6:30 pm, May 26, 2021
Cannon Imports French Wine Dinner
6 course tasting throgh the wines of France accompanied by pairings from Executive Chef Ulises Salas.
Hosted by Guest Speaker and Importer, Ryan Locke
MENU:
spring pea arancini
tomato mostarda
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nv domaine la capitaine, vouvray sec brut, loire valley
first course
charred spanish octopus
potato aioli, pickled cucumber, fennel
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2019 domaine des baguiers – bandol rosé, provence
second course
seared squab breast
gem lettuce, preserved lemon, ginger vinaigrette, coriander, spring pea
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2018 domaine landrat-guyollot – la rambarde, pouilly-fumé, loire valley
third course
ahi tuna
togarashi, earl grey infused black rice, , bok choy, orange chili, sesame
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2019 vincent bachelet – bourgogne rouge, burgundy
fourth course
twice cooked lamb
potato and eggplant confit, green garlic and parsley butter, charred radicchio
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2015 château gouprie – pomerol, bordeaux
dessert
butterscotch pudding
crispy vanilla meringue, burnt pineapple relish
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2015 clos dady – sauternes, bordeaux
Dinner & Wine Pairings $110
tax, gratuity, & surcharge not included