Cannon Imports French Wine Dinner

6:30 pm, May 26, 2021

Cannon Imports French Wine Dinner

6 course tasting throgh the wines of France accompanied by pairings from Executive Chef Ulises Salas.

Hosted by Guest Speaker and Importer, Ryan Locke


spring pea arancini

tomato mostarda

nv domaine la capitaine, vouvray sec brut, loire valley 

first course

charred spanish octopus

potato aioli, pickled cucumber, fennel

2019 domaine des baguiers – bandol rosé, provence

second course

seared squab breast

gem lettuce, preserved lemon, ginger vinaigrette, coriander, spring pea

2018 domaine landrat-guyollot – la rambarde, pouilly-fumé, loire valley

third course

ahi tuna

togarashi, earl grey infused black rice, , bok choy, orange chili, sesame

2019 vincent bachelet – bourgogne rouge, burgundy

fourth course

twice cooked lamb

potato and eggplant confit, green garlic and parsley butter, charred radicchio

2015 château gouprie – pomerol, bordeaux


butterscotch pudding

crispy vanilla meringue, burnt pineapple relish

2015 clos dady – sauternes, bordeaux

Dinner & Wine Pairings  $110

tax, gratuity, & surcharge not included