Cannon Imports French Wine Dinner

6:30 pm, May 26, 2021

Cannon Imports French Wine Dinner

6 course tasting throgh the wines of France accompanied by pairings from Executive Chef Ulises Salas.

Hosted by Guest Speaker and Importer, Ryan Locke

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spring pea arancini

tomato mostarda

nv domaine la capitaine, vouvray sec brut, loire valley 

first course

charred spanish octopus

potato aioli, pickled cucumber, fennel

2019 domaine des baguiers – bandol rosé, provence

second course

seared squab breast

gem lettuce, preserved lemon, ginger vinaigrette, coriander, spring pea

2018 domaine landrat-guyollot – la rambarde, pouilly-fumé, loire valley

third course

ahi tuna

togarashi, earl grey infused black rice, , bok choy, orange chili, sesame

2019 vincent bachelet – bourgogne rouge, burgundy

fourth course

twice cooked lamb

potato and eggplant confit, green garlic and parsley butter, charred radicchio

2015 château gouprie – pomerol, bordeaux

dessert

butterscotch pudding

crispy vanilla meringue, burnt pineapple relish

2015 clos dady – sauternes, bordeaux

Dinner & Wine Pairings  $110

tax, gratuity, & surcharge not included