7:00 – 9:00
Reservations Recommended at 7 pm

Call to book: 970-476-4403

First Course:
Dungeness Crab Cake
carrot salad, apricot tomato chutney, spinach, coconut aioli

2015 “on the white keys” Sauvignon Blanc/Semillon

Second Course:
Lamb Carpaccio
mint vinaigrette, lemon caper marmalade, quail egg, crostini

2014 Arietta, “Quartet” Meritage Blend

Third Course:
Coq A Vin
lardons, baby vegetables, king trumpet mushroom, parisian gnocchi

2009 Arietta, H Block Cabernet Franc Blend “Hudson Vineyard”

Fourth Course:
Roquefort semifreddo
stone fruit candy walnut, endive salad

2012 Arietta, Merlot

Dinner $63
Wine Pairing $59
Not including tax or gratuity

Call to book: 970-476-4403