Chef In The Garden at Betty Ford Alpine Gardens
Join us for the Chef in the Garden on:
August 4, 2016 from 12pm to 1pm
Tickets are $5
La Tour Chef will be making an Heirloom Tomato Gazpacho with Maine lobster and Israeli Cous CousEnter a chance to win lunch for 2,
Before the event enter for a chance to win lunch for 2 at La Tour,
the drawing will be held after the demonstration.
*Members of the Gardens may reserve seats in advance by calling
Chefs in the Gardens is a six-week summer program at Betty Ford Alpine Gardens. The program offers a unique and intimate live cooking experience. Local chefs from area restaurants demonstrate cooking techniques and share culinary tips and recipes. Participants will receive a sampling of the prepared food following the demonstration.