Chef in the Garden at Betty Ford August 4, 2016

Chef In The Garden

Chef In The Garden at Betty Ford Alpine Gardens
Join us for the Chef in the Garden on:
August 4, 2016 from 12pm to 1pm
Tickets are $5

La Tour Chef will be making an Heirloom Tomato Gazpacho with Maine lobster and Israeli Cous CousEnter a chance to win lunch for 2,

Before the event enter for a chance to win lunch for 2 at La Tour,
the drawing will be held after the demonstration.

*Members of the Gardens may reserve seats in advance by calling
970-476-0103 X3
Chefs in the Gardens is a six-week summer program at Betty Ford Alpine Gardens. The program offers a unique and intimate live cooking experience. Local chefs from area restaurants demonstrate cooking techniques and share culinary tips and recipes. Participants will receive a sampling of the prepared food following the demonstration.